Cliffhouse

wrapped in prosciutto, jalapeno buerre blanc, and risotto cakes

beer battered or scampi, you choose, served with citrus orzo

3/4 pound cold water tail, steamed, with citrus orzo

what has the chef been up to day??

served with crabmeat, holladaise, and toasted almonds

with mandarin orange pepper relish

grilled and crushed in almonds, served with a raspberry-pineapple rum butter sauce

skewers of grilled prawns, scallops and swordfish accompany sauteed calamari, clams and mussels, and a petite lobster tail in the seafood extravaganza of food

served with a Asiago cream sauce and roasted red pepper craime fraiche

sun-dried tomatoes and toasted pine nuts in a rich pesto cream sauce

portabella and crimini mushrooms eggplant, tomatoes, carmalized onions, bell peppers, Spinach, basil ricotta, and mozzarella cheese, served with marinara - alfredo sauces

clams, mussels, prawns, scallops in a spicy plum tomato marinara sauce with fresh mozzarella and basil

mushrooms, prosciutto, sage and marasala wine on panko crusted chicken breast, served with roasted garlic mashed potatoes

brushed with rosemary and olive oil and served with roasted garlic mashed potatoes

served on a pool of cabernet shallot demiglace, sweet onion strands and rosemary potatoes

New Zealand lamb chops, extra thick served with apple mint pomegranite sauce and rosemary potatoes

served with roasted garlic mashed potatoes

tempura or scampi style

petite