Fats Asia Bistro (Folsom)

steamed with salt, garlic soy, or spicy soy

with assorted vegetables and mushrooms, deep-fried

tender strips of chicken breast with spiced salt, pepper, and jalapeño chiles, garnished with fried shallots

deep-fried and served with a pimiento horseradish sauce

Fat's Filipino-style crispy spring roll with pork and onion, served with sweet chili sauce

minced chicken with water chestnuts and shiitake mushrooms served with a hoisin sauce

with chicken and spring onions

steamed pork-filled dumplings

Shrimp Dumplings, Pork Shu Mei, and Chicken Pot Stickers

Burmese-style fried cream cheese crab puff served with sweet & sour sauce

steamed shrimp filled dumplings served with vinegar soy dipping sauce

Shredded chicken breast with pickled cucumber, sliced almonds, and a house-made sesame soy vinaigrette; our own recipe (G)

soy and egg drop style soup with chicken, tofu, bamboo, seasoned with Chile sauce and vinegar

(serves 3-4) chicken breast, shrimp, BBQ pork, shrimp & pork won tons, vegetables in a chicken broth

with tempura shrimp, avocado, Ahi tuna, tobiko, and cucumber in a nori wrap, garnished with spicy miso and teriyaki sauce

vegetable maki sushi roll with pickled burdock root, braised shiitake mushrooms, panko asparagus, signature spicy broad bean and vinegar miso sauces

wide rice noodles with chicken and onions

stir-fried seasonal vegetables with thin egg noodles (G)

thin egg noodles with bell peppers and onions (G)

pork loin in a Korean style marinade, grilled and served over lo mein noodles with cabbage, carrots, and green and yellow onions

shrimp, scallops, chicken, barbecued pork and vegetables over crispy or soft pan-fried noodles

stir-fried rice noodles with shrimp, barbecued pork, egg, and curry

Lo mein noodles sautéed with butter garlic sauce and garnished with sesame seeds, Parmesan cheese and scallions

egg, choice of chicken, pork, or shrimp, bean sprouts (G)

lap cheong (Chinese sausage), egg, bbq pork, shrimp, bean sprouts

broccoli, cauliflower, mushrooms, fresh basil

stir fried with snow peas, shiitake mushrooms, green and yellow onions, and cashews (G)

lightly fried and glazed with honey sauce, walnuts, and sesame seeds

spicy general sauce with mushrooms, green onions, and jalapeños

with chili and our own zesty orange sauce (G)

jalapeño peppers, Szechuan chili, and roasted peanuts

sliced chicken breast deep fried in a Japanese egg batter served with a lemon vinegar soy sauce, mixed onions over crispy rice noodles (G)

diced chicken thigh with carrots, snap peas, zucchini in teriyaki sauce over steamed rice

with onions, green and red bell peppers, and mushrooms

with jalapeño peppers and green onions

with sliced flank steak and oyster sauce (G)

stir-fried flank steak, fresh jalapeños, and mushrooms with crispy shrimp & pork won tons

wok-fired cubed filet with seasonal vegetable and roasted garlic in black bean sauce (G)

stir-fried barbecued pork with vegetables and egg, served with hoisin sauce and Chinese thin pancakes

with pineapple, chives, and bell peppers

grilled fish filet with fresh ginger, green onions, and soy oil over snow peas (G)

lightly fried prawns glazed with honey sauce, walnuts, and sesame seeds; an all-time Sacramento favorite. (G)

shrimp, fish, and scallops with stir-fried fresh vegetables in Hunan sauce

tiger prawns marinated in chili, grilled; lo mein noodles, green beans, oven dried tomatoes, garlic sauce

shrimp, scallops, mussels, fish, broccoli, pineapple, carrots in a rich coconut red curry broth (G)

a Fat family favorite (G)

a garden of seasonal vegetables and dired red chilies served with a spicy Szechuan sauce

zucchini, broccoli, seasonal vegetable, bok choy, and tofu in black bean sauce

fresh bananas layered in a rich egg custard and flaky crust, topped with fresh whipped cream

flour-less chocolate cake served with a decadent chocolate sauce (G)

served with a fresh berry coulis