Topped with beans, cheese, sour cream, guacamole, tomato salsa and jalapenos.

Topped with beans, cheese, our tomato salsa and sour cream.

Two flour tortillas filled with melted cheddar and jack cheese, topped with tomatillo salsa, guacamole, tomato salsaand sour cream. Choice of cheese, chicken, shredded beef, or crane asada.

A mix of lettuce, tomatoes, mushroomsand shredded carrots.

Romaine lettuce, Parmesan cheese and croutons with caesar dressing.

Tomatoes, feta cheese, red onion with basil and Italian dressing.

Stuffed with beans, rice, cheeseand topped with guacamole and tomato sauce.

A flour tortillas filled with your choice of grilled chicken, carne asada or Chile verde, guacamole, sour cream, cheese and salsa. Covered with green sauce.

Grilled chicken or steak sandwich. Served with a fresh garden salad or French fries.

Romaine lettuce topped with grilled chicken breast, Parmesan cheeseand croutons, tossed in a caesar dressing.

Served with a fresh garden salad or French fries.

Side order.

Served with a salsa ranchera or your favorite sauce.

Topped with barbecue sauce and sauteed onions, served with mashed potatoes and fresh vegetables.

Shredded chicken sauteed in a red tomato sauce, served on a deep-fried tortilla, topped with shredded lettuce, tomato-onion salsa, sour cream and cheese.

Served with a red wine sauce, mashed potatoes and fresh vegetables.

Mix of prawns and chicken and beef.

Served with cranberry sauce, mashed potatoes and fresh vegetables.

3 deep-fried con tortillas filled with chicken or beef, served with guacamole and sour cream.

Two fresh handmade corn tortillas deep-fried, then stuffed with shredded beef, shredded chicken, or guacamole, topped with tomato-onion salsa, sour cream and cheese.

Homemade Mexican mole red sauce served over a fresh, lender chicken breast.

Choice of chicken or beef, sauteed with red and green bell peppers and onions.

Shrimp sauteed with white wine and garlic butter sauce.

Broiled and prepared with a special sauce.

Cooked prawns in a zesty seafood broth with bits of fresh avocado, cucumber and cilantro. Does not include rice and beans.

Served with sauteed mushrooms, green onions, tomatoesand fresh garlic.

Brolled with a red bell pepper, Chile and a tomato-tomatillo salsa.

Shrimp, redand green BELT peppers, onionsand tomatoes and salsa ranchera, ail sauteed in a cilantro-garlic butter sauce.

Lightly breaded and deep-fried. Served with your choice of caesar fries or caesar fries or caesar salad.

Two fresh handmade corn tortillas filled with brolled red snapper, topped with tomatillo salsa and salsa fresca.

Served with your choice of caesar fries or fries or rice and beans.

Sauteed prawns with fresh garden vegetables, simmered in a cilantro-garlic butter sauce.

Seafood or fish marinated with fresh juices, cilantro and green onion.

A crispy flour tortilla filled with avocado-tomatillo tomato sauce and gulf prawns.

Shrimp sauteed in a spicy guajillo red sauce.

Charbroiled skirt steak cut into strips with red and green bell peppers, onionsand tomatoes, all sauteed in a cilantro-garlic butter sauce and salsa ranchera.

An exquisite combination for teo, including marinated skirt steak, brolled prawns, broiled snapper and today's special ceviche.

Two enchiladas stuffed with crab and topped with a green sauce.

Marinated in teriyaki sauce.

Brolled with Chile butter and a tomato-tomatillo salsa.

Mango, guava and orange.