Enjoy this south of the border family classic, topped with Cheddar, diced avocado, tortilla strips and sour cream.

Healthy. Thinly sliced kale and cabbage tossed in our spicy cilantro lime Greek yogurt dressing topped with pico de gallo, roasted corn, black beans, avocado, crispily fried jalapenos and finished with feta cheese.

Protein-packed quinoa tossed with fresh arugula, cucumber, Feta cheese, avocado, cherry tomatoes, corn, and roasted red peppers. Lightly dressed with lemon and olive oil.

Easy Obsession. Spring mix blend topped with herb marinated all-natural chicken breast, garbanzo beans, sliced cucumbers, cherry tomatoes, red onions, kalamata olives, feta cheese, and roasted red peppers, tossed in our homemade lemon and herb Greek dressing finished with oregano.

Spring mix blend topped with fresh cucumber, pickled red onions, cherry tomatoes, and homemade croutons. Served with your choice of dressing.

Double up Double ipa. Chopped iceberg lettuce tossed with sweet corn, red bell peppers, green onions, tomatoes, fresh cilantro, and our homemade Santa Fe dressing. Topped with spicy blackened all-natural chicken breast, gouda cheese, and crunchy tortilla strips.

Chopped iceberg lettuce, pepperoni, tomatoes, black olives, Mozzarella, and fresh basil, tossed with our homemade Italian vinaigrette.

Spring mix blend, all-natural grilled chicken breast, Gorgonzola cheese, and candied walnuts tossed with our homemade balsamic vinaigrette dressing.

Hearts of Romaine lettuce, all-natural grilled chicken breast, tossed with our homemade Caesar dressing, shaved Parmesan and our homemade croutons.

Spring mix blend layered with all-natural grilled chicken breast, gorgonzola cheese, avocado, tomatoes, green onions, mushrooms, hard-boiled eggs, and crispy bacon. Served with your choice of our ranch or Blue cheese dressing.

Torrey Pines IPA. Seasoned drummettes tossed in one of our signature sauces and sprinkled with toasted sesame seeds. Served with carrots and our ranch dip.

All white meat boneless wings tossed in one of our signature sauces sprinkled with toasted sesame seeds and served with carrots, celery and a side of our ranch dip.

Double up Double IPA. Brushed with garlic olive oil, topped with braised short ribs, mozzarella cheese, cashews, thinly sliced red onions, red bell peppers, and jalapenos. Finished with fresh cilantro and a Thai chili glaze. Spicy.

Marathon. Brushed with garlic olive oil, topped with Mozzarella, zucchini, tomato, red onion, artichoke hearts, roasted garlic and drizzled with our sweet balsamic glaze.

Our homemade pizza sauce, topped with Mozzarella, Italian sausage, green bell pepper and black olives.

Topped with pulled pork, our homemade blush sauce, Mozzarella and Gouda cheese, sweet apples, green onion and caramelized onions. Finished with a drizzle of our sweet bourbon glaze.

Duck Dive Hefeweizen. Brushed with garlic olive oil, topped with Mozzarella, bruschetta mix, fresh basil, roasted garlic, shredded Parmesan and drizzled with our sweet balsamic glaze.

California gold ale. Brushed with garlic olive oil, topped with Mozzarella, grilled all-natural chicken breast and chopped crispy bacon. Finished with shredded lettuce, chopped tomato, roasted garlic, diced avocado and drizzled with our ranch.

Duck dive hefeweizen. Protein packed quinoa tossed with fresh arugula, cucumber, Feta cheese, avocado, cherry tomatoes, corn and roasted red peppers. Lightly dressed with lemon and olive oil.

Grilled zucchini, yellow squash, red onions, roasted red peppers and artichoke hearts rolled together on a lasagna noodle with our marinara, mozzarella, Parmesan and ricotta. Served on a bed of sauteed spinach. 535 cal.

Thinly sliced kale and cabbage tossed in our spicy cilantro lime Greek yogurt dressing topped with pico de gallo, roasted corn, black beans, avocado, crispily fried jalapenos and finished with feta cheese.

Duck Dive hefeweizen. A blend of lightly sauteed artichoke hearts, red onions and Roma tomatoes, combined with whole wheat spaghetti and fresh spinach. Served in a delicate lemon white wine sauce and topped with feta cheese.

Easy obsession. Our lightly pan seared tilapia fillet served over a bed of fresh sauteed vegetables and topped with Goat cheese, spinach and kale florentine. 550 cal.

California gold ale. Italian salami, ham, mushrooms, ricotta, mozzarella and fontina cheeses sprinkled with grated Parmesan cheese.

Ricotta, mozzarella and fontina cheeses sprinkled with grated Parmesan cheese.

1/2 lb. beef patty topped with cheddar, applewood smoked bacon, crispy fried jalapeno, sliced tomato, and arugula, finished with charred avocado and bacon aioli on a brioche bun.

Topped with BBQ sauce, crispy bacon, crispy homemade onion strings, melted cheddar, spring mix blend and tomato on a brioche bun.

Topped with melted cheddar, sauteed red onions, and Thousand Island dressing. Served on sourdough Parmesan toast.

Spicy. Topped with Provolone cheese, roasted jalapeño peppers, spring mix blend, sliced tomatoes, red onions, and avocado. Served with our spicy cajun aioli sauce on a brioche bun.

1/2 lb. beef patty topped with Swiss cheese, marinated portobello, and button mushrooms with sliced tomato, and arugula finished with truffle bacon aioli on a brioche bun.

Pulled pork smothered with tangy BBQ sauce and topped with our homemade coleslaw. Served with a side of seasoned fries, lettuce, pickle slices, and tomato.

Ground Angus beef seasoned with our special seasoning, topped with crispy onion strings, and American cheese. Served with a side of seasoned fries, lettuce, pickle slices, and tomato.

Vegetarian quinoa, and black beansliders, topped with feta cheese, roasted red peppers, and roasted shallot Greek yogurt aioli. Served with a side of sweet potato fries, spring mix blend, and tomato.

Breaded all-natural chicken breast, fried and tossed with traditional Buffalo wing sauce, topped with Gorgonzola cheese and diced celery. Served with a side of seasoned fries, lettuce, pickle slices, and tomato. Spicy.

Mcgarvey's Scottish ale braised short rib, caramelized onions and homemade dill horseradish aioli topped with melted provolone cheese on ciabatta bread. Served with our Mcgarvey's Scottish ale gravy.

Bourbon glazed pulled pork, ham, and Provolone cheese, topped with mustard and sliced pickles. Served on a toasted hoagie roll.

Our signature meatballs topped with marinara sauce and melted provolone. Served on a warm hoagie roll.

Happily ever after IPA. Blackened all-natural chicken breast, provolone, roasted jalapenos, lettuce, fresh sliced tomatoes, red onions, and avocado, served with our spicy Cajun aioli sauce. Served on a toasted hamburger bun. It's smokin hot. Spicy.

Layers of thinly sliced steak, grilled with red onions, green bell peppers, and American Swiss cheese. Served on a warm hoagie roll.

Marinated all-natural chicken breast, provolone, crispy bacon, sliced avocado, lettuce, tomatoes and roasted shallot Greek yogurt aioli on grilled sourdough bread.

Sesame soy marinated chicken topped with sriracha aioli topped with pickled onion, carrot and radish, fresh cucumber, cilantro, and fresh jalapeno finished with a squeeze of lime on a toasted hoagie roll. Spicy.

breaded all-natural chicken breast, topped with marinara sauce, Mozzarella, parmesan, artichoke hearts, sauteed onions, served on a garlic herb grilled hoagie roll

Panko breaded all natural chicken breast coated with herbs and panko breading, sauteed crisp and finished with fresh parmesan, mozzarella and homemade marinara sauce. Served with an oggi's garlic knot and your choice of spaghetti, whole wheat spaghetti, fettuccine, angel hair, or penne pasta.

Mcgarvey's Scottish ale braised short ribs served with homemade roasted garlic mashed potatoes and sauteed squash topped with our Mcgarvey's Scottish ale gravy.

California gold ale. Fresh cod fillets, beer battered with our own California gold and fried to a golden brown. Served with a side of our seasoned fries, homemade coleslaw and tartar sauce.

California gold ale. Your choice of grilled or beer battered fresh cod fillets, nestled in corn tortillas with our homemade coleslaw and served with a side of pico de gallo.

Heartly. Grilled zucchini, yellow squash, red onions, roasted red peppers, and artichoke hearts rolled together on a lasagna noodle with our marinara, mozzarella, Parmesan, and ricotta. Served on a bed of sauteed spinach.

Marinated all-natural chicken breast, a touch of Tequila, sauteed with red and green bell peppers, red onions finished with a jalapeno, cilantro, lime cream sauce. Served over a bed of spinach fettuccine pasta.

Imported lasagna noodles layered with seasoned Italian sausage, homemade marinara and a perfect blend of ricotta, mozzarella, and Parmesan.

Mcgarvey's Scottish ale. Choice of spaghetti or whole wheat spaghetti topped with our homemade marinara sauce and signature meatballs. Topped with parmesan.

Fettuccine with our classic garlic, cream, and cheese Alfredo sauce, topped with all-natural grilled chicken and Parmesan cheese.

Black magic stout. Decadent triple chocolate brownie, topped with chocolate ganache and fresh raspberries. Served with whipped cream.

A tart lemon bar topped with a freshly made strawberry mint compote.

Oggi's homemade dough, deep fried beignet-style, filled with cream cheese icing and dusted with cinnamon sugar.

Vanilla ice cream layered with caramel or chocolate sauce, whipped cream and a cherry.

Black magic stout. A decadent peanut butter and chocolate bar drizzled with our peanut butter black magic stout glaze.

Price per roll.