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Ruchi Indian Cuisine

(800) 951-3663

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  • 601 E Bidwell St, Folsom, CA 95630
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Ruchi Indian Cuisine

  • (800) 951-3663

    We make ordering easy.

  • Menu
  • Vegetarian Appetizers
    • Pakoras $5.50

      Fritters dipped in mildly spiced better and deep-fried, served with hot and mild sauce. Delicately spiced fritters dipped in batter and fried.

    • Mixed Vegetarian Pakora $6.60

      Delicately spiced mixed vegetable fritters dipped in batter and fried.

    • Cut Mirchi $6.00

      Cut chili pakoras garnished with spiced onions.

    • Vegetable Samosa $4.40

      2 crisp patties stuffed with potatoes and green peas.

    • Chili Paneer $9.90

      Homemade cheese, chilies and onions sauteed and cooked with spicy curry.

    • Gobi Manchurian $9.90

      Cauliflower battered and cooked with Manchurian sauce.

    • Paneer 65 $9.00

      Paneer deep fried and sauteed in spicy sauce.

    • Gobi 65 $9.00

      Cauliflower deep fried and sauteed in spicy sauce.

    • Pepper Fry $9.00

      Paneer or cauliflower chilies, onions sauteed and cooked with spice curry.

    • Vegetarian Platter $10.00

      Mixed vegetarian appetizer platter.

    • Paneer Tikka Pakora $8.80

      Paneer tikka slices dipped in mildly spiced batter and fried.

    • Cashew Chicken $8.80

      Boneless chicken and cashews mildly spiced and deep fried.

    • Chicken Majestic $8.80

      Boneless chicken strips deep fried and cooked with garlic and red chili sauce.

    • Hot Chili Pakoras $5.50

      Fresh chili dipped in batter and deep fried.

    • Vegetable Cutlet $5.50

      Mashed potatoes and peas patties deep fried and served hot and mild sauce.

  • Non-Vegetarian Appetizers
    • Chicken Tikka Pakoras $9.90

      Chicken dipped in mildly spiced batter and deep-fried.

    • Chicken 65 $9.90

      Boneless chicken cubes marinated with Indian spices and deep fried.

    • Chili Chicken $9.90

      Boneless chicken, chilies and onions sauteed and cooked with spice curry.

    • Chicken Pepper Fry $9.90

      Boneless chicken, chilies, onions sauteed and cooked with spice curry.

    • Chili Fish $11.00

      Chilli garlic sauce, soy sauce and scallions.

    • Apollo Fish $11.00

      Curry leaf, crushed chili and yogurt sauce.

    • Ginger Chicken $9.00

      Boneless chicken sauteed with ginger sauce, soy sauce and scallions.

    • Chicken Manchurian $9.00

      Boneless chicken cooked with Manchurian sauce.

    • Ginger Fish $10.00

      Ginger sauce, soy sauce and scallions.

  • Soups
    • Sambar $2.75

      Lentil soup simmered with tamarind juice and Indian spices.

    • Rasam $2.50

      Aromatic Indian soup simmered with tamarind juice and mild spices.

  • Salads
    • Fresh Garden Salad $3.85

      Served with house dressing on the side.

    • Cucumber Salad $3.85

      Sliced cucumbers, tomatoes and onions served with house dressing on the side.

    • House Garden Salad $4.00

      Fresh garden lettuce, cucumbers and tomatoes served with house dressing.

  • South Indian Specialties
    • 4 Pieces Idly Sambar $6.60

      Steam cooked rice cakes served with sambar.

    • Onion Dosa $8.80

      Crepe made with fermented lentil and rice flour.

    • Masala Dosa $8.80

      Crepe made with fermented lentil and rice flour.

    • Plain Dosa $7.70

      Crepe made with fermented lentil and rice flour.

    • Mysore Masala Dosa $8.80

      Dosa with spicy sauce and stuffed with potatoes.

    • Cheese Dosa $9.90

      South Indian crepe with cheese spread.

    • Andhra Kara Dosa $8.80

      Dosa coated with specially made Andhra chili and spice paste.

    • Rava Dosa $9.90

      Crepe made with rice flour and semolina. (Plain or with onion and chilies or with potato masala).

    • Spring Dosa $9.90

      Crepe stuffed with potato and mixed vegetables.

    • Onion and Chili Utappam $8.80

      Lentil and rice flour pancake with onion and chilies.

    • Manchurian Dosa $13.20

      Dosa stuffed with gobi (cauliflower) Manchuria.

    • Ruchi South Indian Combo $9.90

      Masala dosa with 2 piece idly and sambar.

    • Vada Sambar $4.00+

      Deep fried lentil donuts served with sambar.

  • South Indian Rice Entrees
    • Pulihora $9.00

      Steam cooked rice mixed with tamarind sauce and mild spices.

    • Lemon Rice $9.00

      Steam cooked rice mixed with lemon sauce and mild spices.

    • Bisi Bela Bath $9.00

      Rice cooked with lentil soup.

    • Keerai Sadam $9.00

      Spinach rice. Cooked spinach and garlic pan fried with basmati rice.

    • Thai Sadam $9.00

      Rice mixed with yogurt and mild spices.

  • Vegetarian Entrees
    Includes a-la-carte. Served with rice or naan.
    • Aloo Gobi $11.00

      Potatoes and cauliflower cooked with special spices.

    • Dal $11.00

      Lentils cooked with spices.

    • Malai Kofta $12.10

      Vegetables and cheese dumplings cooked in mildly spiced sauce.

    • Vegetable Kurma $12.10

      Mixed vegetable in a mildly spiced sauce.

    • Mutter Paneer $13.20

      Green peas and homemade cheese cubes cooked with creamy onion sauce.

    • Saag Paneer $13.20

      Creamy spinach with Indian spices.

    • Paneer Butter Masala $13.20

      Homemade cheese cubes cooked with creamy tomato and butter sauce.

    • Kadai Paneer $13.20

      Homemade cheese cubes cooked with tomatoes, onions and bell peppers.

    • Bindi Masala $10.00

      Cut okra cooked in spices.

    • Bagara Baingan $11.00

      Eggplant cooked with onion, tomatoes and some Indian spices. Sesame seeds and peanuts.

    • Palak Kofta $11.00

      Vegetables and cheese dumplings cooked in mildly creamy spinach paste.

    • Navaratan Curry $11.00

      Shahi kajuni korma. Mixed vegetables in a mildly spiced sauce with dry fruit and nuts.

    • Paneer Methi Malai $12.00

      Homemade cheese cubes cooked in creamy fresh methi sauce.

    • Chicken Chili a la Carte $12.10

      Boneless chicken cooked with chilies and onions sauteed and cooked with chili paste.

    • Chicken Dopiaza a la Carte $12.10

      Boneless chicken cooked with onion and spices.

    • Chicken Fry a la Carte $11.00

      Boneless chicken pan fried with spices.

    • Chicken Hyderabadi a la Carte $12.10

      Boneless chicken cooked in special hyderabadi spices.

    • Chicken Manchurian a la Carte $12.10

      Boneless chicken cooked with Manchurian sauce.

    • Chicken Pepper Fry a la Carte $12.10

      Boneless chicken cooked with south Indian spices and tossed with roasted crushed peppercorns.

    • Chili Paneer a la Carte $11.00

      Homemade cheese, chilies and onions sauteed and cooked with chili paste.

    • Ginger Chicken a la Carte $12.10

      Boneless chicken cooked with home made ginger sauce.

    • Gobi Manchurian a la Carte $11.00

      Cauliflower battered and cooked with Manchurian sauce.

    • Keema Mutter a la Carte $13.20

      Minced lamb and green peas cooked with Indian spices.

    • Lamb Dopiaza a la Carte $13.20

      Boneless lamb cooked with onions and spices.

  • Non Vegetarian Entrees
    Includes a-la-carte. Served with rice or naan.
    • Egg Curry $11.00

      Egg cooked with spices.

    • Chicken Tikka Masala $13.20

      Boneless chicken tikka cooked in a spicy sauce.

    • Chicken Makhani $13.20

      Boneless chicken cooked in butter sauce with mild spices.

    • Lamb Curry $15.40

      Boneless lamb cooked in curry sauce.

    • Goat Curry $15.40

      Bone in goat cooked in curry sauce.

    • Lamb Makhanwala $15.40

      Boneless chicken cooked in butter sauce with mild spices.

    • Lamb Chettinadu $14.00

      Boneless lamb cooked with south Indian spices.

    • Lamb Kadai $14.00

      Boneless lamb cooked with tomatoes and onions.

    • Lamb Vindaloo $14.00

      Boneless lamb and potatoes cooked in hot and spicy sauce.

    • Lamb Rogan Josh $14.00

      Boneless lamb cooked with onions, ginger, garlic, turmeric, tomato and yogurt sauce in butter sauce with mild spices.

  • Seafood Specialties
    Includes a-la-carte. Served with rice or naan.
    • Southern Style Fish Masala $14.00

      Fish cooked with herbs and spices.

    • Malabar Fish $15.40

      Fish cooked with mild coconut sauce.

    • Southern Style Shrimp Masala $15.00

      Shrimp cooked with herbs and spices.

    • Malabar Shrimp $16.50

      Shrimp cooked with mild coconut sauce.

    • Andhra Fish Curry Fry a la Carte $14.30

      Fish cooked in special tamarind (sour) sauce, pan fried and garnished with onions and chilies.

    • Chili Fish a la Carte $14.30

      Fish cooked with chilies and onions sauteed with a chili paste.

    • Ginger Fish a la Carte $14.30

      Fish cooked with home made ginger sauce.

    • Shrimp Fry a la Carte $16.50

      Shrimp pan fried with spices.

    • Chili Shrimp a la Carte $14.30

      Shrimp cooked with chilies and onions sauteed with chili paste.

    • Ginger Shrimp a la Carte $14.30

      Shrimp cooked with home made ginger sauce.

  • Tandoori Specialties
    Includes tandoori items cooked on skewers in clay oven with a blend of spices and herbs.
    • Tandoori Chicken $13.20

      1/2 a chicken marinated in yogurt with special herbs and spices.

    • Tandoori Chicken Tikka Kabab $14.30

      Boneless chicken marinated in yogurt with herbs and spices.

    • Tandoori Seekh Kabab $14.00

      Ground lamb mixed with herbs, spices and cooked on skewers.

    • Tandoori Shrimp $16.50

      Jumbo shrimp cooked on skewers.

    • Tandoori Fish Tikka $16.50

      Mahi mahi fillets marinated in special spices and herbs cooked on skewers.

    • Tandoori Mixed Grill $17.60

      A combination of all the above tandoori dishes.

    • Tandoori Vegetable Platter $12.10

      Mixed vegetables and homemade cheese marinated in yogurt with special herbs and spices. Cooked on skewers in a clay oven.

    • Tandoori Boti Kabab $14.30

      Boneless lamb marinated in yogurt, herbs and spices. Cooked on skewers in a clay oven.

  • Biryani Specialties
    Biryani served with raita.
    • Vegetable Biryani $11.00

      Mixed vegetables cooked with basmati rice in mild spices and herbs.

    • Paneer Biryani $13.20

      Paneer cooked with basmati rice in mild spices and herbs.

    • Egg Biryani $12.10

      Whole eggs cooked with basmati rice in mild spices and herbs.

    • Hyderabadi Chicken Dum Biryani $13.20

      Chicken cooked with basmati rice in Hyderabadi style.

    • Lamb Biryani $14.30

      Lamb cooked with basmati rice in mild spices and herbs.

    • Goat Biryani $14.30

      Goat cooked with basmati rice in mild spices and herbs.

    • Shrimp Biryani $15.40

      Shrimp cooked with basmati rice in mild spices and herbs.

    • Vegetable Fried Rice $9.00

      Mixed vegetables cooked and pan-fried with basmati rice.

    • Egg Fried Rice $9.00

      Egg beat cooked and pan-fried with basmati rice.

    • Chicken Fried Rice $10.00

      Chicken cooked and pan-fried with basmati rice.

    • Kashmiri Vegetable Biryani $11.00

      Mixed vegetable, raisins and nuts cooked with basmati rice, mild spices and herbs.

    • Mixed Vegetables Cooked and Pan-fried with Basmati Rice $8.80

  • Dosa
    • Dosa $5.50

      Crepe made with fermented lentil and rice flour.

    • Mint Dosa $6.60

      Dosa with home made mint sauce.

    • Pesarattu $7.70

      Moong bean (green gram) crepe.

  • Side Orders and Bread
    • Naan $2.20

      Indian bread made with all purpose flour and baked in a clay oven.

    • Roti $2.20

      Whole wheat Indian bread baked in a clay oven.

    • Aloo Paratha $3.30

      Whole wheat bread stuffed with potatoes.

    • Gobi Paratha $3.30

      Whole wheat bread stuffed with cauliflower.

    • Garlic Naan $3.30

      Naan stuffed with garlic.

    • Onion Naan $3.30

      Naan stuffed with onion.

    • Cheese Naan $4.40

      Naan stuffed with cheese.

    • Onion Kulcha $3.00

      Naan stuffed with onions.

    • Poori $3.30

      Deep fried puffed Indian bread.

    • Poori Bhaji $8.80

      Deep fried puffed Indian bread served with potato and onion masala.

    • Chole Batoora $8.80

      Channa masala served with deep fried batoora.

    • Rice Pilaf $2.20

      Steam cooked plain basmati rice.

    • Papadam $2.20

    • Raita $2.20

      Homemade yogurt with onions, tomatoes and cucumbers.

    • Plain Yogurt $2.00

      Homemade yogurt.

    • Basmati Rice $2.20

      Steamed cooked.

    • Keema Naan $4.40

      Naan stuffed with ground lamb.

    • Paratha $2.20

      Whole-wheat layered bread.

    • Plain Homemade Yogurt $2.20

  • Kids Menu
    • Kids Cone Dosa $4.40

      Cone shaped South Indian crepe.

    • Kids Cheese Dosa $4.40

      South Indian crepe with cheese spread.

    • Kids Tandoori Chicken $5.50

      2 pieces of chicken marinated in yogurt with special herbs and spices.

  • Desserts
    • Gulab Jamun $3.30

      Indian milk cheese balls fried and soaked in honey syrup.

    • Rice Kheer $3.00

      Delicious rice pudding, garnished with nuts and served hot.

    • Ras Malai $4.40

      Homemade cheese flat balls sweetened with milk and flavored with rose water and nuts.

    • Mango Mousse $4.00

    • Carrot Halwa $4.00

      Carrots cooked in milk and dry nuts.

  • Drinks
    • Lassi $3.30

      Cool summer thirst-quencher made with yogurt.

    • Mango Lassi $3.30

      Homemade yogurt flavored with mango, a delightful drink.

    • Indian Coffee $2.75

    • Indian Masala Chai $2.75

      A mildly spice flavored tea cooked in milk.

    • Canned Soda $1.50

    • Mango Juice $3.00

Menu for Ruchi Indian Cuisine provided by Allmenus.com

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