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The Cliff House of Folsom
Crisp tortilla chips with house made cheese sauce, fries salsa and sour cream.
With roasted red peppers and chipotle aioli.
Flour tortilla with green onions, roasted green chilies and white mozzarella cheese; served with fresh salsa and chipotle aioli.
With creamed horseradish, pickled bermuda onions and herb au jus.
With avocado, sundried tomato, red onion, corn, cream cheese and cilantro.
Chicken, garlic and chives and soy, ginger, peanut sauce.
With grilled pita bread, roasted peppers and kalamata olives.
Avocado eggroll, calamari and onion rings served with sweet chili and chipotle aioli dipping sauces.
Artichoke hearts, spinach and onion in a creamy, parmesan cheese sauce; served with parmesan cheese bread and celery.
With chipotle aioli sauce.
Bockwurst, smoked bratwurst and andouille sausages on parmesan cheese bread.
With chipotle aioli sauce.
Large pacific prawns.
Chicken wings and drumettes tossed in our hot sauce, served with bleu cheese dressing and celery.
Served with chipotle aioli sauce.
Fresh chopped tomato, basil, garlic, onion, olive oil, served with grilled parmesan cheese bread.
With our C. H. Folsom caesar dressing.
Romaine and spring greens tossed with balsamic vinaigrette and asiago cheese.
Walnuts, crumbled bleu cheese and maple vinaigrette.
With your choice of dressing: balsamic vinaigrette, thousand island, ranch or bleu cheese.
Traditional new england style chowder.
Tender grilled tri-tip with seasonal greens, cucumber and tomato, tossed with balsamic vinaigrette and topped with crispy onion strings.
Grilled chicken, avocado, tomato, grilled corn, cucumber and romaine tossed with our barbecue ranch dressing.
With teriyaki-grilled chicken, sweet red peppers, celery, green onions, toasted almonds and crispy noodles and tossed in a sweet sesame oriental dressing.
Bay shrimp, avocado, bleu cheese, egg, bacon, tomato and lettuce with your choice of dressing.
With our C. H. Folsom caesar dressing.
Spicy chicken breast with crisp bacon, roasted red peppers, avocado and melted mozzarella cheese.
With chipotle aioli and served on a ciabatta roll.
With pesto aioli, tomato, bacon, baby spinach and mozzarella; served on a sun-dried tomato tortilla.
Grilled tri-tip and onions served on a ciabatta roll.
Smoked bratwurst, melted mozzarella cheese, roasted red pepper, grilled onions, chipotle aioli on a ciabatta roll.
Tender pulled pork, house-made barbeque sauce.
Smoked turkey breast, bacon, tomato, mayo and avocado.
Thin sliced roast beef, with caramelized onion, melted monterey jackand chipotle aioli; served on ciabatta roll with creamed horseradish and herb au ju.
With house-made Barbeque sauce and grilled onions, served on a ciabatta roll.
Crisp bacon, bleu cheese, tomato, pickles, onion and lettuce.
Charbroiled burger with tomato, pickles, onion and lettuce.
Served on a kaiser bun with tomato, pickle and lettuce.
Charbroiled with your choice of cheese: cheddar, monterey jack, swiss, bleu or pepper jack, tomato, pickles. Onion and lettuce.
Charbroiled patty basted with our own house-made Barbeque sauce, topped with melted cheddar cheese and fried onion strings, tomato, pickles, onion and lettuce.
Zesty guacamole, crisp bacon, melted jack cheese, tomato, pickles, onion and lettuce.
Sauteed mushrooms and melted Swiss cheese, tomato, pickles, onion and lettuce.
Fresh basil, tomato, marinara and mozzarella.
Fresh baby spinach, artichoke hearts, roma tomato, kalamata olives with basil pesto sauce, feta and mozzarella cheese.
Pepperoni, Italian sausage, artichoke hearts, mushrooms with mozzarella cheese.
Bay shrimp, fresh tomato, basil sauteed mushrooms, in a white wine buerre blanc.
Fresh vegetables, tomato, olives, mushrooms, artichoke hearts, basil pesto and tossed in a penne pasta.
Spicy chicken with corn, red and green peppers in a garlic cream sauce.
Marinated grilled chicken breast julienne, with garlic, olive oil, sun-dried tomato, artichoke hearts and basil.
Chicken breast, grilled, julienne and tossed with tomatoes, green onions in an alfredo cream sauce.
Tiger prawns, grilled chicken and andouille sausage sauteed with onions, tomato and peppers tossed with a spicy cajun sauce and fettuccine.
Chicken breasts sauteed with a lemon butter caper sauce, served over a bed of fettuccine.
Panko crusted chicken breast with prosciutto, sage and mushroom, served with garlic mashed potatoes.
Choice 10 oz cut with garlic butter, served with garlic mashed potatoes, sauteed green beans and mushrooms.
Chicken breast sauteed in a marsala mushroom wine sauce. Served over a bed of fettuccine, topped with mozzarella cheese.
Choice angus 8 oz cut with crumbled bleu cheese, served with garlic mashed potatoes sauteed green beans and mushrooms.
Bockwurst smoked bratwurst and andouille sausages, served with garlic mashed potatoes sauteed greens beans and mushrooms.
Prawns sauteed and finished with lemon butter beurre blanc, served with rice pilaf sauteed green beans and mushrooms.
With fresh tomato, basil, capers, kalamata olives and white wine buerre blanc, served with rice pilaf, sauteed green beans and mushrooms.
Beer battered pacific cod, served with French fries.
Prawns and salmon with onion and bell peppers served with rice pilaf, sauteed green beans and mushrooms.
With lemon butter beurre blanc, served with rice pilaf, sauteed green beans and mushrooms.
Prawns, salmons, musselsandouille sausage, in a tomato-saffron risotto.
Prawns, salmon, mussels in an Italian marinara sauce, served with house made parmesan cheese bread.
Menu for The Cliff House of Folsom provided by Allmenus.com
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