Bidwell Street Bistro

with gruyere gratinee

with sherry vinaigrette, point reyes blue cheese and organic cherry tomatoes

with herb croutons and grana

add grilled chicken or shrimp

with tomato vinaigrette

with cypress grove goat cheese, toasted pistachios and blood orange vinaigrette

with roasted garlic and burgundy wine butter

with smoked paprika aioli, bell pepper salas and crispy onions

with pesto-goat cheese spread' sun dried tomatoes and baby greens

with apples and honey dijon mustard

with melted french brie, grainy mustard and sun dried cranberry-cherry chutney

with swiss cheese, dill pickles, dijon mustard and aioli

with grilled zucchini and red onion, roasted red peppers and manchego cheese

served with bistro burger sauce, grilled onions and pommes frites

add choice of cheddar or blue cheese

with mesclun greens and balsamic vinaigrette

with grana

with pommes frites

steamed in curried coconut sauce with onions, bell peppers and basmati rice

with tomato sauce and meatballs

with burgundy wine butter

with roasted butternut squash, toasted hazelnuts and caramelized onions

with almond, tomato and roasted pepper coulis

with bacon, apple and cider jus

with red onion marmalade

with cypress grove fresh goat, old chatham camembert and point reyes blue drizzled with lavender honey

with wild huckleberry compote

with swiss gruyere

with herbed mascarpone and port wine reduction

with toasted walnuts, cranberry vinaigrette and cypress grove goat cheese crostini

with pickled baby beets and citrus-sherry vinaigrette

with herb croutons and grana

with sautéed fingerling potatoes, pomegranate braised cipollini onions and baby french green beans

with french tarbais beans, braised lamb, duck confit and toulouse sausage. served with pommes frites

no pommes frites

with asian pears, baby arugula and balsamic reduction

with roasted fingerling potatoes and pancetta, braised fennel, blood oranges and toasted pistachios

with potato puree and garlic sautéed broccoli florets

with pommes frites and roasted garlic butter

with cauliflower puree, baby green beans and saffron beurre blanc

with aged cheddar-potato gratin, baby french green beans and spiced apple compote

with linguine pasta, buttered carrots and roasted turnips

w/bacon and grana