Hard-Boiled egg, wrapped in sausage, coated in bread crumbs and Deep-Fried.

Polish dumpling stuffed with cheddar and potatoes. Served with caramelized onions and sour cream.

Served with our house made dipping sauce.

A little taste of Oktoberfest, served with whole grain and Dijon mustard.

A heaping basket of our house fries.

Choose from house vinaigrette, Parmesan peppercorn or a Thousand Island dressing.

Brie cheese, mixed greens, tomato, crouton, honey and peppercorns.

Mozzarella, tomato, basil and balsamic dressing.

Rich, dark and decadent. We use the classic Irish stout in this recipe, topped with whipped cream and shaved almonds.

Made fresh in house, served warm, topped with bourbon sauce and vanilla ice cream.

Beer battered cod fillets, Deep-Fried to order and served with steak cut fries and our house made tartar sauce. Choose from regular or large portions.

Polish dumplings stuffed with potato and cheddar. Served with caramelized onions and sour cream.

Two of our English style sausages served with baked beans and gravy.

House made cranberry mayonnaise, lettuce, tomato and brie. Served with steak cut fries.

Another pub food classic. 2 sausages served with mash potato and gravy.

Lettuce, tomato, onions, avocado and chive oil on a whole wheat bun served with steak cut fries.

Irish cheddar, caramelized onions and Thousand Island dressing, on marble rye bread. Served with steak cut fries.

Our English style sausages served with caramelized onions on a long roll served with steak cut fries.

A true pub food classic, ground beef & veggies topped with mashed potatoes.

Our twist on a comfort food classic, we reconstruct the dish by topping it with a flaky and buttery puff pastry.

Thinly pounded pork loin, breaded & Deep-Fried to order, with house gravy, mashed potato & veggies.

Choose from Cornish, Bavarian or veggie. Served with peas and house gravy.