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Curry Club Indian Bistro
Crispy lentil wafers with black pepper.
Potato patties mildly spiced with green chili and onions.
Pastry stuffed with spiced potatoes and peas.
Vegetable samosa served with dry masala-spiced yogurt.
Homemade cottage cheese coated with spiced chickpea flour batter.
Homemade Indian cottage cheese, tandoori roasted and spiced.
Assorted vegetable fritters dipped in masala batter and flash fried.
Onion fritters dipped in a special spiced chickpea flour batter.
1 pappadum, 2 vegetable samosas, and mixed vegetable pakora.
Green chili dipped in specially spiced chickpea flour batter.
Cauliflower fritters dipped in a special spiced batter and fried to golden perfection.
Flaky pastry stuffed with mildly spiced mince lamb, potatoesand peas.
Boneless chicken pieces dipped in a special batter and fried to golden perfection.
Boneless fish dipped in masala batter and flash fried.
Boneless chicken pieces battered and lightly fried, sautéed with Indian peppers, onions, and in a special blend of special herbs and spices
Chicken Tikki, seekh kebaband fish Tikki served in a sizzler.
Pieces of boneless chicken marinated in a blend of ginger, garlic, homemade yogurt and spice mix, roasted in a tandoor and tossed with organic baby greens.
Chana masala served with deep-fried puffy whole wheat bread.
Chana masala with vegetable samosa.
Chana masala with potato patties.
Mattar paneer, vegetable korma, sag aloo, dal makhani, naan, rice and papadum.
Tandoori chicken, boti kabob, seekh kabob, fish tikka, naan and rice.
Bara kabob, chicken tikka, prawn curry, dal mahani, naan, rice and papadum.
Boneless pieces of chicken tikka cooked in a moderately spiced cream sauce.
Marinated boneless tandoori chicken prepared in a mildly spiced sauce.
Boneless pieces of chicken in a zesty gravy with ginger, garlic, and fresh tomatoes.
Boneless pieces of chicken cooked in coconut milk and medium spiced madras sauce.
Boneless pieces of chicken and potatoes simmered in a red chili based gravy with herbs and spices.
Boneless pieces of chicken cooked with herbs and spices.
Boneless chunks of chicken, bell peppers, garlic, ginger, tomatoes and onions highlighted with spices in a thick gravy.
Boneless pieces of chicken battered and lightly fried, sauteed with bell peppers, onions, and green chilies in a blend of herbs and spices.
Boneless pieces of chicken cooked in cashew-nut based gravy flavored with nutmeg.
Boneless chicken cubes cooked with spinach in a curry sauce.
Chicken with mixed vegetables.
Fresh spinach and other greens pureed and cooked in a zesty gravy with soft garbanzo beans, fresh tomatoes and ginger.
Spinach leaves wok tossed with paneer & flavored with herbs & spices.
Dumplings of paneer mixed with cashews and raisins, dipped in chickpea batter, lightly fried in a curry sauce.
Cauliflower, potatoes and tomatoes mixed with ginger and garlic prepared in a blend of spices.
Diced okra with a bit of mango powder, wok fried with caramelized onions and tomatoes.
Puree of smoked eggplants cooked with tomatoes and peas with a blend of spices.
Paneer cooked with green peas, tomatoes, spices and herbs in a zesty sauce.
A north Indian thick curry made from mixed vegetables & cashews cooked in a creamy sauce.
Black lentils cooked in a creamy sauce with tomatoes, ginger, garlic and Indian spice.
Garbanzo beans, onionsand tomatoes cooked in a lightly spiced sauce.
Deep fried gram flour and onion fritters simmered in spiced, sour yogurt gravy in Punjabi style.
Green peas and potatoes cooked with tomatoes in a mildly spiced zesty sauce.
Fresh organic spinach leaves flavored with a blend of herbs and spices.
Fresh garden mixed vegetables prepared with fresh ginger, garlic and cooked with natural herbs.
Bell peppers, tomatoes, and onions tossed with homemade cottage cheese.
Homemade dumplings of paneer, potatoes mixed with cashews, dipped in chickpea batter, lightly fried and cooked in a creamy sauce.
Homemade Indian cottage cheese battered and lightly fried, sauteed with bell peppers, onions, and fresh green chilies in a special blend of herbs and spices.
Chunks of paneer cooked with herbs and spices in a saffron flavored creamy sauce.
Boneless pieces of fish and potatoes cooked in herbs and spices, simmered in a red chili-based gravy.
Boneless pieces of fish cooked to perfection in zesty gravy with ginger, garlic and tomatoes.
Jumbo prawns and potatoes sinunered in a red chili-based gravy with herbs and spices.
Jumbo prawns prepared in a zesty gravy with ginger, garlic and fresh tomatoes.
Jumbo prawns prepared with onion, garlic and tomato sauce.
Stir-fry prawns with onions, bell pepper, tomatoes and spices.
Boneless pieces of fish prepared in coconut milk and medium spiced goan sauce.
Boneless pieces of lamb and potatoes simmered in a red chili based gravy with herbs and spices.
Boneless pieces of lamb, bell peppers, garlic, ginger, fresh tomatoes and onions highlighted with spices in a thick gravy.
Boneless tender pieces of lamb prepared with spinach and spices.
Boneless pieces of lamb and cashew nuts cooked in a wonderful creamy sauce.
Boneless lamb prepared in a blend of herbs and spices in a zesty gravy.
Pieces of goat on the bone prepared in a special blend of herbs and spices in a zest gravy.
Boneless pieces of lamb marinated in homemade yogurt, ginger, and garlic and spice mix grilled in the tandoor oven and cooked a moderately spiced cream sauce.
Whole wheat bread baked in the tandoor.
Soft bread baked in the tandoor.
Soft bread stuffed with garlic & fresh cilantro, & baked in the tandoor.
Soft bread stuffed with onion and fresh cilantro and baked in the tandoor.
Soft bread stuffed with cashews, raisins, coconut, cherries and baked in the tandoor.
Soft bread stuffed with minced seasoned lamb and spicesand baked in the tandoor.
Tandoori roti, naan & onion kulcha.
Soft bread stuffed with spicy mashed potatoes.
Paneer tikka, cubes of potatoes, bell pepper and onion cooked in tandoor with spice.
Chicken marinated in a blend of homemade yogurt and Indian spice marinade.
Chicken marinated in a blend of home made yogurt, ginger, garlic and spice mix.
Ground lamb seasoned with onions, green chiliand mixed with herbs and spices.
Grilled fish marinated in our homemade yogurt, ginger and spice.
Jumbo prawn marinated with herbs, lemon, and spices.
Lamb rack cooked with herbs and spices.
Buttered and layered whole wheat bread baked in the tandoor.
Whole wheat bread stuffed with potatoes, cooked in the tandoor.
Deep-fried puffy whole wheat bread.
Whole wheat bread stuffed with herbs and spices, cooked in the tandoor.
Whole wheat bread stuffed with cauliflower, cooked in the tandoor .
Indian basmati rice
Indian basmati rice cooked with assorted vegetables, nuts and fresh herbs.
Indian basmati rice cooked with boneless chicken, nuts, and fresh spices.
Indian basmati rice cooked with lamb, nuts and fresh spices.
Indian basmati rice cooked with goat, nuts, herbsand spices.
Chicken leg pieces on the bone marinated with homemade yogurt, ginger, garlic, and spice mix grilled in a tandoor oven and cooked with Indian basmati rice adding nuts and herbs.
Indian basmati rice cooked with prawns, nuts and fresh spices.
Lightly spiced homemade yogurt with cucumbers and carrots.
Mango cubes marinated in a tangy spice mix.
Mixed pickles.
Vinegared onions, green chilies and lemons.
Sliced onion served with lemon.
Indian rice pudding topped with pistachios.
Deep-fried condensed milk dumplings soaked in cardamom-flavored rose water and sugar syrup. Topped with grated coconut.
Homemade Indian ice cream with pistachio, cardamom and saffron.
Fresh drink of blended herbs and yogurt. Choice of plain, sweet or salted. Served with spices.
Mango pulp with blended homemade yogurt.
Black Tea with Indian milk. Brewed with a blend of herbs,.
Menu for Curry Club Indian Bistro provided by Allmenus.com
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