6 pieces.
7 pieces.
Thinly sliced beef, vegetables and choice of udon or ramen noodles.
Chicken, vegetables and a choice of udon or ramen noodles.
Chicken, BBQ pork, crab stick, egg, spinach, shrimp and choice of udon or ramen noodles.
Chicken, egg and vegetables with tempura shrimp and choice of udon or ramen noodles.
Just noodles in broth.
Shrimp, scallop, squid, clam, mussel, vegetables and choice of udon or ramen noodles.
Choice of ramen or udon noodles with tempura shrimp and vegetables.
Choice of ramen or udon noodles.
Grilled beef. Served with rice and salad.
Grilled chicken white meat. Served with rice and salad.
Breaded and deep fried chicken breast meat. Served with rice and salad.
Grilled chicken dark meat. Served with rice and salad.
Grilled mackerel. Served with rice and salad.
Grilled fresh salmon. Served with rice and salad.
Grilled fresh salmon. Served with rice and salad.
Battered and fried chicken breast. Served with rice and salad.
Lightly battered and fried vegetables and shrimp. Served with rice and salad.
Fresh vegetables battered and deep fried. Served with rice and salad.
Breaded deep-fried pork to a golden brown. Served with rice and salad.
Served with rice and salad.
Served with rice and salad.
Served with rice and salad.
Served with rice and salad.
Served with rice and salad.
Served with rice and salad.
Served with rice and salad.
Served with rice and salad.
Served with rice and salad.
6 pieces. Served with rice and salad.
6 pieces. Served with rice and salad.
Clear rice noodles with thinly sliced beef, tofu and vegetables.
Clear rice noodles with chicken, tofu and vegetables.
Clear rice noodles with tofu and vegetables.
Clear rice noodles with a variety of seafood and vegetables.
Chicken white meat and vegetables with your choice of pan fried noodles: thick wheat or thin egg noodle.
Chicken white meat and vegetable.
Thinly sliced beef and vegetables with your choice of pan fried noodles: thick wheat or thin egg noodle.
Thinly sliced beef and vegetables.
Variety of fresh vegetables and tofu with your choice of pan fried noodles: thick wheat or thin egg noodle.
Variety of fresh vegetables and tofu.
Fresh scallops, shrimp, clams, mussels and vegetables with your choice of pan fried noodles: thick wheat or thin egg noodle.
Fresh scallops, shrimp, clams, mussels and vegetables.
Crab stick and avocado with sesame seeds.
Tempura California roll.
California roll coated with masago.
Fresh yellowtail roll with green onion.
Fresh salmon with cream cheese and cucumber.
Tempura shrimp with green onion and seeds.
Spicy salmon with green onion.
Spicy tuna with green onion.
Snow crab salad and avocado with sesame seeds.
Tuna roll.
Unagi and cucumber.
Variety of fresh fish over sushi rice.
Fresh salmon over sushi rice.
Fresh tuna over sushi rice.
26 pieces of vegetarian sushi.
6 pieces chef's choice sushi and a California roll.
6 pieces sashimi and choice of one chef's special roll.
9 pieces chef's choice.
13 pieces chef's choice.
18 pieces chef's choice.
6 pieces sashimi and choice of three specialty rolls.
10 pieces of sashimi, 3 hand rolls and 4 specialty rolls.
6 pieces sashimi and a choice of 1 hand roll.
8 pieces of sashimi and choice of 4 specialty rolls.
Choice of 10 specialty rolls.
2 pieces of sweet shrimp.
2 pieces of boiled shrimp.
2 pieces of yellowtail tuna.
2 pieces of fresh hokaido scallop.
2 pieces of fresh squid.
2 pieces of fresh salmon egg.
2 pieces of sweet tofu wrap.
2 pieces of fresh tilapia.
1/2 shell oyster.
2 pieces of crab salad.
2 pieces of ahi tuna.
2 pieces of marinated mackerel.
2 pieces of salmon.
2 pieces of seared ahi tuna.
2 pieces of albacore tuna.
2 pieces of smoked salmon.
2 pieces of spicy scallop.
2 pieces of Spicy tuna.
2 pieces of fresh octopus.
2 pieces of flying fish roe.
2 pieces of sweet egg.
2 pieces of freshwater eel.
Tempura asparagus and avocado.
Avocado with cucumber.
Daikon, avocado, cucumber, seaweed salad, and pickle.
Steamed broccoli.
Tomago, daikon, spinach, inari and yamagobo.
Cucumber roll.
Avocado, seaweed salad and pickled cucumber.
Tempura asparagus, mushroom, yamagobo, avocado and soy wrap, seaweed salad, ponzu and chili sauce.
Tempura asparagus, seaweed salad and avocado.
Tempura yam, portabella mushroom, and yamagobo topped with avocado.
Crab salad, soft shell crab and kaiware.
Crab salad with avocado, cucumber and kaiware.
Seasoned crawfish salad with cucumber and kaiware.
Fresh tuna with cucumber, kaiware and avocado.
Salmon skin, yamagobo, bonito and green onion.
Fresh salmon with cucumber, avocado and kaiware.
Seasoned spicy tuna with kaiware and cucumber.
Seasoned scallop with kaiware and masago.
Seasoned salmon with kaiware and cucumber.
Freshwater eel with avocado and cucumber.
Grilled beef over rice.
Grilled chicken white meat over rice.
Grilled chicken dark meat over rice.
Breaded pork cutlets simmered with egg in sweet sauce.
Chicken simmered with egg in sweet sauce.
Battered and fried chicken breast over rice.
Tempura shrimp and vegetables over rice.
Freshwater eel with teriyaki over rice.
Tempura California roll with masago and green onion.
Tempura chicken, topped with avocado and green onion.
Salmon, tuna, avocado, cucumber, crab salad and daikon.
Unagi, crab salad and avocado with sesame seeds.
Portobello mushroom, crab salad, kukie wakame and masago.
Spicy salmon and cucumber topped with albacore.
Crab salad, avocado and cucumber topped with unagi.
Crab salad and avocado topped with albacore.
Tempura shrimp topped with unagi and sesame seeds.
Baked roll of crab salad, avocado topped with salmon, bay scallop and masago.
Tempura roll of spicy tuna, cream cheese, jalapeno and avocado.
Tempura asparagus, avocado, topped with salmon and wakame.
Spicy tuna roll topped with unagi and masago.
Tempura shrimp and crab salad with avocado, masago and green onion.
Crab salad and cucumber topped with seared tuna and ginger.
Soft shell crab and crab salad with daikon, green onion and masago.
Tempura salmon topped with avocado, scallop, daikon and masago.
Fresh salmon and avocado with soy wrap, smoked salmon and yellow onion.
Tempura shrimp, cream cheese, avocado and unagi.
Smoked and fresh salmon, hamachi, maguro, avocado and cucumber.
Snow crab salad, cucumber, avocado and smoked salmon.
Tempura shrimp, cucumber and avocado topped with ebi, seared tuna, green onion and masago.
California roll topped with chef's choice sashimi, masago and green onion.
Spicy salmon, spicy tuna and avocado topped with fresh salmon and masago.
Spider roll topped with avocado, snow crab and lettuce.
Spicy tuna roll topped with albacore, maguro and masago.
Baked roll of tempura salmon with unagi and masago.
Unagi, avocado and cream cheese topped with spicy tuna and daikon.
Tempura shrimp, cucumber, crab salad and tuna.
Tempura roll of spicy salmon, albacore and cream cheese topped with avocado and spicy scallop.
Tempura shrimp, crab salad, avocado topped with hamachi, daikon and tobiko.
Soft shell crab and avocado salad topped with tuna and daikon.
Spicy tuna, tempura shrimp, kaiware topped with chef's choice sashimi and tobiko.
Spicy salmon, cucumber, kaiware and soft shell crab topped with avocado, tuna and albacore.
Soft shell crab, crawfish salad and cucumber topped with unagi, snow crab and avocado.
Spicy tuna, cucumber, kaiware and snow crab topped with tuna, salmon, jalapeno and tobiko.
Lightly tempura roll of spicy tuna, cream cheese, salmon and hamachi topped with black and orange tobiko.