Mushroom caps stuffed with Italian cheeses and pesto topped with marinara and Alfredo and baked with mozzarella.

Artichoke, spinach and pepperoni baked with cream and Italian cheeses. Served with Parmesan toast.

In garlic, lemon juice, butter and wine.

Mussels in a zesty seafood broth.

Seasoned chicken breast and romaine lettuce tossed in a cool, creamy cucumber dressing topped with fresh strawberries, mandarin oranges and chopped walnuts.

Romaine lettuce tossed with strings Caesar dressing, shredded parmesan and croutons.

Rainbow fusilli pasta tossed with chicken,tomatoes, and cucumber in our creamy garlic cucumber dressing.

Strings house recipe.

Penne pasta tossed with hearty meat sauce then baked with Italian cheeses.

Served with marinara and Alfredo sauces baked with italian cheese.

Served with marinara and Alfredo sauce.

Served with a side of penne Alfredo.

Filled with meatballs, Italian sausage, pepperoni and Italian cheeses in zesty red sauce.

Broccoli, carrot, zucchini, mushroom, olives, bell pepper and onion with Italian cheeses and marinara.

Diced chicken, broccoli and mushrooms in a creamy Alfredo sauce.

Pepperoni and mozzarella with marinara.

Meatballs with marinara and mozzarella.

Shrimp, mussels, scallops and white fish served in a zesty seafood broth.

Hand breaded chicken topped with marinara and mozzarella. Baked and served with penne Alfredo.

A lightly seasoned chicken breast covered with a sauce of white wine, lemon and capers served with pasta and vegetable.

Meat lasagna and spaghetti marinara meatball.

Served with penne Alfredo.

Shrimp sauteed in garlic, white wine, lemon juice and butter with a side of spaghetti and vegetable.

Salmon fillet lightly seasoned, baked and topped with alight cream sauce with fresh dill and capers. Served with spaghetti and vegetable.

Mild white fish lightly seasoned and baked. Topped with a lemon, garlic butter served with pasta and vegetable.

Served with lots of baby clams.

Served with lots of baby clams.

Fresh zucchini ribbons sautéed with onion, garlic, fire roasted tomatoes and tossed with artichoke hearts, sun-dried tomatoes, black olives, capers and topped with fresh basil.

Lasagna baked inside an onion garlic pastry shell served with meat and Alfredo sauces.

Sautéed shrimp, chicken, pesto, garlic, sun-dried tomatoes and red chili pepper tossed with penne pasta and Alfredo with a hint of curry.

Meat tortellini with cream, garlic, mushrooms, Italian cheeses, smoked ham and Marsala wine.

Penne, spinach and diced pepperoni baked with Italian cheeses.

Lasagna pastry and tortellini alla panna.

Tomatoes, olives, mushrooms, garlic, bell peppers and crushed red pepper tossed in olive oil with penne pasta topped with parmesan and gorgonzola cheese.

Artichoke, mushrooms, green onions and sun-dried tomatoes in creamy Marsala wine sauce topped with Gorgonzola cheese.

Choose 1 pasta and 1 sauce.

Pasta spirals and diced chicken with fresh cucumber and roma tomatoes tossed in a creamy cucumber garlic dressing.

Diced chicken breast tossed with shredded Parmesan, romaine and croutons in strings Caesar dressing.

Giant pasta shells stuffed with Italian cheeses topped with ribbons of marinara and alf redo sauce.

Meat tortellini in a creamy sauce of garlic, mushroom and smoked ham.

Served with marinara and melted Italian cheeses and a side of fettuccine Alfredo.

Layers of pasta, beef and Italian cheeses topped with a rich meat sauce.

Layers of pasta, fresh vegetables and Italian cheeses topped with marinara sauce and mozzarella.

Served with marinara sauce.

Fresh vegetables tossed with whole wheat spaghetti in a light olive oil and pesto.