Select your choice of a cup of soup and our Caesar salad or house salad.

Bacon, mushrooms, candied walnuts, red onions, hard-boiled egg, and baby spinach tossed with our warm Italian dressing.

Hand-tossed hearts of romaine with ranch dressing, tortilla strips, diced tomatoes, corn, chopped red bell peppers, chopped red onions, black beans, and chicken marinated in kinder's barbecue sauce. Garnished with cilantro and lime.

Ham, salami, pepperoni, prosciutto, roasted red peppers, red onion, and mozzarella cheese, drizzled with olive oil, and vinegar served on grilled focaccia.

Grilled chicken, roasted red peppers, fontina cheese, and pesto served on grilled focaccia.

Grilled eggplant, zucchini, red onion, roasted red peppers, mushrooms, feta cheese, pesto, and balsamic glaze served on a grilled ciabatta.

Our homemade meatballs, smothered in Bolognese sauce, topped with mozzarella cheese served on our fresh baked bread.

Oven-roasted roast beef, caramelized onions, sautéed mushrooms, roasted red peppers, cambozola cheese, and horseradish pesto served on grilled ciabatta.

Fettuccine, grilled chicken, wild mushrooms, artichokes, sun-dried tomatoes served with a creamy pesto sauce.

Spaghetti tossed in our house marinara sauce.

Housemade lasagna layered with fontina, mozzarella, and Parmesan cheese our Bolognese sauce and creamy bechamel.

Sauteed onions, sweet peppers, mushrooms, Cajun andouille sausage, and chicken tossed with our spicy Cajun sauce and penne pasta.

Sauteed zucchini, eggplant, Roma tomatoes, artichoke hearts, pine nuts, garlic, Kalamata olives, feta, and Parmesan cheese, fresh basil tossed with white wine and Cappellini pasta.

A 1/3 lb. certified Angus beef grilled and topped with melted cheddar cheese and garnished with tomatoes, lettuce, onion, pickles, and our 1000 Island dressing on a sesame seed bun.

A 1/3 lb. certified Angus beef topped with pepper jack cheese, jalapenos, homemade spicy guacamole, and garnished with lettuce, tomato, onion, with our 1000 Island dressing on a sesame seed bun.

The original vegetarian patty, topped with melted cheddar, lettuce, tomato, sprout, with spicy ranch on a sesame seed bun.

Meatballs, our marinara sauce, Buffalo mozzarella, and fresh basil served on toasted mini buns.

A blend of artichokes, spinach, green onions, cream cheese, Parmesan, and pepper jack cheeses served with crostini.

Golden fried calamari served with lemon aioli and marinara sauce.

Fried cheese ravioli.

Fresh plum tomatoes, Buffalo mozzarella, fresh basil, and balsamic glaze served with crostini.

Fried green beans. Breaded green beans lightly fried served with creamy marinara and ranch dipping sauces.

Founder skip Ipsen's famous dipping sauce. An olive oil base prepared with balsamic vinegar, Italian seasonings, fresh garlic, and freshly grated Parmesan cheese. Served with skip's own piping-hot sliced bread.

Deep fried, breaded prawns tossed in our homemade Buffalo sauce, served with spicy ranch for dipping.

The best garlic bread in town made with fresh garlic, melted mozzarella cheese, and our homemade bread. Served with Skipolini's famous ranch dressing for dipping.

Crispy fries topped with fresh garlic, chopped parsley, Parmesan cheese, and Asiago cheese, served with our spicy ranch.

Hot wings. Served with ranch or blue cheese dressing.

Cream cheese and spinach stuffed jalapenos, wrapped in bacon and deep fried to perfection. Served with a side of ranch.

Our traditional chicken broth-based soup with tiny meatballs, pasta beads, and sliced vegetables, topped with freshly grated Parmesan cheese. Served with saltine crackers.

Very traditional rich and creamy chowder, loaded with tender sweet clams, dice russet potatoes and celery simmered to perfection in a rich clam stock with milk and smoky bacon.

Bowl of Italian wedding soup, clam chowder or zuppa di giorno and your choice of Caesar or house salad.

Hand-tossed hearts of romaine with Caesar dressing, garlic croutons, and freshly grated Parmesan cheese.

Strawberries, Mandarin oranges, Laura Chenel goat cheese, red onions, toasted almonds, and baby spinach served with strawberry balsamic vinaigrette.

Hand-tossed hearts of romaine with Caesar dressing, garlic croutons, and freshly grated Parmesan cheese.

Candied walnuts, dried cranberries, blue cheese crumbles, and mixed greens tossed in a poppyseed vinaigrette.

Romaine lettuce, garbanzo beans, olives, salami, red onions, mozzarella cheese, and pepperoncini's tossed in our creamy Italian vinaigrette.

Hand-tossed hearts of romaine with ranch dressing, tortilla strips, diced tomatoes, corn, chopped red bell peppers, chopped red onions, black beans, and chicken marinated in kinder's barbecue sauce. Garnished with cilantro and lime.

Bacon, mushrooms, candied walnuts, red onions, hard boiled egg, and baby spinach tossed with our warm Italian dressing.

Tomatoes, Buffalo mozzarella, and fresh basil drizzled with balsamic glaze.

Crispy pancetta, roasted chicken, grape tomatoes, red onion, blue cheese crumbles, and romaine tossed with balsamic vinaigrette, and topped with freshly grated Parmesan cheese and sliced almonds.

Our flatbread basted with our famous Skip's dip and topped with romaine lettuce tossed in Italian dressing. Finished with Roma tomatoes and Buffalo mozzarella. Garnished with balsamic vinegar, red onions, and freshly grated Parmesan cheese.

Our flatbread basted with Skip's dip, topped with romaine lettuce and sliced chicken breast. Tossed with Caesar dressing and garnished with freshly grated Parmesan cheese.

Ham, salami, pepperoni, prosciutto, roasted red peppers, red onion, and mozzarella cheese, drizzled with olive oil and vinegar served on grilled foccaccia.

Oven roasted roast beef, caramelized onions, sauteed mushrooms, roasted red peppers, Cambozola cheese, and horseradish pesto served on grilled ciabatta.

Grilled chicken, roasted red peppers, fontina cheese, and pesto served on grilled foccaccia.

Our homemade meatballs, smothered in bolognese sauce, topped with mozzarella cheese served on our fresh baked bread.

Grilled eggplant, zucchini, red onion, roasted red peppers, mushrooms, feta cheese, pesto, and balsamic glaze served on a grilled ciabatta.

1/2 lb. certified Angus beef grilled and topped with melted cheddar cheese, and garnished with tomatoes, lettuce, onion, pickles, and our 1000 Island dressing on a sesame seed bun.

1/2 lb. certified Angus beef topped with pepper jack cheese, jalapenos, homemade spicy guacamole, and garnished with lettuce, tomato, and onion, with our 1000 Island dressing on a sesame seed bun.

1/2 lb. certified Angus beef topped with our BBQ sauce, bacon, melted cheddar cheese, and garnished with lettuce, dill pickle, and tobacco onions, with our BBQ ranch dressing on a sesame seed bun.

The original vegetarian patty, topped with melted cheddar, lettuce, tomato, and sprouts, with spicy ranch on a sesame seed bun.

Housemade farro salad served with black beans, sweet corn, mango, red onions, avocado, cilantro, and asparagus tossed in our homemade Italian vinaigrette on a bed of red leaf lettuce. Vegan.

Fresh cut zucchini ribbons, served with artichokes, cauliflower, feta cheese, and heirloom tomatoes mixed with kale pesto. Gluten-free, vegetarian.

Gluten-free. Mahi-mahi served with sauteed spinach and cherry tomatoes accompanied by kale pesto, brown rice, and quinoa.

Roasted chicken breast with house herb rub cooked to perfection, served with heirloom tomatoes, cucumber, red onions, and quinoa with Italian vinaigrette. Gluten-free.

Grilled Tuscan chicken breast topped with citrus sauce, capers, sun-dried tomatoes, and basil served with an arugula salad topped with farro, heirloom tomatoes, cucumber, and red onions, tossed in honey mustard vinaigrette.

Sauteed shrimp with lemon, garlic, and white wine tossed with our fresh cut zucchini noodles. Gluten-free.

Smoked mozzarella ravioli's served with your choice of Bolognese, creamy pesto or roasted garlic Alfredo sauce.

Homemade risotto served with sauteed shrimp, salmon, mushrooms, and asparagus.

Pappardelle pasta served with our housemade Bolognese sauce.

Fresh Atlantic grilled salmon garnished with an avocado salsa, served with mashed potatoes and grilled asparagus.

Spaghetti pasta served with meatballs and our house-made marinara.

Salmon, shrimp, calamari and mussels in a homemade tomato wine sauce served with garlic bread.

Fettuccine, grilled chicken, wild mushrooms, artichokes, sun-dried tomatoes served with a creamy pesto sauce.

A large breaded chicken breast baked with mozzarella and marinara served with creamy marinara penne pasta.

House-made lasagna layered with fontina, mozzarella, and Parmesan cheese our Bolognese sauce and creamy bechamel.

Lightly breaded chicken breast sauteed with mushrooms and plum tomatoes in a Marsala wine sauce served with mashed potatoes.

Conchiglie pasta bathed in a rich cheese sauce of Asiago, white cheddar, Brie, and fontina.

Lightly breaded chicken breast sauteed to perfection in a white wine sauce with capers on capellini noodles.

Sauteed zucchini, eggplant, Roma tomatoes, artichoke hearts, pine nuts, garlic, Kalamata olives, feta and Parmesan cheeses, fresh basil tossed with white wine and cappellini pasta.

Breaded veal, cooked to perfection, with mozzarella, marinara, served with creamy marinara penne pasta.

Spaghetti tossed in our house marinara sauce.

Lightly breaded veal sauteed with mushrooms in marsala wine served with mashed potatoes.

Sauteed onions, sweet peppers, mushrooms, Cajun andouille sausage & chicken tossed with our spicy Cajun sauce and penne pasta.

Lightly breaded veal sauteed to perfection in a white wine sauce with capers on capellini noodles.

2 slices of breaded eggplant topped with melted mozzarella cheese, fresh basil, and Parmesan, served with cappellini pasta in our creamy marinara sauce.

Homemade asparagus risotto with fresh Parmesan, mozzarella, fontina, and goat cheeses served with 8 oz. of Angus flank steak.

Sauteed shrimp with lemon, garlic, white wine, and fresh tomatoes tossed with spaghetti noodles.

10oz. of premium Angus boneless new york strip charbroiled served with demi-glace, scalloped potatoes, and sauteed asparagus.

Choice of sauce.

2 cheeseburger sliders served with french fries.

Choice of flavor.

Choice of flavor.