Our selection of white cheeses, melted and mixed with mild chiles, topped with green onions.

Made fresh daily with tomatoes, cilantro, onions and lime.

Award-winning ramos nachos are topped with your choice of refried, black or rancho (cholesterol free) beans, guacamole, sour cream, jalepeños, tomatoes, green onions and Cheddar cheese.

Crisp flour tortilla, topped with your choice of refried, black or rancho (cholesterol free) beans, Monterey Jack, Cheddar cheese, tomatoes and green onions, then garnished with sour cream and guacamole.

Flour tortilla stuffed with chicken and Monterey Jack cheese, rolled and fried crisp, garnished with tomatoes, Cotija Mexican cheese, sour cream and guacamole.

Cream cheese-stuffed jalapeño peppers, dipped in spicy breading and fried until golden-crisp, served with a spicy sweet jalapeño jelly sauce for dipping.

Crisp flour tortilla, stuffed with Cheddar and Monterey Jack cheese, green onions and tomatoes, served with sour cream and guacamole.

A lunch-size portion of your favorite steak or chicken fajitas served sizzling hot over sautéed onions and mixed peppers, served with pico de gallo, shredded cheese, sour cream, guacamole and your choice of refried, black or rancho (cholesterol-free) beans and Mexican or cilantro rice.

10 inches flour tortillas stuffed with chicken and Monterey Jack cheese, rolled and fried crisp, garnished with tomatoes, Cotija Mexican cheese, sour cream, and guacamole. Served with refried beans and rice.

Chunks of tender pork blended with a mild tomatillo sauce, green peppers, onions and spices.

10 inches flour tortilla stuffed with pork carnitas, Mexican rice and refried beans, topped with burrito sauce and a blend of Monterey Jack, Cheddar, Cotija Mexican cheese and green onions, served with pico de gallo and sour cream.

Char-broiled marinated chicken breast, with Cheddar and Monterey Jack cheese, served in a whole wheat tortilla, with sour cream, guacamole, pico de gallo and Caesar salad.

Char-broiled marinated chicken breast and fresh pico de gallo, tossed with Caesar dressing, rolled in a non-fat whole wheat tortilla. Served with crisp Caesar salad, tomatoes, and Cotija Mexican cheese.

Flour tortilla filled with Mexican or cilantro rice, refried, black or rancho (cholesterol-free) beans and your choice of chicken, ground beef, picadillo, chile verde or chile Colorado, topped with burrito sauce and Cheddar cheese, garnished with lettuce, tomatoes, sour cream, and Cotija Mexican cheese.

Chunks of beef cooked in a mild red chile sauce.

Enchilada and choice of enchilada, taco, tostada or tamale.

Chimichanga, chalupa, burrito or chile relleno.

Enchilada, taco, tamale or tostada.

A delicious hearty Mexican soup made with meatballs and vegetables.

Hearty chunks of tender chicken breast and fresh avocado with tortilla strips and shredded cheese in a rich chicken broth.

Our traditional tostadas are made with a crispy, flat, corn tortilla shell topped with your choice of refried or rancho (cholesterol-free) beans, fresh lettuce, cheese, tomatoes and your choice of ground beef, chicken or picadillo (shredded beef and pork) and served with sour cream and guacamole. Northern style available.

Crisp flour tortilla shell filled with Mexican rice, shredded lettuce, grilled fish, pico de gallo, shredded cheese and our own house dressing and sour cream.

A grande flour tortilla stuffed with a medley of shrimp, scallops, and fish mildly seasoned and sautéed, then smothered with our salsa de Mazatlan, served with rice and guacamole.

One huge burrito with one half filled with Chile Colorado and the other half filled with Chile verde. A great duo! Each side is also stuffed with refried beans and Mexican rice. The Chile verde portion is topped with Monterey Jack cheese, while the Chile Colorado is topped with Cheddar. Served with green and white onions, grilled green peppers, pico de gallo and a side of fresh avocado.

A flour tortilla filled with a Chile relleno, Mexican or cilantro rice and refried, black or rancho (cholesterol free) beans, topped with burrito sauce and Monterey Jack cheese, garnished with lettuce, tomatoes and Cotija Mexican cheese.

A grande 10" soft flour tortilla stuffed with Mexican or cilantro rice, grilled onions and green peppers with your choice of steak, chicken fajita or carnitas meat and refried, black or rancho (cholesterol free) beans, topped with arroz con pollo sauce and garnished with pico de gallo, sour cream and guacamole.

A super burrito! A flour tortilla filled with Mexican or cilantro rice, refried, black or rancho (cholesterol free) beans and your choice of ground beef, chicken, pork, picadillo or Chile Colorado. Smothered with burrito sauce and Cheddar cheese garnished with fresh lettuce, tomatoes, sour cream and Cotija Mexican cheese.

Two burritos stuffed with tender skirt steak, refried beans, and Mexican rice, topped with casa ramos' own molcajete sauce, Cotija Mexican cheese, and whole green onions. Served with grilled green peppers, onions, pico de gallo, sour cream and a fried jalapeño pepper.

A grande 12" flour tortilla stuffed with pork carnitas, Mexican rice and refried beans, topped with burrito sauce and a blend of Monterey Jack, Cheddar, Cotija Mexican cheese and green onions. Served with pico de gallo and sour cream.

One large burrito stuffed with cilantro rice, shrimp, mushrooms, onions, bell peppers, and carrots sautéed in a light jalapeño sauce. Served in three portions, each topped with cream sauce and sprinkling of pico de gallo served with Caesar salad and a cup of black bean soup.

A grande flour tortilla filled with grilled onions, green peppers and your choice of seasoned char-broiled chicken or steak, topped with two salsas, crema, molcajete sauce, Monterey Jack cheese, guacamole and our special pico de gallo salsa. Served with rice and beans.

Rolled flour tortilla served soft or crispy, filled with tender seasoned chicken in soft cream cheese, topped with melted American cheese and served with guacamole.

Strips of chicken breast sautéed with onions in a delicious cream sauce, topped with Cotija Mexican cheese.

Large chicken breast fillet charbroiled garnished with pico de gallo and guacamole.

Strips of grilled chicken breast served over a bed of rice and melted Monterey Jack cheese, casa ramos mazatlan sauce of mushrooms, green peppers, carrots and onions, served with rancho (cholesterol free) beans and a garden salad with your choice of dressing.

Boneless breast of chicken sautéed in a rich orange tomato sauce, with mushrooms and onions, served over a bed of rice and Monterey Jack cheese. Not served with beans.

Strips of chicken breast sautéed with onions, tomatoes and blend of Mexican salsas.

Strips of chicken breast sautéed in our authentic Mexican mole sauce.

Chunks of beef cooked in a mild red Chile sauce.

Filet of skirt steak char-broiled and garnished with whole green onions, guacamole, sour cream and served with your choice of an enchilada, tamale or taco.

Filet of skirt steak char-broiled and garnished with whole green onions and guacamole.

Chunks of pork simmered in a mild tomatillo sauce, green peppers, onions and spices.

Tender steak sliced into strips then sautéed with onions and tomatoes in a delightful blend of Mexican salsas.

Shrimp wrapped in bacon, with sautéed onions and green peppers, topped with melted Monterey Jack cheese and served fajita style with pico de gallo, sour cream and guacamole.

Your choice of shrimp or scallops, sautéed in a rich orange tomato sauce with mushrooms and onions, served over a bed of rice and topped with melted Monterey Jack cheese. Not served with beans.

Your choice of shrimp or scallops sauteed with carrots, onions and green peppers, in a zesty blend of Mexican salsa.

Three corn tortillas with grilled fish, topped with cabbage, pico de gallo and our own house dressing.

Sautéed shrimp, mushrooms and onions, cooked with a special diabla sauce.

Tender-grilled and lightly seasoned tilapia fillet with sautéed mushrooms, in a slightly spicy sauce of rich butter, crushed red peppers and fresh garlic.

Shrimp and mushrooms sautéed with onions in a delicious crema sauce, topped with Cotija Mexican cheese.

Combination of shrimp, avocado, onion, cilantro and tomatoes, served in a shrimp tomato broth. Beans and rice not included.

A medley of shrimp, scallops, and fish, sautéed and mildly seasoned, nestled in a crisp fried rolled tortilla and smothered with salsa de Mazatlan.

Made with chopped shrimp and lime juice, mixed with onions, tomatoes, jalapeños, cilantro, garlic, pepper and salt. Beans and rice not included.

Your choice of shrimp or scallops sautéed with mushrooms, in a slightly spicy sauce of rich butter, crushed red peppers and fresh garlic.

Two corn tortillas stuffed with a medley of shrimp, scallops, and fish mildly seasoned and sautéed then smothered with our salsa de Mazatlan, garnished with sour cream.

Char-broiled skirt steak and a mini emperador burrito served with our creamy Mazatlan sauce, 4 Camarones Monterey, topped with our chipotle sauce, served with rice, beans, fresh guacamole and pico de gallo.

Crisp flour tortillas filled with picadillo (shredded beef and pork), or chicken, garnished with tomatoes, Cotija Mexican cheese, sour cream and guacamole.

Three corn tortilla tacos with your choice of carnitas, pastor, carne asada, grilled chicken or a combo served with Mexican rice, rancho (cholesterol-free) beans and a spicy salsa on the side.

Slowly roasted marinated Uruapan-style pork, served with rice, beans, guacamole, pico de gallo and our delicious Mexican sauce.

Combine your borrego entrée with an enchilada, taco or tamale.

Delicious bowl of chicken and beef strips, sautéed in a mildly spicy sauce, with mushrooms, onions and tomato, topped with Monterey Jack cheese, garnished with green onions and jalapeño peppers. Served with sliced avocado and corn or flour tortillas. Great for making tacos or enjoying as a Mexican style stew.

Crisp corn tortillas filled with your choice of chicken or picadillo (shredded beef and pork), garnished with tomatoes, Cotija Mexican cheese, sour cream and guacamole.

Three corn tortillas dipped in our special salsa, grilled then stuffed with your choice of charbroiled steak or chicken, garnished with tomatoes, pico de gallo, Cotija Mexican cheese and guacamole.

Poblano Chile stuffed with Monterey Jack cheese, fried in a light, fluffy egg batter and topped with our own salsa and Cotija Mexican cheese.

Marinated seasoned lamb shank braised slowly until tender, served with marinade sauce, pico de gallo, sliced avocado, rancho (cholesterol free) beans and corn or flour tortillas.

Chile relleno, chile verde, chile colorado and rice and beans.

Chile relleno, chicken taquito, carne asada, Jalisco-style enchilada, rice and beans.

Casa ramos' fajitas made for two! You select your two favorite fajitas.

Strips of tender meat marinated in casa ramos' special recipe, char-broiled and over a bed of sautéed onions and mixed peppers.

Steak, chicken and shrimp.

Strips of tender meat marinated in casa Ramos' special recipe, char-broiled and over a bed of sautéed onions and mixed peppers.

Strips of tender meat marinated in casa Ramos' special recipe, char-broiled and over a bed of sautéed onions and mixed peppers.

Strips of tender meat marinated in casa Ramos' special recipe, char-broiled and over a bed of sautéed onions and mixed peppers.

Crispy flour tortilla filled with Cheddar and Monterey Jack cheese, Casa Ramos' delicious fajita steak, chicken, shrimp or carnitas and pico de gallo. Served with sour cream, guacamole, and your choice of refried, black or rancho (cholesterol-free) beans and Mexican or cilantro rice.

Chimichanga, chalupa, burrito, tamale, enchilada, tacos or tostada (choose two).

Enchilada, taco, tostada or tamale (choose two).

1. Enchilada, taco, tostada or tamale (choose one).

1. Enchilada, taco, tostada or tamale (choose one).

Chimichanga, chalupa, or burrito (choose one).

Steamed carrots, mushrooms, broccoli, zucchini and baby corn rolled in flour tortillas, topped with our vegi-sauce, garnished with Monterey Jack cheese, served with cilantro rice, rancho (cholesterol free) beans and sour cream.

Two handmade tamales filled with seasoned spinach and Cotija Mexican cheese, topped with spinach cream sauce and served with cilantro rice, rancho (cholesterol free) beans and pico de gallo.

Mushrooms, carrots, zucchini, and broccoli served sizzling hot over a bed of sautéed onions and green peppers, served with pico de gallo, Cheddar cheese, lettuce, sour cream, guacamole, black or rancho (cholesterol-free) beans, cilantro rice, and corn or flour tortillas.

Flour tortilla filled with mushrooms, carrots, zucchini, broccoli, cilantro rice, and black or rancho (cholesterol-free) beans, topped with vegi-sauce and garnished with lettuce, pico de gallo and Cotija Mexican cheese.

Spinach sautéed with mushrooms, pico de gallo rolled into two corn tortillas, smothered with our suiza sauce and topped with Monterey Jack cheese, served with cilantro rice, rancho (cholesterol free) beans and sour cream.

Tender pork carnitas lightly mixed with BBQ sauce on a soft toasted bun. Served with lettuce, tomato and grilled onions.

One-third-pound beef burger patty loaded with Pepper Jack cheese, fried jalapeños, onion, tomato, lettuce and special ramos chipotle mayo.

One-third-pound all beef burger char-broiled and topped with Cheddar cheese, served with lettuce, tomato and onion.

Six ounces boneless, skinless chicken breast char-broiled and served with lettuce, tomato, and onion. Add a little spice with jalapeños.