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Great China Restaurant
Bag. Deep fried.
Deep fried.
Deep fried.
6 Pieces. Deep fried.
Hot and spicy.
Deep fried. Minimum order for two persons. Varieties of well-arranged appetizers. Flame on a tray with egg rolls, fried shrimp, fried wontons, paper wrapped chicken and beef sticks.
Cup.
Cup.
Hot and spicy.
Soup made with sliced tender chicken, shrimp, broccoli, Chinese peas, bamboo shoots, mushrooms, carrots and wontons.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. Deep fried.
Hot and spicy.
Hot and spicy. Deep fried.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. Deep fried.
Hot and spicy. Tender shrimp fried in a light batter sautéed in a sweet and pungent sauce.
Shrimp, imitation crab meat and vegetables sautéed in the chefs special sauce and served on a sizzling platter.
Hot and spicy. Deep fried. Battered pork deep- fried then sautéed with crushed peanuts in a special hot sauce.
Deep fried. Sliced beef dipped in batter and deep-fried and then sautéed in house special sauce.
Hot and spicy. Deep fried. Crispy chicken sautéed with green pepper, fresh mushrooms and bamboo shoots in a szechwan sauce.
Tender shrimp and chicken sautéed in a light white sauce with mushrooms, snow peas, carrots and broccoli.
Hot and spicy. Two flavors that entice one another. One sautéed in spicy wine sauce and one in a light delicate sauce.
Fried wontons, shrimp, pork, chicken, beef and an assortment of vegetables in a sweet brown sauce.
Combination of tender chicken, beef, shrimp, broccoli, mushrooms and snow peas stir fried in oyster sauce.
Fresh shrimp combined with bamboo shoots and snow peas in a delicious tomato sauce served over sizzling crisp rice.
Hot and spicy. Deep fried. Chunks of tender chicken dipped in egg batter and deep dried crisp with a hot ginger sauce.
Hot and spicy. Deep fried. Sliced beef deep-fried and sautéed in a special savory sauce.
Hot and spicy. Tender slices of beef and onion sautéed in a sweet and spicy hunan sauce.
Pan-fried noodles topped with shrimp, beef, chicken and fresh vegetables served on hot sizzling plate.
Hot and spicy. Combination of shrimp, pork, beef and chicken in kung pao sauce.
Per person. Include daily soup.
Per person. Include daily soup.
Per person. Soup: three flavor sizzling rice soup. Appetizer: pu pu platter.
Menu for Great China Restaurant provided by Allmenus.com
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