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With gruyere gratinee.
With sherry vinaigrette, point reyes blue cheese and organic cherry tomatoes.
With herb croutons and grana add: grilled chicken or shrimp.
With tomato vinaigrette.
With toasted walnuts and pomegranate vinaigrette.
With swiss cheese and apple coleslaw.
With pesto-goat cheese spread, sun dried tomatoes and baby greens.
With grilled zucchini, vine ripe tomatoes and manchego cheese.
With apples and honey dijon mustard.
With roasted red peppers, caper-kalamata relish and herbed aioli.
With sauteed wild mushrooms, onions, boursin cheese and baby arugula.
Served with bistro burger sauce, grilled onions and pommes fries with choice of cheddar or blue cheese.
With mesclun greens and balsamic vinaigrette.
With sauteed summer squash, marinara sauce and fresh mozzarella.
Steamed in curried coconut sauce With onions, bell peppers and basmati rice.
With burgundy wine butter.
With arugula pesto and cream.
With mango-habanero salsa.
With bacon, apple and cider jus.
With red onion marmalade.
With wild huckleberry compote.
With cypress grove fresh goat, old chatham camembert and point reyes blue served drizzled with lavender honey.
With swiss gruyere.
With cinnamon apple compote and creme fraiche.
With herb croutons and grana.
With herb salad and kalamata olive vinaigrette.
With shaved fennel, roasted pistachios and point reyes blue cheese.
With butternut squash puree, sauteed crimini mushrooms, baby green beans and pomegranate reduction.
With potato puree, roasted fennel, baby green beans and kalamata olive relish.
With heirloom tomatoes, cypress grove goat cheese, basil and extra virgin olive oil add prawns $19.95.
With cous cous, curried pumpkin sauce, baby green beans and roasted bosc pears.
With steamed prawns and mussels in a creole tomato broth, andouille sausage and basmati rice.
With fiscalini aged cheddar, bistro burger sauce and beer battered onion rings.
With potato puree, sautéed summer squash, vine ripe tomatoes and herb jus.
With pommes frites and roasted garlic butter.
With aged cheddar- potato gratin, babyfrench green beans and spiced apple compote.
The bistro's signature recipe.
With warm bittersweet chocolate sauce.
With toasted pumpkin seed crust.
With vanilla bean ice cream.
With raspberry coulis.
With molasses creme anglaise.