Sea bass, heirloom tomato, onion, cilantro, avocado, fresno pepper and lime.

Corn chips and house made salsa.

Melted jack cheese, roasted pasilla pepper, caramelized onion and chorizo.

Fresh avocado, cilantro, onion and lime.

Corn masa filled with potato, chorizo, epazote, topped with black beans, pico, cabbage, queso fresco and guajillo sauce.

Diced avocado, tomato, cilantro, fresno pepper, onion, lime juice and sea salt.

Butter lettuce, grilled nopal, avocado, heirloom tomato, raspberry, blackberry, quinoa, roasted corn, almonds, pomegranate dressing. Add protein for an additional charge.

Chopped romaine lettuce, sauteed onions, and peppers, avocado, heirloom tomato, black beans, pumpkin seed, queso fresco, tortilla strips, chamoy dressing.

Baby spinach, roasted corn, mango, black beans, avocado, heirloom tomato, caramelized onion, radish, almonds, cranberry, green apple, jalapeno balsamic dressing.

Rocky's free range chicken marinated with Oaxaca fresh herbs choice of mole rojo, estofado or mole Verde (pipian).

Chicken, pastor, wild prawns, tasajo, sautéed onion and peppers, jack cheese, served on a hot skillet.

Braised chicken wrapped in corn tortillas, queso fresco, sliced onion, topped with mole Rojo, parsley.

Large crispy corn tortilla, black bean paste, cabbage, quesillo, avocado, queso fresco, tomato, radish, spinach. Add proteins for an additional charge.

Pork shoulder braised with tomatillos, onion, cilantro, serrano peppers.

Chicken, mussels, wild prawns, tasajo, onion, peppers, chipotle pepper, nopal, quesillo, Mezcalito's special sauce.

Sautéed onion, potato, Fresno peppers, Roma tomato base.

Family recipe. Slow-cooked lamb shank marinated with guajillo, bay leaves, avocado leaves, other house ingredients, pickled onions and peppers.

Oaxaca's traditional meal thinly sliced tri-tip, sauteed mushroom, onion.

House-made chips, black beans, guacamole, sour cream, jack cheese, pico, pickled jalapenos, choice of meat.

Thinly sliced pork loin marinated in our signature adobo seasoning.

Slow cooked pork shoulder with a unique blend of ingredients, pico, cilantro, and lime.

Pulled pork and mole in corn masa wrapped in a banana leaf, topped with mole rojo, quesillo, choice of salad or rice and beans.

Pasilla peppers stuffed with braised chicken, raisins, heirloom tomato, almonds, garlic, parsley, onion, topped with ranchero sauce.

Chicken breast, seasonal vegetables, corn, mushrooms, jack cheese, cilantro, beans, plum tomato base, tortilla strips.

Flour tortilla, pork marinated in our signature adobo sauce, potato, sautéed onion and peppers, mushroom, jack cheese, guacamole, sour cream, pico.

House-made corn tortilla, quesillo, epazote, guajillo salsa, choice of meat or grilled vegetables.

Pork shoulder marinated and cooked in house ingredients, annatto seeds, citrus juices, banana leaves, pickled onions.

Sautéed garlic, caramelized onion, mushrooms, tomato, spinach, roasted pasilla peppers, a touch of cream sauce.

Cabbage, mango, avocado, pico, roasted jalapeno aioli, cilantro.

Cabbage, mango, avocado, pico, roasted jalapeno aioli, cilantro.

Sautéed cod, mussels, wild prawns, salmon, seasonal vegetables, mushrooms, chipotle, plum tomato base.

Wild prawns sautéed with melted garlic butter, sauteed onion, and peppers, lime.

Salmon, mussels, prawns, seasonal vegetables, garlic, onion, tomato, Fresno peppers, spinach, a touch of cream sauce.

Prawns, rice, beans, pico de gallo, guacamole, topped with roasted poblano salsa, melted Jack cheese.

Wild prawns, spicy sauce, sauteed onion and peppers.

Beer battered wild prawns, sauteed onion and peppers, pico, roasted jalapeno aioli, guacamole.

Spinach flour tortilla, caramelized onions, spinach, fajita peppers, black beans, pico, avocado, roasted jalapeno aioli, jack cheese.

Grilled salmon, cabbage, pico, mango, roasted jalapeno aioli.

Sauteed seasonal vegetables, spinach, mushrooms, jack cheese, choice of enchilada sauce or mole rojo, served on a hot skillet.

Pasilla pepper stuffed with jack cheese, topped with mole Rojo, queso fresco, avocado.

Black beans, carrot, mushroom, nopal, spinach, zucchini, peppers |onion, pumpkin seeds, pico, avocado.

Roasted poblano peppers, caramelized onion, nopal, queso asado, pico, sour cream, avocado, guajillo sauce.

Fresh squeezed orange juice, carrots.

Apples, cucumber, celery, pineapple, spinach or agave nectar.