No cuisines specified
Plate of assorted cheese, fruit and marinated veggies with baked crostini bread.
Fire roasted eggplant and tahini puree with baked crostini bread.
Mussels sauteed with Spanish chorizo, garlic, red pepper flakes and shallot in a saffron beer broth, garnished with micro greens and a side of grilled sliced bread.
Shrimp in a spiced raw veggie sauce with sliced avocado and crostini bread.
1/2 dozen oysters on the half shell with garlic herb butter, melted Gruyere cheese and a side of champagne mignonette sauce.
Caramelized onions in a fennel beef broth with crostini bread and Gruyere cheese.
Please call the restaurant for soup of the day.
Spring mix, tomatoes, cucumber slices, red onions and white balsamic vinaigrette.
Romaine, shaved Parmesan, croutons and house Caesar dressing.
Baby spinach, red onions, pecans, Gorgonzola cheese and champagne vinaigrette.
Baby spinach, red onions, bell peppers, garbanzo beans, red onions and tomatoes with smoky tomato vinaigrette.
Peppered New York steak with red wine- demi glace pan jus sauce with truffle fries.
Pork tenderloin with apple slices, brandy cream sauce with today's starch and veggies.
Sockeye salmon topped with lemon thyme beurre blac with saffron rice and veggies.
Grilled persian lamb leg with spiced saffron sauce, served with today's starch and veggies.
Breaded crimson lentil and quinoa cakes over a bed of smoky tomato sauce with saffron rice and veggies.
Pan seared chicken breast with garlic, capers and lemon wine butter sauce over linguini pasta and veggies.
Ground lamb, bourbon onions, melted Gruyere cheese, lettuce, tomato and Dijon aioli. Served with a choice of house salad or fries.
Vegetarian chickpea burger, spinach, tomato, red onion, avocado and roasted pepper coulis sauce. Served with a choice of house salad or fries.
Marinated chicken breast cuts. Served with a side of saffron rice and fire roasted veggies.
Large chunks of marinated sirloin beef with minced onion. Served with a side of saffron rice and fire roasted veggies.
Two seasoned ground inside round beef with minced onion. Served with a side of saffron rice and fire roasted veggies.
Romaine hearts, garlic herb croutons and Parmesan cheese tossed in house made Caesar dressing.
Baby arugula, fresh local strawberries, goat cheese and toasted walnuts in our sherry poppy seed vinaigrette.
Half pound house ground lamb, bourbon onions, melted Gruyere, mixed greens, tomato and a roast garlic mayonnaise. Served with choice of side.
Rosemary grilled chicken breast, Gruyere, mixed greens, tomato, red onion and an arugula pesto on grilled French bread.
Oven roast turkey, brie, mixed greens, tomato, red onion and sun-dried cranberry walnut spread on a warm croissant.
Seasonal grilled vegetables with fresh mozzarella and a sun-dried tomato spread on French bread.
House made pulled pork with a chipotle BBQ sauce and coleslaw.
Choice of chicken, beef or roasted seasonal vegetables wrapped with basmati rice, roasted tomatoes, onion and fresh herbs in a lavash.
Menu for Fleur De Lis Bar & Restaurant provided by Allmenus.com
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