the Back Bistro, newly relocated to the Palladio next to the theater. The Back Bistro includes full dinners, dinner specials, wine pairing dinners, happy hour, private rooms and an intimate lounge area and large patio. A huge bar is offered with house crafted cocktails.

All will agree this intimate and sophisticated setting with the finest of wines, appetizers and full dinners, is Folsom areas greatest little gem.

Herb Laura Chenel Chevre, panko crusted, Peruvian green sauce

Fresh, sushi grade Ahi tuna, chili-soy, sweet onions, crushed macadamias, wakame, cucumber sunomono, wonton chips. Like it spicy?

2 premium cheeses, 2 selections of dried cured meats, sliced fresh fruit, mixed nuts, whole grain mustard, marinated olives, dried fruit compote, baguette

Grilled choice steak, fondant potatoes, garlic aioli, balsamic reduction

Panko crusted and fried with olive caper aioli

Creamy white brie and mozzarella cheese sauce with macaroni topped with cheddar and parmesan bread crumbs

Grilled steak, mixed greens, Point Reyes Blue Cheese, Julienne apples, red onions, cherry tomatoes, house croutons, maple Dijon vinaigrette

Poached salmon, organic greens, crispy brussels sprouts, red potatoes, olives, soft boiled egg, fried capers, chives, extra virgin olive oil, lemon thyme vinaigrette

Grilled Chicken breast, Point Reyes blue cheese, tomato, applewood smoked bacon, soft boiled egg, lemon thyme vinaigrette

House ground short rib and bistro filet, Tillamook cheddar cheese, lettuce, tomato, aioli, soft brioche bun

Ground lamb with garlic & herbs, mixed greens, house roasted tomatoes, garlic aioli, brioche bun

Fresh Fettuccine, sundried tomato cream sauce, sautéed summer vegetables, marinated chicken

Creamy Vegan risotto with roasted Spring and Summer vegetables

Seared cauliflower, spiced almond cauliflower puree, tomato caper walnut relish

7oz Pan seared salmon fillet, creamy garlic mashed potatoes, crispy brussels sprouts, bacon thyme vinaigrette

8 oz of slow braised boneless short ribs, creamy polenta, seasonal vegetables, caramelized onion braising jus, gremolata

Soft creamy polenta, sauteed prawns, linguisa, roasted tomatoes, garlic, shallots, lemon, white wine and butter

10 oz grilled New York, mashed potatoes, crispy brussels sprouts, garlic compound butter

Roasted Tomato, Croutons, Parmesan

dried cranberries, pepitas, goat cheese, balsamic

balsamic reduction, sea salt, chili flakes

Vanilla custard layered with caramel, dark chocolate ganache and sea salt

Housemade shortcake biscuit, vanilla whipped cream, macerated berries with bruleed orange sugar

Classic vanilla custard, caramelized sugar, fresh fruit, whipped cream

Dark caramel, vanilla ice cream

Vanilla Ice Cream, Shot of Shipwreck Coffee Rum or Vanilla Rum, whipped cream

Sherry, ginger and wood smoke

Rich, full and fruity with light smoke

elegant, smooth and medium-bodied

Long finish with rich fruit, toffee and sweet orange

Fruity with mild vanilla, perfect for mixing

3 thick sliced brioche, seasonal fruit compote, pure maple syrup, whipped butter, powdered sugar, two pieces of bacon

Poached eggs, English muffin, lemon hollandaise, Bistro breakfast potatoes Ham

2 eggs any style, Bistro breakfast potatoes, 2 pieces of bacon, sourdough or wheat toast

Slow braised shredded short rib, caramelized onions, sticky rice, house gravy, crispy jalapenos, fried egg, scallions

Warm biscuits, house gravy, jalapeños, roasted tomatoes, fried eggs

Wheat toast, sliced avocado, soft scrambled eggs, Maldon sea salt, side salad

Orange, Pomegranate, Pineapple

2 premium cheeses, 2 selections of dried cured meats, sliced fresh fruit, mixed nuts, whole grain mustard, marinated olives, dried fruit compote, baguette

herb goat cheese, panko crusted, Peruvian green sauce

Panko crusted and fried with olive caper aioli

Fried Brussels Sprouts, balsamic reduction, chili flake

Creamy white brie and mozzarella cheese sauce with macaroni topped with cheddar and parmesan bread crumbs

Fresh Ahi tuna, chili-soy, sweet onions, crushed macadamias, wakame, cucumber sunomono, won ton chips Like it spicy? Just Ask

Grilled steak, fondant potatoes, garlic aioli, balsamic reduction Surf n Turf

Tomatoes, roasted garlic puree, mozzarella, basil, balsamic reduction

Ground lamb with garlic and herbs, soy and worcestershire, mixed greens, roasted tomatoes, garlic aioli, ciabatta bun

Grilled chicken breast, mozzarella cheese, tomatoes, basil, balsamic glaze, garlic aioli, baguette bread

Griddled wheat bread, applewood smoked bacon, Romaine lettuce, sliced tomatoes, avocado, garlic aioli

House ground short rib and bistro filet, Tillamook cheddar cheese, roasted tomato, lettuce, aioli, soft grilled ciabatta bun

Poached Salmon, hand cut red and green leaf lettuce, crispy brussels, red potatoes, olives, soft boiled egg, fried capers, chives, extra virgin olive oil, lemon vinaigrette Sub Chicken, Prawns or Steak

Grilled steak, hand cut red and green leaf lettuce, Point Reyes Blue Cheese, Julienne apples, red onions, diced tomatoes, house croutons, maple Dijon vinaigrette

Fresh grilled chicken, Point Reyes blue cheese, tomato, Applewood smoked bacon, soft boiled egg, lemon thyme vinaigrette

Fresh seared salmon, romaine lettuce, house made caesar dressing, roasted tomatoes, house croutons, shaved parmesan

Vanilla custard layered with caramel, dark chocolate ganache and sea salt

Layered with espresso and amaretto dipped graham crackers and house dulce de leche, topped with chocolate ganache

Dark caramel, vanilla ice cream

Classic vanilla custard, caramelized sugar, fresh fruit, whipped cream

Vanilla Ice Cream, Shot of Shipwreck Cof ee Rum or Vanilla Rum, whipped cream

Have your drink smoked using Bourbon soaked oak chips

House oak aged Four Roses Bourbon, angostura bitters, cane sugar syrup, house brandied cherry

David Nicholson Bourbon, Espresso Liquor, chilled coffee, black walnut bitters

Abasolo Mexican Whisky, Aztec chocolate bitters, cinnamon cane syrup, smoked and finished with a flamed orange

Buffalo Trace Bourbon, smoked maple syrup, smoked salt, flamed orange, black walnut bitters

House Barrel aged Four Roses, Antica Carpano Sweet Vermouth, Angostura bitters, brandied cherry & juice. Substitute any other bourbon or rye for additional cost

Monkey Shoulder Blended Scotch, Honey syrup, fresh lemon juice, squeezed fresh ginger and a splash of Hudson "Back Room Deal" Peated Rye Barrel Whiskey

Rittenhouse 100 proof Rye Whiskey, Peychauds bitters, Absinthe rinse, cane sugar syrup

Minor Case Sherry Cask Finish, Clyde Mays Straight Rye, Whistle Pig 10yr

Four Roses Small Batch, Blanton's Single Barrel, Woodford "Masters Collection"

Mossburn 10yr "Glen Spey" , Aberlour A'Bunadh Rum Cask, Balvenie 14yr Caribbean Cask

Laws Straight Wheat Whiskey, Frey Ranch Bourbon, Hudson "Back Room Deal"

Choose any three 1oz pours. From our selection. Priced in 1oz pours

Aged in house in toasted barrels, gentle spice, honey, pear and apple. Mellow, long and pleasant. Proof: 80. Mashbill: Blend of 75% Corn, 20% Rye, 5% Malted Barley

Aged oak, Brown sugar, cinnamon, Light butterscotch, Classic bourbon notes. Proof: 122.2. Age: Blend of 10, 12, and 14 Year Straight Bourbons

A limited release aged in three distinct barrels; Vintage port barrels, French oak Cabernet Barrels and Black strap molasses barrels. Makes for a buttery, unique and deep whiskey. Proof: 125. Age: 10+ years

A one man operation and an extremely limited production and different Bourbon each year

The original single barrel Bourbon! Sweet vanilla with notes of citrus, oak and butterscotch. Distillery: Buffalo Trace. Proof: 93

Nevada Farmers and distillers for 165 years. Grown, distilled, matured and bottled on site using pure Tahoe water. Proof: 90. Mashbill: corn, rye, wheat and two row barley grown on their ranch

A high rye hand picked bourbon with a delicate nose but huge flavor and a spice forward long lingering finish. Proof: 100. Mashbill: 60% Corn, 35% Rye, 5% Malted Barley

Texas Straight Bourbon Whiskey infused with 100% Texas wildflower honey resulting in a smooth, light bourbon with a beautifully-subtle honey finish. Proof: 80

An artisanal distillery from Hudson Valley, NY. This first Solera aged Bourbon is full-bodied, yet light and delicate with depth and complexity. Proof: 92.6. Age: Over 6 years. Mashbill: 37% Rye

Proof: 112. Available in 1/2oz, 1oz, 2oz

Highly unique, marries 18 and 11-year-old bourbon with 9-year-old light whiskey to deliver. notes of butterscotch, honey, toffee, autumnal baking spices. Proof: 100. Available in 1/2oz, 1oz, 2oz

A barrel proof version of Makers 46. Rich wood, leather, tobacco, pecans, and vanilla all lead into a long dry and woody finish. Proof: 109.6. Age: (Around 6 years). Mashbill: 70% Corn, 16% Wheat, 14% Malted Barley

A small batch Bourbon with sweet corn, honey, vanilla and a pleasant mouthfeel. Proof: 91.4

Big and bold with dark chocolate, rich barrel char and nuttiness. Small batch representing the typical barrel proof at the time. Proof: 115. Mashbill: 72% Corn, 18% Rye, 10% Malted Barley

An approachable blended Bourbon with a sweet nose and finish Distillery: Sourced from MGP in Indiana. Proof: 99. Age: 7 Years. Mashbill: 60% Corn, 36% Rye, 4% Malted Barley

Cinnamon spice grips the taste buds, followed by cherries, dark fruits, raw sugar, and aged oak. Age: 6-8 years. Proof: 107. Mashbill: Corn, Wheat, Malted Barley

This limited release Very Fine Rare Bourbon includes liquid from barrels that are up to 17 years old and date to 2003. Rich with a cigar finish. Proof: 90.4. Age: up to 17yrs old. Mashbill: 72% Corn, 18% Rye, 10% Malted Barley

Rye toast, cinnamon, caramel, burnt brown sugar. Company: Limestone Branch Company. Distillery: Sourced (From an undisclosed distillery[ies] in Kentucky). Proof: 93. Age: Blend of 4 and 7 Year Straight Bourbons. Mashbill: 75% corn, 13% rye and 12% malt

Finished for 18 months in Caribbean Rum casks resulting in aromas of caramel candy, maple sugar, vanilla, oak, hazelnut, spice, and sherry wood. Proof: 100. Age: 6-7 yrs. Mashbill: 95% Rye, 5% Malted Barley

Distilled from grain grown in NY. Aged in Balvenie peated scotch barrels. A bit of smoke, a bit of spice and a bit of sweet. Proof: 92. Age: Minimum of 3 years. Mashbill: 95% Rye, 5% malted barley

A very limited selection of the distilleries favorite barrels and experiments. Won "Best Rye" at the World of Wine & Spirits event in 2018. It is a true single barrel bottled at a cask strength. Proof: 110. Mashbill: 95% Rye, 5% Malted Barley

Proof: 100. Age: 6-7 yrs. Mashbill: 95% Rye, 5% Malted Barley

A very smooth Rye, best neat. Company: Limestone Branch Distillery Co. Proof: 90. Age: at least 2 years. Mashbill: 51% Rye, 45% Corn, 4% Malted Barley

Warm notes of oak, cinnamon and rye with orange, vanilla and caramel, followed by a mature and mellow finish of leather and spice. Proof: 80. Age: 20 years. Mashbill: not disclosed but over 50%

Spiced, Toasted oak, burnt sugar, dried fruits Distillery: Sourced from Alberta, Canada / Vermont, USA. Proof: 100. Age: 10 Years. Mashbill: 100% Rye

A very subtle full bodied Rye with a nice honey sweetness, fresh apples, and vanilla. The long finish is what stands out. Proof: 90.4. Age: 6-7 yrs. Mashbill: 53% Rye, 33% Corn, 14% Malted Barley

Mexicos only Whisky distillery. Produced from 100% heirloom corn. Expand your palate a give something new a try. Sweet notes of thick corn, honey, faint pine notes, peppery spice. Proof: 86. Age: 2 years

Creamy fruit-forward taste, but with notes of dried fruits, chili, black pepper, spices, and dark chocolate. Aged for a decade in a combination of new French Limousin oak and Cognac casks. Distillery: Proof: 96. Age: 10 years. Mashbill: 100% malted barley

Sophisticated and complex in character with ripe red apple, zested orange, lemon and spices. Proof: 92. Mashbill: Malted and unmalted barley

Bourbon barrels before spending 6 months aging on the ocean in Japanese Mizunara oak. The constant rocking pulling out the oaks delicate fruity and floral flavors. Proof: 96. Also Available in 2 oz

Small handcrafted distillery in Oregon. Distinct, rich, and brazen American Single Malt created from locally malted barley, brewed with ale yeast and matured in new, lightly charred American Oak barrels. Proof: 90. Age 3+ years

Small handcrafted distillery in Oregon. Distinct, rich, and brazen American Single Malt created from locally malted barley, brewed with ale yeast and matured in new lightly charred American Oak barrels and finished for 2 years in Pinot Noir Oak barrels. Proof: 90. Age: 4+. Mashbill: 100% malted barley

Small handcrafted distillery in Oregon. Distinct, rich, and brazen American Single Malt created from locally malted barley, brewed with ale yeast and matured in new lightly charred American Oak barrels and finished for 1 year in Oregon Stout Casks. Proof: 92. Age: 3+. Mashbill: 100% malted barley

Bottled at cask strength resulting in a robust and deeply intense, sherried whisky. Proof: 123. Age: Minimum of 12 yrs

Vintage cask series sourced from different distilleries every year. A beautiful soft and smooth single malt, only just a hint of peat. Proof: 92. Age: 10yr

Orange peel, smoke, sea salt, and honey distinguish this full-bodied highland malt Classification: Single Malt Scotch, Highland Distillery: Oban Distillery since 1794. Proof: 80. Age: 14 Years

Sherried peels, barley sugars and toasty cereals with petals, apple blossom and a whisp of smoke. Classification: Single Malt Scotch, Speyside. Proof: 8O. Age: 18 Years

Rich & sweet with vanilla, creamy toffee and a honeyed character. Finished in Rum Classification: Single Malt Scotch, Speyside. Proof: 80. Age: 14 Years

A new project from The Macallan and made with estate grown barley and matured in sherry casks just like their others with no age statement. Smooth and delicious! Classification: Single Malt Scotch. Proof: 86

A rare and unique Macallan never produced again made from a blend of years. If you like Macallan, this is a must try. Classification: Single Malt Scotch. Proof: 95.2

Rich mellow notes, fruity aromas

Hand-distilled twice by traditional method. A product of Remy Martin

Elegant and complex with vanilla, caramel, cooked agave and butterscotch

cooked agave, citrus, vanilla, apple, earth, and cinnamon. Long and rich finish. Connoisseurs

Agave, vanilla and caramel nose with medium to oily body with a spice and wood finish. A touch sweet makes for an amazing sipper

Truffle oil, garlic, parmesan, herbs

Bourbon barbeque sauce

2 premium cheeses, 2 selections of dried cured meats, sliced fresh fruit, mixed nuts, whole grain mustard, marinated olives, dried fruit compote, baguette

Crispy mozzarella stuffed risotto balls with pomodoro and parmesan cheese

herb goat cheese, panko crusted, Peruvian green sauce

Aged cheddar cheese stuffed into date and wrapped with bacon

Lamb, beef and pork with spices and seasoning