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Cowboy Bar and Grill
4 corn tortillas of ginger BBQ glazed tempeh topped with a cabbage, pepper, onion shred with our pasilla dressing on the side.
Fire-grilled chicken topped with cabbage, pepper, onion shred and chipotle sour cream.
Fried chicken wings and drummettes, with choice of yours.
Yam cakes topped with chicken & jack cheese, drizzled with sweet jalapeno glaze.
Li'l pork shanks tossed in our ginger BBQ sauce, with pasilla dip on the side.
BBQ pulled pork on fries topped with cheese, jalapeno glaze & cilantro.
Served with ranch dressing & jalapeno glaze.
Darn spicy chicken wings with soothing ranch dip.
Cup.
Bowl with Cornbread. With cheese and onions.
Spinach topped with apples, dried cranberries, gorgonzola crumbles, sliced almonds, sliced red onion & cranberry vinaigrette. Grilled cornbread 'n' honey butter.
Seasoned tilapia filet with coconut chili dressing. Start with greens, organic spring mix & vegetables.
Sliced 10 oz Ranch steak with horseradish coleslaw. Start with greens, organic spring mix & vegetables.
Charbroiled chicken & smoked bacon with cranberry vinaigrette. Start with greens, organic spring mix & vegetables.
Charbroiled chicken, gorgonzola and sliced almonds. Start with greens, organic spring mix & vegetables.
Ginger BBQ pulled pork with gorgonzola cheese & sliced almonds. Start with greens, organic spring mix & vegetables.
Large green salad with cornbread. Start with greens, organic spring mix & vegetables.
Spiced tilapia, grilled & finished with our toasted coconut-chili vinaigrette.
A pound of St Louis cut spareribs, smoked for 6 hours, finished on the charbroiler with your choice of sauce.
BBQ pulled pork layered with cornbread, topped with jack cheese, sweet jalapeno glaze & cilantro.
Chopped tri-tip rolled in our Kansas style BBQ sauce.
All night braised pork in our Kansas Red sauce with tomato & onion.
Shaved steak, onions, diced red pepper with melted white American cheese.
1/2 lb natural, a grass-fed beef burger topped with cheddar or jack cheese. Veggie patty option is available.
Chicken breast, sliced ham, jack cheese, tomato, greens & sweet jalapeno glaze.
Turkey burger topped with melted jack cheese.
All night long smoked pork, sliced ham, white cheese, and our Carolina mustard-vinegar wash on a torta roll.
One refill. Drink.
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Drink.
Porterhouse served with horseradish sour cream on the side. Plated with french fries and slaw & cornbread with honey butter.
Charbroiled salmon brushed with ginger BBQ glaze & topped with pineapple- cherry pepper- jalapeno salsa. Served with garlic mashed, vegetables & corn bread with honey butter.
BBQ pulled pork, creamy slaw and pepper jack cheese wrapped in a flour tortilla. Topped with a drizzled of BBQ & creamy pasilla. Served with salsa, sour cream.
Fried chicken wings and drummettes, with the choice of yours.
3 yam cakes topped with chicken, jack cheese & sweet jalapeno glaze.
Li'l pork shanks tossed in our ginger BBQ sauce, with pasilla dip on the side.
BBQ pulled pork on fries topped with cheese, jalapeno glaze & cilantro.
Served with ranch dressing & jalapeno glaze.
Make Mine a Double. Darn spicy chicken wings with soothing ranch dip.
Cup.
Bowl with Cornbread and honey butter. With cheese and onions.
Spinach topped with apples, dried cranberries, Gorgonzola crumbles, sliced almonds, sliced red onion & cranberry vinaigrette. Grilled cornbread 'n' honey butter.
Spinach topped with apples, dried cranberries, Gorgonzola crumbles, sliced almonds, sliced red onion & cranberry vinaigrette. Grilled cornbread 'n' honey butter.
Ginger BBQ pulled pork with gorgonzola cheese & toasted almonds. Start with greens, organic spring mix & vegetables.
Seasoned tilapia filet with coconut chili dressing. Start with greens, organic spring mix & vegetables.
Sliced 10 oz Ranch steak with horseradish coleslaw. Start with greens, organic spring mix & vegetables.
Charbroiled chicken & smoked bacon with cranberry vinaigrette. Start with greens, organic spring mix & vegetables.
Charbroiled chicken, gorgonzola and toasted almonds. Start with greens, organic spring mix & vegetables.
Large green salad with cornbread. Start with greens, organic spring mix & vegetables.
6 large prawns sauteed in a sweet chili butter on 3 corn tortillas.
Tossed in ginger BBQ glaze on 4 tortillas.
All night pork in our Kansas Red sauce on 4 tortillas.
Tossed in our ginger BBQ glaze on 4 tortillas.
Chicken breast with our bacon- gorgonzola cream sauce.
Spiced tilapia, grilled & finished with our toasted coconut-chili vinaigrette.
Charred & sliced tri-tip, with a side of our Kansas Red sauce.
Sliced tri-tip nestled in our Gorgonzola cream sauce.
A pound of St Louis cut spareribs, smoked for 6 hours, finished on the charbroiler with your choice of sauce.
BBQ pulled pork layered with cornbread, topped with jack cheese, sweet jalapeno glaze & cilantro.
Shaved steak, onions, diced red pepper with melted jack cheese.
1/2 lb natural, grass-fed beef burger topped with cheddar, swiss or jack cheese. Veggie patty option is available.
Chicken breast, chopped bacon, swiss cheese, tomato, greens & sweet jalapeno glaze.
Turkey burger topped with melted jack cheese.
Fredericktown Fried Chicken rested on our toasted homemade bread with a slice of pepper jack cheese, a shmear of jalapeno cream cheese & a layer of coleslaw.
Vegetarian.
Togo Only.
One refill. Drinks.
One refill. Drinks.
One refill. Drinks.
One refill. Drinks.
One refill. Drinks.
One refill. Drinks.
One refill. Drinks.
One refill. Drinks.
Menu for Cowboy Bar and Grill provided by Allmenus.com
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