Served with porter cheese, beer mustard.

Served with harissa ketchup, buttermilk aioli.

Served with beer-battered calamari, artichoke, zucchini, lemon caper aioli.

Served with buttermilk aioli.

Served with hard-boiled eggs, hen sauce, topped with Calabrian chili.

Served with beer-battered rock cod, fries.

Jerk tempeh with pistachio mint chutney, lemon kale and pickled red onions on a french baguette.

With bacon, avocado, sprouts on toasted multi-grain with horseradish mustard.

Red beets, brie, pistachio mint chutney, bread and butter pickles, pickled red onions, lemon garlic aioli on a griddled challah bun.

House smoked ahi tuna, lemon, fresh dill, grilled onions, aged cheddar on griddled challah.

Blend of cheeses on griddled challah.

House smoked pastrami or tempeh, sauerkraut, swiss, thousand islands on griddled rye.

Half pound burger, aged cheddar, aioli, bread and butter pickles on a griddled challah bun, prepared medium unless specified otherwise.

French baguette, black garlic aioli, butter, speck, brie, arugula. 7 to 11 Pieces.

Mixed greens, carrots, house-pickled cherry tomatoes, watermelon radish, Marcona almonds, lavender vinaigrette.

Burrata cheese, mandarin oranges, pumpkin seeds, and arugula, drizzled with garlic-infused olive oil and a house-preserved lemon vinaigrette with a grilled wheat batard.

Anchovy garlic dressing, parmesan, crumbled pub chips.

Romaine, chicken, avocado, bacon, crumbled blue cheese, eggs, olives, carrots & buttermilk dressing.

Roasted artichoke, caramelized Vidalia onion, cream cheese, lemon & pub chips.

Porter cheese, beer mustard.

With 3 assorted kinds of cheese, fruits, compote, nuts.

House smoked salmon, lemon caper crema, arugula, pickled red onions, grilled wheat batard.

Oil cured olives.

Hard-boiled eggs, hen sauce, topped with Calabrian chili.

Burrata cheese, mandarin oranges, pumpkin seeds, and arugula, drizzled with garlic-infused olive oil and a house-preserved lemon vinaigrette with grilled wheat batard.

Harissa ketchup, buttermilk aioli.

House curry, shaved parm, fried herbs.

Beer-battered calamari, artichoke, zucchini, lemon caper aioli.

Buttermilk aioli.

Beer battered rock cod, fries.

Mixed greens, carrots, house-pickled cherry tomatoes, watermelon radish, Marcona almonds, lavender vinaigrette.

Anchovy garlic dressing, parmesan, crumbled pub chips.

Quinoa, arugula, house-pickled grapes, cucumber, dried cranberries, feta cheese, watermelon radish, tarragon vinaigrette, shaved fennel.

Romaine, chicken, avocado, bacon, blue cheese crumbles, eggs, olives, carrots, and buttermilk dressing.

Roasted beets, stracciatella cheese, pepitas, arugula, pistachio, mandarin orange, house-preserved lime vinaigrette, fin herbs.

Winter vegetables, salt and pepper tofu, rice noodles, yellow curry.

House fermented kimchi, purple sweet potato, pickled vegetable salad, preserved citrus, & speck beurre blanc.

House-made potato dumplings, bison meatballs, braised kale, point Reyes blue cheese cream sauce.

Winter vegetables, salt and pepper tofu, rice noodles, house fermented kimchi.

Buttermilk herb brine, maple syrup, braised greens & a cornbread waffle.

10oz new york steak, Yukon gold potato mash, braised kale, bacon demi-glace.

Half pound burger, aged cheddar, aioli, bread and butter pickles on a griddled challah bun, prepared medium unless specified otherwise.

Red beets, brie, pistachio mint chutney, bread and butter pickles, pickled red onions, lemon garlic aioli on a griddled challah bun.

Amber ale, havarti, gruyere, aged cheddar, gemelli noodles.

Baby bok choy, garlic, house-preserved lemon gremolata.

Yukon gold potatoes, roasted garlic, demi-glace, vegetarian option available.

Purple stokes, roasted garlic, butter.

Mission hill salted caramel ice cream.

Drizzled with caramel sauce.

Mission hill vanilla ice cream.

Coconut cream, gf graham cracker crust, chocolate raspberry jam, coconut whip, shaved dark chocolate.

Mission hill vanilla ice cream.

Mission hill vanilla ice cream.

Sunflour bakehouse pretzel, fuji apple, rich custard, kombucha caramel sauce.

Mission hill creamery.