Dinner Soups
- Boston Clam Chowder $7.00+
- Spicy Crab Bisque Soup $7.00+
- Bread and Butter $2.50
  
  1/4 Loaf of Sourdoaugh bread

Dinner Oysters

See the daily sheet for our selection of raw on the 1/2 shell.
- 4 BBQ Oysters $14.00
  
  Thai BBQ glaze, melon salsa.
- 4 Smoked Oysters $14.00
  
  Chipotle aioli, basil chiffonade.
- 4 Rockefeller Oysters $14.00
  
  Baked with creamed spinach and a dash of pernod.
- The Sampler Oysters $17.00
  
  BBQ, chilled, fried, smoked and Rockefeller.

Dinner Starters
- Sashimi Trio $20.00
  
  Pickled ginger, wasabi vinaigrette, wakame salad, soy sauce.
- Warm Baked Brie, Spinach and Artichoke Dip $13.00
  
  Served with crostini's and pita bread.
- Fried Calamari $15.00
  
  Choice of Asian, lemon garlic butter, lemon pesto, or traditional crispy.
- Pan Seared Day Boat Scallops $20.00
  
  Cauliflower puree, bacon jam, intensity micro greens.
- Pork-Kimchi Potstickers $15.00
  
  Cucumber-Asian slaw, sweet chili drizzle, bulgogi dipping sauce.
- Fresh Pan Seared Dungeness Crab Cakes $20.00
  
  Pea shoot-orange wedge salad, lemon-honey aioli
- Steamed Littleneck Clams $16.00
  
  Lemon butter broth and garlic cheese toast.
- Bacon Wrapped Jumbo Prawns $15.00
  
  Polenta croutons, brandy-chipotle orange gastrique
- Butter Leaf Lettuce Wraps $18.00
  
  Thai beef, seared or simply marinated.
- Wild Prawn Cocktail $15.00
- Dungeness Crab Cocktail $17.00

Dinner Salads
- Baby Kale Salad $9.50
  
  Goat cheese, braised beets, crispy bacon, hazelnuts, honey mustard vinaigrette.
- Scott's Caesar Salad $9.50
  
  Romaine hearts, Asiago cheese, garlic croutons and house-made dressing.
- Field Greens Salad $9.50
  
  Grilled pears, shafts bleu cheese, candied pecans, red onions, orange basil vinaigrette.
- Grilled Chicken Caesar Salad $15.00
- Grilled Prawn Caesar Salad $19.00
  
  Romaine hearts, house-made dressing, Asiago cheese and garlic croutons.
- Pacific Rim Salad $19.00
  
  Choose Thai beef, ahi or crispy calamari with kaffir lime vinaigrette, avocado-mango relish.
- Fresh Dungeness Crab Louis Salad $19.00+
- Bay Shrimp Louis Salad $15.00+

Dinner Entrees
- Marinated Bistro Tender $28.00
  
  Lemon Asiago pommes frites, grilled asparagus, chimmichurri sauce.
- Rib-Eye $38.00
  
  Loaded smashed red potatoes, vegetables, sauteed mushrooms, demi glace.
- Filet Mignon and Grilled Prawns $42.00
  
  Garlic mashed potatoes, sauteed mushrooms, Cabernet demi-glaze.
- Filet Mignon and Jumbo Scallops $42.00
  
  Garlic mashed potatoes, sauteed mushrooms, Cabernet demi-glaze.
- Filet Mignon and Atlantic Lobster Tail $69.00
  
  Roasted garlic mashed potatoes, sauteed mushrooms.

Dinner Fish Entrees
- Macadamia Nut Crusted Alaskan Halibut $35.00
  
  Coconut-cilantro rice, mango chutney, seasonal vegetables.
- Grilled Petrale Sole Dore $28.00
  
  Garlic mashed potatoes, seasonal vegetables, lemon-garlic butter.
- Red Jalapeno-Lime Glazed Char Grilled Sterling King Salmon $30.00
  
  Crispy polenta, tomatillo-pork chili, roasted corn roma tomato relish.
- Char Grilled Pacific Swordfish $32.00
  
  Bay shrimp-fresno chili risotto, lobster cream, Sriracha butter.
- Sous Vide Mediterranean Branzino $30.00
  
  Flash fried, red cabbage salad, korean salsa verde, tsume sauce.

Dinner Shellfish and Pasta
- Roasted Atlantic Lobster Tail $49.00
  
  Roasted garlic mashed potatoes, seasonal vegetables, drawn butter.
- Grilled White Prawn Skewers $29.00
  
  Wilted spinach, Thai chili and citrus butters, roasted garlic mashed potatoes.
- Seafood Saute $32.00
  
  Slipper lobster, dayboat scallops, white prawns, Asiago-angel hair pasta, seasonal vegetable, lemon white wine butter sauce.
- Seafood Pappardelle $32.00
  
  Lemon-garlic butter, artichoke hearts, grape tomatoes and spinach, white prawns, prawns and scallops, or all scallops.
- Scott's Cioppino $32.00
  
  Clams, mussels, prawns, fresh fish, crab and habanero sausage, spicy tomato fennel broth.

Dinner Battered and Burgers
- Fresh Pacific Cod Fish and Chips $20.00
  
  Sierra Nevada beer battered, coleslaw, tartar sauce.
- Jumbo Prawns and Chips $22.00
  
  Sierra Nevada beer battered, coleslaw, cocktail sauce.
- Scott's 1/2 lb. Angus Burger $16.00
  
  Smoked mozzarella, bleu, cheddar or Monterey Jack. Add applewood smoked bacon, avocado or sauteed mushrooms for an additional charge.

Lunch Soups
- Boston Clam Chowder $7.00+
- Spicy Crab Bisque Soup $7.00+
- Bread and Butter $2.50
  
  1/4 Loaf of Sourdoaugh bread

Lunch Oysters

See the daily sheet for our selection of raw on the 1/2 shell.
- 4 BBQ Oysters $14.00
  
  Thai BBQ glaze, melon salsa.
- 4 Smoked Oysters $14.00
  
  Chipotle aioli, basil chiffonade.
- 4 Rockefeller Oysters $14.00
  
  Baked with creamed spinach and a dash of pernod.
- The Sampler Oysters $17.00
  
  BBQ, chilled, fried, smoked and Rockefeller.

Lunch Starters
- Sashimi Trio $20.00
  
  Pickled ginger, wasabi vinaigrette, wakame salad, soy sauce.
- Warm Baked Brie, Spinach and Artichoke Dip $13.00
  
  Served with crostini's and pita bread.
- Calamari $15.00
  
  Choice of Asian, lemon garlic butter, lemon pesto, or traditional crispy.
- Pan Seared Day Boat Scallops $20.00
  
  Cauliflower puree, bacon jam, intensity micro greens.
- Pork-Kimchi Potstickers $15.00
  
  Cucumber-Asian slaw, sweet chili drizzle, bulgogi dipping sauce.
- Fresh Pan Seared Dungeness Crab Cakes $20.00
  
  Pea shoot-orange wedge salad, lemon-honey aioli
- Bacon Wrapped Jumbo Prawns $15.00
  
  Polenta croutons, brandy-chipotle orange gastrique
- Steamed Littleneck Clams $16.00
  
  Lemon butter broth and garlic cheese toast.
- Jumbo Prawn Cocktail $15.00
- Dungeness Crab Cocktail $17.00

Lunch Salads
- Baby Kale Salad $9.50
  
  Goat cheese, braised beets, crispy bacon, hazelnuts, honey mustard vinaigrette.
- Scott's Caesar Salad $9.50
  
  Romaine hearts, house-made dressing, Asiago cheese and garlic croutons.
- Field Greens Salad $9.50
  
  Grilled pears, shafts bleu cheese, candied pecans, red onions, orange basil vinaigrette.
- Grilled Chicken Caesar Salad $15.00
- Grilled Prawn Caesar Salad $19.00
  
  Romaine hearts, house-made dressing, Asiago cheese and garlic croutons.
- Pacific Rim Salad $19.00
  
  Choose Thai beef, ahi or crispy calamari with kaffir lime vinaigrette, avocado-mango relish.
- Fresh Dungeness Crab Louis Salad $19.00+
- Bay Shrimp Louis Salad $15.00+

Lunch Entrees
- Marinated Bistro Tender $22.00
  
  Lemon Asiago pommes frites, chimmichurri sauce.
- Red Jalapeno-Lime Glazed Char Grilled Sterling King Salmon $25.00
  
  Crispy polenta, tomatillo-pork chili, roasted corn roma tomato relish.
- Grilled Petrale Sole Dore $25.00
  
  Garlic mashed potatoes, lemon-garlic butter.
- Macadamia Nut Crusted Alaskan Halibut $29.00
  
  Coconut mango-cilantro rice.
- Scott's Cioppino $25.00
  
  Clams, mussels, prawns, fresh fish, crab and habanero sausage in a spicy roasted tomato fennel broth.
- Prawn Pappardelle $24.00
  
  Lemon garlic butter sauce, artichoke hearts, cherry tomatoes and spinach.
- Grilled White Prawn Skewer $20.00
  
  Wilted spinach, Thai chili and citrus butters, roasted garlic mashed potatoes.

Lunch Sandwiched, Wrapped and Battered
- Scott's 1/2 lb. Angus Burger $16.00
  
  Smoked mozzarella, bleu, cheddar or Monterey Jack. Add applewood smoked bacon, avocado or sauteed mushrooms for an additional charge.
- Guinness Braised Short Rib Sandwich $18.00
  
  horseradish aioli, caramelized sweet maui onion, provolone cheese
- 2 Blackened Rock Fish Tacos $16.00
  
  Nappa cabbage, pico de gallo, Spanish rice, orange scented black beans.
- Butter Leaf Lettuce Wraps $18.00
  
  Thai beef, seared or simply marinated.
- Fresh Pacific Cod Fish and Chips $20.00
  
  Sierra Nevada beer battered, coleslaw, tartar sauce.
- Jumbo Prawns and Chips $22.00
  
  Sierra Nevada beer battered, coleslaw, cocktail sauce.

Light Lunch Combos

Served with your choice of cup of soup or small Scott's Caesar.
- Small Crab Cake Sandwich Combo $18.00
  
  Sriracha mayo.
- Scott's Angus Mini Burger Combo $15.00
  
  Smoked mozzarella, bleu, cheddar or Monterey Jack.
- Bay Shrimp Caesar Salad Combo $16.00

Dessert Pastries

Pastry chef: Janelle Twilla.
- Brown Butter Apple Crisp $9.00
  
  Double rainbow vanilla bean ice cream, salted cinnamon caramel.
- Raspberry Jack $9.00
  
  Double rainbow vanilla bean ice cream, raspberries in triple sec.
- Seasonal Cheesecake $9.00
- Classic Vanilla Creme Brulee $9.00
- Marbled Chocolate Mousse $7.00
  
  White and milk chocolate mousse, raspberries and warm ganache.
- Triple Play $11.00
  
  Molten lava cake, creme brulee and raspberry Jack.
- Guilt Free Sundae $9.00
  
  Sugar free vanilla ice cream, fresh berries, sugar free chocolate.
- Warm Cinnamon Maple Bread Pudding $9.00
  
  Double rainbow vanilla ice cream.
- Cheese Plate $18.00
  
  4 cheeses, seasonal fruit, charcuterie.

Kid's Menu
- Kids Grilled Halibut $15.00
  
  Served with roasted garlic mashed potatoes.
- Kids Fish and Chips $10.00
- Kids Corn Dogs $10.00
  
  Served with french fries.
- Kids Chicken Alfredo Pasta $10.00
- Kids Penne and Cheese $10.00
- Kids Crispy Chicken Fingers $10.00
  
  Served with french fries.
- Kids Cheddar Slammer $10.00
  
  Served with french fries.
- Kids Bistro Tender $10.00
  
  Served with roasted garlic mashed potatoes.

Drinks
- Pellegrino Sparkling Mineral Water $4.00
- Fiji Still Water $4.00
- Henry Weinhard's Premium Root Beer $4.00
- Coffee $3.50
- Tea $3.50
- Soda $3.50
- Lemonade $3.50

Menu for Scott's Seafood provided by Allmenus.com

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