All classic sandwiches include caramelized onions, leaf lettuce, tomato, mayo, and honey mustard on a fresh-baked sourdough roll.

Chargrilled chicken, basil pesto, smoked provolone, caramelized onions, leaf lettuce, on a ciabatta roll with sun-dried tomato aioli.

chargrilled chicken, basil pesto, smoked provolone, caramelized onions, leaf lettuce, on a ciabatta roll with sun-dried tomato aioli.

Blackened chicken breast, swiss cheese, leaf lettuce, tomato, and chipotle mayo, topped with mango salsa on a sourdough roll.

Steak, daikon and carrots, jalapeños, and cilantro on a french baguette, with sriracha lime mayo.

Oven-roasted turkey, brie cheese, fresh cranberry-pomegranate sauce, sliced granny smith apple, spring mix, and red onion on whole wheat roll.

Chargrilled tri-tip, pepper jack cheese, sautéed mushrooms, roasted peppers and onions, and spicy aioli on a french roll.

Lean corned beef, swiss cheese, sauerkraut, russian dressing, and whole grain mustard on thick-cut rye bread.

Turkey or chicken, swiss cheese, crisp bacon, avocado, leaf lettuce, red onion, tomato, mayo, and honey mustard on a sourdough roll.

Crisp-fried chicken breast, dipped in house-made buffalo sauce with crumbled blue cheese, red onion, lettuce, tomato, and mayo on a sourdough roll.

Chargrilled chicken, chipotle-mango bbq sauce, crisp onion strings, cheddar cheese, leaf lettuce, tomato, and mayo on a ciabatta roll.

Grilled portobello mushroom, provolone cheese, spinach, tomato, sun-dried tomato aioli, grilled onion with artichoke & jalapeno spread, on a ciabatta roll.

Seared wild caught ahi tuna, red quinoa & black rice, spinach, snap peas, edamame, yellow bell, carrots, red cabbage, and sesame seeds, with a citrus ponzu vinaigrette.

Chargrilled tri-tip, mixed greens, crumbled blue cheese, sun-dried cranberries, rosemary croutons, red onion, and balsamic vinaigrette.

Chargrilled chicken, red quinoa & black rice, sweet grilled corn, spiced chickpeas, tomatoes, kale & cabbage, pickled radish, with a roasted jalapeno vinaigrette, with queso fresco.

Kale, spinach, quinoa, cucumber, avocado, shaved brussels, seasonal superfruit, roasted bell, pickled red onion, and balsamic vinaigrette.

Romaine, rosemary croutons, parmesan cheese, and caesar dressing.

Avocado, blue cheese, tomato, egg, grilled corn, pickled radish, romaine and spinach with lemon-her vinaigrette.

Mandarin glazed chicken, asian lettuce mix, crisp wontons, fresh cut oranges, broccoli, carrots, jicama, pickled red onion, and plum vinaigrette.

Chargrilled chicken, romaine & kale, fire-roasted red bell pepper, jicama, grilled corn, spiced chickpeas, pickled jalapeno, tomato, tortilla strips, and cilantro-lime dressing.

Crisp-fried spicy chicken, romaine, apples, honey-glazed walnuts, carrots, celery, and blue cheese dressing.

Chipotle bbq tri-tip, kidney and garbanzo beans, corn, jicama, tomato, carrots, mixed greens, and fresh dill dressing, topped with fried onion strings.

Served with mashed potatoes, market vegetables, and house-made chipotle-mango bbq dipping sauce.

Chargrilled chicken seasoned with lemon, thyme, garlic, and olive oil, served with mashed potatoes and market vegetables.

Chargrilled and served with mashed potatoes and market vegetables.

Served with mashed potatoes, market vegetables, and house-made cranberry sauce.

Roasted garlic and parmesan cheese.

Spicy chili oil, blue cheese and chili flakes.

Served with bbq and ranch dipping sauces.

Chargrilled tri-tip, oven roasted turkey, or chargrilled chicken breast and choice of one side.

Served with sliced fuji apples or fries.

Served with ranch dipping sauce.