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Manderes
Generously cut and double fried. Served with cucumber wasabi sauce.
Oysters baked on the half-shell stuffed with bacon, spinach and cheese.
Tender strips lightly dusted in our special blend of herbs and spices. Fried and served with marinara and cucumber wasabi sauce.
Breaded and fried to perfection with choice of Barbeque, medium or hot sauce. Served with carrots, celery and blue cheese dressing.
Chilled and served with fresh-cut lemon and house made cocktail sauce.
Breaded and deep fried asparagus served with cucumber wasabi sauce and buttermilk ranch.
Grilled ciabatta bread with crumbled bacon, homemade tomato mix and shaved parmesan.
Grilled chicken breast or cajun marinated sauteed shrimp over citrus slaw topped with parsley aioli.
Pan-seared and served with mango-pepper puree and citrus dill aioli.
Crispy beer-battered onion rings. Served with buttermilk ranch.
Choice of grilled chicken breast or marinated steak with choice of parmesan, mushroom or spinach risotto. Served with chopped spinach and tomato salad.
Jumbo shrimp paired with the 16 oz ribeye steak. Served with mashed potatoes and seasonal vegetables.
Jumbo shrimp sauteed in a white wine, garlic and lemon butter sauce over white jasmine rice with sauteed seasonal vegetables.
Tangy smoked pork ribs brushed with homemade barbecue sauce alongside brew house fries and mango coleslaw.
Marinated and basted with our special glaze as it grills. Served with white jasmine rice and seasonal vegetables.
Marinated chicken tossed with mixed greens, cabbage, red bell peppers, mushrooms, green onions, mandarin oranges, crunchy noodles and sesame seeds with sesame ginger dressing.
Grilled chicken, beans and corn in a savory broth topped with tortilla strips, sour cream, cilantro and cheese.
Grilled chicken breast over a classic mix of romaine lettuce, shaved parmesan and homemade croutons with caesar dressing.
Tender marinated steak over mixed greens with blue cheese crumbles, red onion and red wine vinaigrette.
Mixed greens, diced tomatoes, mushrooms, red bell pepper, red onion, shaved parmesan and homemade croutons.
Rich and creamy chowder with crab, tender potatoes and crisp sweet corn.
Mixed greens diced tomatoes, shaved parmesan and homemade croutons.
A creamy blend of cheddar cheese and organic broccoli.
A half pound of USDA grade a angus beef grilled and served on ciabatta bread with lettuce, tomato, onion and pickle on the side.
Sauteed jumbo shrimp over a bed of linguine with creamy, made per order alfredo sauce. Garnished with fresh tomato.
Chicken and cheese stuffed ravioli in a red wine and mushroom cream sauce.
Cheese stuffed ravioli with mushrooms in a homemade marinara sauce. Topped with shaved parmesan.
Marinated steak over a bed of linguine with creamy, made per order alfredo sauce. Garnished with fresh tomato.
Pan seared and slow roasted stuffed chicken breast with mushrooms accompanied by roasted potatoes green beans and finished with mushroom gravy.
Grilled tomatoes, squash and zucchini topped with white jasmine rice and fresh salmon.
Black pepper marinated beef medallions atop sauteed mushrooms with baby red mashed potatoes and grilled asparagus.
Slow roasted pork shank in a mushroom au jus. Served with red skin mashed potatoes and sauteed vegetables.
Grilled sea scallops and shrimp over roasted corn salsa with cilantro-pesto rice and grilled asparagus.
14 oz ribeye with a rosemary and garlic marinade. Served with red skin mashed potatoes over mushroom gravy and sauteed vegetables.
Creamy pesto risotto topped with fresh grilled salmon and chopped spinach and tomato salad.
Thick-cut pork chop butterflied then marinated in Manderes' Mongolian sauce and grilled. Choice of mashed potatoes and seasonal vegetables or mushroom risotto and chopped spinach tomato salad.
Butternut squash tortellini in a sage brown butter with zucchini, squash, sun dried tomatoes and broccoli. Sprinkled with feta cheese.
Creamy parmesan risotto with blackened pan-seared ahi topped with mango salsa.
Wrapped and deep fried cheesecake rolled in cinnamon sugar and topped with caramel sauce. Served with vanilla bean ice cream.
Lemon berry cake layered with creamy mascarpone. Topped with lemon caramel sauce and served with vanilla bean ice cream.
Generous scoops of vanilla bean ice cream with choice of sauce: caramel, chocolate or lemon caramel.
Tall cut of chocolate cake topped with chocolate sauce. Served with vanilla bean ice cream.
Menu for Manderes provided by Allmenus.com
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