Miniature idlies topped with sambar and ghee (clarified butter).

Stands for vada, idly and pongal.

Crisp fried assorted mixed vegetables. Vegan.

Fried mini idlies cooked in a spicy sauce crunchy and chewy a the same time.

Idlies soaked in sambar. Vegan.

Fried lentil donuts. Vegan.

Mini Idlies coated with spicy chilli powder and gingelly oil. Vegan. Spicy

2 pieces of idly and 1 piece of medhu vada. Vegan.

Lentil donuts soaked in spicy rasam. Vegan.

Steamed rice and lentil cakes. Vegan.

Samosa, medhu vada, masala vadaand vegetable pakoras. Vegan.

Crispy fried lentil cakes spiced with onions, mint, cilantroand chillies. Vegan.

Lentil donuts soaked in sambar. Vegan.

Savory pastries filled with spiced potatoes, peasand onions. Vegan.

Lentil donuts soaked in spiced yogurt. Vegan.

Fried samosas, crushed and topped with garbanzo bean curry. Vegan.

String hoppers, as they are also called around the world. Served with either coconut milk or vegetable kurma.

Pongal and 1 Medhu Vada.

String hoppers or steamed rice noodles served with kurma. Specialty of Sri Lanka and Tamilnadu.

Fried mini idlies cooked in a spicy gravy.

Clear Indian soup made of tomatoes, lentils and pepper. Vegan. Spicy.

Thick lentil and vegetable soup more often served as an accompaniment to dosas and idlies though some prefer to have it as a soup. Vegan.

Mini masala dosa, mini idly, vada and dessert served with sambar and chutneys.

Choose one: idly, medhu vadai, pongal, idly-vada combo, pongal-vada combo, mini idly, mini podi idly. Includes: dessert of the day and choice of: filter coffee or tea.

Puffy whole wheat bread served with vegetable kurma.

Multi layered bread served with vegetable curry made with coconut milk.

Whole wheat flat bread cooked on a griddle and served with vegetable curry made with coconut milk.

Our signature dish made of aromatic basmati rice cooked in 'dum' to perfection, served with raita. Spicy.

Juliennes of parathas cooked in spicy gravy served with yogurt dip. Spicy.

Puffy whole wheat bread served with potato masala or garbanzo bean curry. Vegan.

12oz Barbeque and 12oz curd rice combo.

Whole wheat flat bread cooked on a griddle and served with vegetable curry made with coconut milk.

Vegan.

Dosas with grilled onions. Vegan.

Delectable combination of a Mysore Masala Dosa with fine dices of cabbage, cauliflower, bell peppersand cilantro, cut like a spring roll.

Mini spring Dosa, mini Mysore Masala Dosa and Masala Dosa.

Dosa sprinkled with milagai podi, a spicy lentil and chilli powder.

Vegan.

Dosa coated with spicy red chutney, cheese, Thai chillies and cilantro.

Dosa made with caramelized onions, broken wheat, refined flour and rice flour.

Dosa cooked in clarified butter.

Rava Dosa with cashews, almonds and raisins.

Savory crepe cooked in butter.

South Indian savory crepe with melted cheese. This is our dosa quesadilla.

Dosa made with broken wheat, refined flour and rice flour

Pair of Dosas cooked home style.

Masala dosa layered with a thin spread of spicy sesame and lentil chutney, typical of the Indian city of Mysore. Vegan. Spicy,

Humongous crisp Dosa spread thin like a paper.

Dosa coated with a special paste made of red chilli and spices. Vegan. Spicy.

Savory crepe with tomatoes, onions, Milagai Podi, green chillies, potato masala and cilantro; made with gingelly oil.

Crispy peppery snack from South India.

Perfect accompaniment for idly and dosa. 12Ounces

Freshly ground Idly batter. 32Ounces Packed only after you order. May not be available all the time due to high demand.

Fresh yogurt made in-house every day. 32oz serving. May not be available all the time due to high demand.

16oz containers each of: sambar, rasam, kootu and poriyal. Make your own rice. Serves a family of 3-4 easily.

Freshly ground dosa batter. 32Ounces Packed only after you order and can easily last 10 days when refrigerated. May not be available all the time due to high demand.

16oz containers each of: sambar, rasam, kootu and poriyal. Make your own rice. Serves a family of 3-4 easily.

Uthappam made of Red Pearl Onions dusted with Milagai Podi on top..

Vegan.

Vegan.

Vegan.

Vegan.

Vegan.

Vegan.

Moong dal halwa.

Milk halwa.

Cottage cheese balls fried and soaked in rose flavored sugar syrup.

Soft cheese patties soaked in sweetened milk flavored with saffron and cardamom.

Latte made of organic milk, organic turmeric, organic honey and a dash of fresh ground tellicherry black pepper (optional).

Popular Karnataka dish. Served with papad.

Puliyodarai is a very popular rice dish made with tamarind masala aka tamarind rice.

Lentil pancakes made with a combination of 4 different lentils served with aviyal, an ethnic South Indian vegetable dish.

No South Indian meal is ever complete without this dish.

Sambar, rasam, 3 sides, rice, chapathi, pickle, papad and dessert.

Biryani, veg khorma, bisi bele bath, variety rice, chapathi, papad, pickle and dessert.

Mini masala dosa, mini idly, vada and dessert served with sambar and chutneys.

Steamed rice and lentil cakes. Vegan.

Fried lentil donuts. Vegan.

Sambar, rasam, 2 sides, rice, chapathi, pickle and papad.