Parmesan, herbs, piquillo citrus aioli and white truffle dust.

White cheddar, Asiago, roasted garlic and warm pita.

Crispy heirloom fingerling potatoes, sherry harissa aioli and parsley.

Limited availability. Beer cheese sauce and whole grain mustard.

Gorgonzola, apple wood bacon and hot-sour glaze.

Creamy grits, white shrimp, tomatillo sugo and charred green onion.

Spring mix, piquant sunflower seeds, crisp apple, ricotta salata and beer vinaigrette.

Romaine, shaved Parmesan, house croutons and house-made fall brook lemon Caesar dressing.

Organic kale, gold beet puree, baby beet, grape, feta, pistachio and cumin-cider vinaigrette.

Baby iceberg, house-made pesto buttermilk dressing, beer vinaigrette, bleu cheese, applewood bacon and heirloom tomatoes.

Arugula, romaine, roasted cashew, goat cheese, golden raisin and zaatar dressing.

Couscous, dried corn, house trail mix marinated tomatoes, avocado and herb blood orange dressing.

Roasted squash, pickled fennel, pecorino, spiced pecans, arugula and pomegranate vinaigrette.

Beer battered cod, house fries and malt tartar sauce.

Smokey onion, mirepoix, Yukon puree, roasted mushrooms and braising jus.

House bread crumb, cheesy grits and pickled house slaw.

Chefs choice, ask your server about the delicious vegan and vegetarian dish our chef has created for you.

Avocado, quinoa, egg, carrot, onion, garlic and cilantro.

Yukon puree, smoked crispy onion, bacon-sherry gravy and green bean.

Served with house fries. Add cheese for additional charge.

Mozzarella and tomato sauce.

White cheddar and Asiago mornay, corkscrew pasta and Parmesan.

White cheddar and Asiago mornay, corkscrew pasta, Parmesan and herb crumbs. Add applewood bacon, fennel sausage, fried egg, braised short rib or blackened shrimp for an additional charge.

Proprietors pizza of the week.

San Marzano tomato sauce, mozzarella, sliced tomato and fresh basil.

Fennel sausage, San Marzano tomato sauce, mozzarella and fresh basil.

Braised short rib, caramelized red onion, house-made BBQ sauce, cilantro and smoked mozzarella blend.

White cheddar mornay, smoked mozzarella, caramelized pear, arugula, bleu cheese crumbles, toasted pine nuts and balsamic glaze.

Deglet dates, applewood bacon, arugula pesto, smoked mozzarella and bleu cheese.

Smoked mozzarella, fennel sausage, salami, caramelized onion and house tomato sauce.

Selected seasonal vegetables, white cheddar mornay or house tomato sauce, smoked mozzarella.

Local avocado, applewood bacon, pepper jack cheese, garlic aioli, lettuce, tomato and brioche.

House-made BBQ sauce, brown sugar-cured applewood bacon, sharp cheddar, smokey crispy onions, garlic aioli and brioche.

Goat cheese, fig jalapeno spread, arugula, garlic aioli and brioche.

Sharp white cheddar, garlic aioli, melted onion, arugula, marinated tomatoes and brioche.

All veggie patty, smoked cheddar, sprouts, red onion, garlic aioli, brioche and served with sweet potato fries.

Choice of cheese: pepper jack, white cheddar, smoked cheddar, lettuce, tomato, onion, pickle, 127 island dressing and brioche.

Smoked cheddar, horseradish aioli, shaved onion and brioche.

Braised short rib, garlic aioli, horseradish Havarti, white cheddar, melted shallots and local sour dough.

Tikka Masala vegetable, Arcadian greens, almonds, avocado, quinoa and tahini dressing.

House deli turkey, applewood bacon, avocado, oven-dried tomato, arugula, aioli and spinach tortilla.

Applewood bacon, oven-dried tomato, arugula, avocado, garlic aioli and local sourdough.

Chicken breast, pickled crushed tomatillo, feta, tahini dressing, lettuce, sweet onion and tomato tortilla.

After 4pm.