Albacore tuna in soy smoked sauce topped with jalapeno rings tobiko and onion.

Delicately barbequed marinated beef rib to perfection.

Spicy guacamole served with lobster chips.

Japanese chicken pot sticker served with dipping sauce.

Seared Ahi Tuna on bed of sweet onion sprinkle chopped peanut and cilantro.

Veggie served with sweet ginger dipping sauce.

Shrimp and veggie served with sweet ginger dipping sauce.

Deep fried calamari served with lime aioli.

Grilled white tuna with red sauce or white sauce.

Broiled yellowtail collar served with ponzu sauce.

Crispy tofu grilled with house miso paste.

Mix green salad, crab and mango wrapped in soy paper.

Thinly sliced cucumber tossed with Japanese rice vinegar dressing.

With house special dressing.

Seaweed salad.

Cooked, chilled spinach and asparagus with sesame dressing.

Baked scallop and tobiko.

Shrimp tempura, crab and avocado.

Avocado and cucumber.

Crab, avocado and cucumber.

Cucumber and tobiko.

Tempura salmon, avocado and cream cheese.

Cucumber, green onion and sprout.

Yellowtail, cilantro and quail egg.

Assorted vegetable.

Tobiko and quail egg.

Albacore tuna, onion and daikon sprouts.

With cucumber.

Unagi and cucumber.

Smoked salmon, unagi and cucumber.

Crab meat and avocado.

Unagi, avocado and cucumber.

Shrimp tempura, avocado, asparagus and cucumber.

Crispy salmon skin, cucumber, yama-gobo, kaware and green onion.

Spicy scallop and cucumber outside with tobiko.

Spicy tuna and cucumber.

Smoked salmon, cream cheese and avocado.

Unagi and mango.

Deep fried smoked salmon roll topped with furikaki sesame seed and sweet, spicy sauce.

Crab meat and avocado topped with four different kind of fish.

Deep fried soft shell crab, avocado, cucumber and crab meat sprinkled tobiko.

Unagi, crab meat and cucumber wrapped in avocado.

Deep fried yellowtail rolled in soy paper.

Spicy tuna and asparagus wrapped in albacore tuna with garlic ponzu sauce.

Asparagus tempura and avocado wrapped in fresh salmon and thinly sliced lemon.

Crab meat and avocado topped with baked scallop and unagi sauce.

Hamachi, unagi and cucumber with tobiko topped with tenkasu.

Crab meat, avocado, cucumber and yama-gobo wrapped in white fish topped with jalapeno rings and lightly baked with ponzu sauce and tobiko.

Tuna, hamachi, unagi, avocado and cucumber with unagi sauce.

Shrimp tempura and crab wrapped in unagi and avocado.

Crab meat and avocado wrapped in fresh salmon baked in house special sauce.

Crab meat, shrimp tempura, unagi, cucumber and avocado sprinkled with furikaki sesame seed.

Assorted vegetable tempura.

Spicy tuna and cucumber wrapped in avocado with spicy and sweet sauce.

Shrimp tempura and crab meat wrapped in mango with sweet sauce.

Shrimp tempura and crab meat topped tenkasu (no seaweed paper).

Spicy tuna, shrimp tempura and avocado wrapped in red and white tuna torched lightly with house special sauce topped masago and green onion.

Fresh salmon and avocado topped with red tuna and tobiko.

Asparagus tempura and avocado wrapped in cooked spinach.

Shrimp tempuras and crab meat wrapped in tuna and salmon pink and unagi sauce.

Unagi and crab meat topped with hamachi.

Spicy tuna, and cucumber wrapped in seaweed salad sprinkled with masago.

Spicy tuna, jalapeno and cucumber inside wrapped in spicy scallop topped with masago.

Soft shell crab, cucumber and cream cheese wrapped in unagi and avocado with unagi sauce.

Asparagus tempura and avocado wrapped in seared tuna with classic teriyaki sauce. Topped with masago and green onion.

Shrimp tempura, avocado and cream cheese wrapped in cooked shrimp and avocado with house special sauce.

Unagi tempura, crab, tuna, cucumber, avocado and daikon sprouts wrapped in soy paper topped with masago, pink sauce and unagi sauce.

Spicy tuna, shrimp tempura and cucumber inside, wrapped in salmon, unagi and avocado, drizzled with house special sauce and topped with tobiko and green onion.

Cooked shrimp.

Mackerel.

Fresh water eel.

Sweet shrimp.

Yellowtail.

Scallop.

Albacore tuna.

Octopus.

Tuna.

Stuffed sweet tofu.

Smelt fish roe.

Flying fish roe.

Smoked salmon.

Fresh salmon.

Red snapper.

Amber Jack.

Nine different pieces of nigiri sushi (chef's choice).

Seven different pieces of nigiri sushi and choice of California roll or spicy tuna roll.

Seven different pieces of nigiri sushi and five pieces of sashimi your choice.

Four kinds of vegetarian nigiri and midori roll.

Two pieces of yakitori and six pieces of California roll.

Unagi, ebi, inari, tobiko and six pieces of cucumber roll.