Thai Thai Restaurant

A combination of egg rolls, fried dumpling, shrimps roll, cheesy crabs, fried calamari served with sweet and sour sauce.

Grilled marinated fresh chicken breast with Thai herbs served with peanut sauce and cucumber sauce.

Fried vegetarian rolls of cabbage, celery, carrot and glass noodle served with sweet and sour sauce.

Tofu or shrimp with cucumber, carrot, rice noodle, mint leaves and basil wrapped in rice papers served with peanut sauce.

Imitation crab meat, cheese, celery wrapped with wonton skin served with sweet and sour sauce.

Grilled scallop wrap with bacon and served with house sauce.

Marinated shrimps wrapped in egg roll skins deep fried and served with sweet and sour.

Fried tofu served with sweet Thai sauce.

Deep fried chicken wings top with crispy Thai basil.

Deep fried calamari served with house sauce.

Fried wrapper are filled with chicken and cabbages served with house sauce.

Sauteed with garlic chili sauce. Spicy.

Crispy noodle stir fried chicken and shrimp mixed with tamarind sauce.

A salad of lettuce, cucumber, tomatoes, carrot topped with crispy wonton, fried tofu and Thai peanut sauce dressing.

Sour pork mixed with crispy rice, dried chili, fresh ginger, cashew nut and onion in spicy lime juice.

Shredded green papaya, carrot, tomato, green bean mixed with Thai chili, lime juice, garlic and top with peanut.

Minced chicken or pork tossed with spicy lime dressing, red onions, dried chili and a touch of rice powder.

Clear noodle combined with ground chicken, prawns, calamari, lime juice, fresh Thai chili, red onions, tomatoes and mint leaves.

Sliced beef mixed with lime juice, cucumbers, chili, red onions, tomatoes and fresh mint.

Shrimp mixed with lime juice, cucumbers, chili, red onions, tomatoes and fresh mint.

Shrimp, scallop, calamari, mussel seasoned with lime juice, green and red onion, tomatoes, cucumber, chili and mint leaves.

Sliced sweet corn, calamari, lime juice, fresh Thai chili, red onions, tomatoes and mint leaves.

Fresh cucumber with vinegar dressing.

Lemongrass broth, mushrooms, tomato, fresh kaffir lime leaves, lemon grass, galanga, green onion, lime juice and cilantro.

Coconut milk, mushrooms, fresh kaffir lime leaves, lemon grass, galangal, green onion, lime juice and cilantro.

Chicken, glass noodles, celery, cabbages, mushrooms, onion, broccoli, carrot, snow peas and cilantro in clear broth.

Stuffed ground pork and shrimp wontons served in a clear broth with chicken, shrimp and vegetables.

Served in fire pot. Scallop, fish, shrimp, calamari, mussels, mushroom, basil, onions and fresh Thai chilis in lemongrass broth.

Rice noodles in a beef broth with bean sprouts, celery, green onion, fried garlic, meatball and cilantro.

Stir fried small rice noodles with egg, green onion, bean sprouts and ground peanuts aside.

Spicy noodle. Stir fried flat rice noodles with egg, onion, bell pepper, chili and Thai basil. Spicy.

Stir fried flat rice noodles with egg, carrot and broccoli or Chinese broccoli.

Stir fried glass noodle with egg, mushrooms, onion, snow peas, broccoli, bean sprout, cabbage, carrot and celery served in clay pot.

Stir fried egg noodle with onion, celery, cabbage, bean sprouts, snow peas, carrot and broccoli.

Stir fried flat noodle, broccoli or Chinese broccoli topped with Thai gravy sauce.

Stir fried flat rice noodles with egg, green and white onion, bean sprouts and carrot.

Stir fried rice with egg, pea, carrot and onion.

Stir fried rice with egg, garlic, basil, bell pepper, onion and chili. Spicy.

Served in a fresh pineapple. Stir fried shrimp, chicken, pineapple, onion, egg, green peas, cashew nuts and yellow curry powder.

Stir fried jasmine rice with fresh crab meat, egg, green and white onions, peas and carrots in special sauce.

Stir fried rice with Chinese sausage, egg, green and white onions, peas, carrots and Chinese broccoli in special sauce.

Stir fried chicken, pork, beef and shrimp with rice, egg, snow peas, carrot, onion and Thai basil.

Coconut milk, bamboo, eggplant, sweet basil and bell pepper in green curry paste.

Coconut milk, bamboo, sweet basil and bell pepper in red curry paste.

Coconut milk, potatoes, carrot and onions in yellow curry paste.

Coconut milk, green bean, pea and carrot, bell pepper and basil in panang curry paste.

Coconut milk, potatoes, onion, carrot and cashew nuts in mussaman curry paste.

Pineapple, coconut milk, bell pepper and basil in red curry paste. Served with your choice of rice.

Roasted duck, coconut milk, tomato, pineapple, bell pepper and basil.

Red curry with pumpkin, coconut milk, bell peppers and sweet basil.

Sauteed basil with Thai chili, green and red bell pepper, onion, zucchini, bamboo shoots and garlic. Spicy.

Stir fried water chestnuts, onions, carrot, bell pepper, celery and cashew nuts in special Thai sweet chili sauce.

Sauteed eggplant, basil, garlic, carrot, bell pepper and onion. Spicy.

Sauteed broccoli, zucchini, Napa, asparagus, snow peas, cabbage, carrots, garlic, onion, mushroom and bean sprouts.

Sauteed fresh ginger root with mushroom, carrot, onion, snow peas, celery, pineapple and bell pepper.

Sauteed broccoli with oyster sauce, carrot and garlic.

Sauteed jalapeno with garlic, carrot, mushroom and snow peas and bell pepper.

Pineapple, tomato, onion, carrot, cucumber, bell pepper and green onion.

Stir fried meat with fresh garlic and ground black pepper over fresh cabbages.

Sauteed green bean, kaffir lime leaves and bell pepper with curry paste.

Broccoli and spinach topped with peanut sauce specialties.

Stir fried with fresh garlic, basil leaves, bell pepper and sweet chili paste.

Fresh calamari, shrimp, scallops, mussels, carrots, onions, mushroom, bell pepper and Thai basil in our special sauce.

Calamari, shrimp, scallops, mussels, green bean, bell pepper, bamboo shoots and basil stir fried in a delicious red curry paste.

Salmon topped with panang curry sauce then served on bed of freshly steamed vegetable.

Salmon filet topped with stir fried carrots, celery, onions garlic, cashew nut and snow peas.

Shrimps stir fried with asparagus, bell pepper and onion in Thai special sauce.

Roasted duck sauteed with Thai chili sauce, basil, bell pepper, onion and carrot.

Deep fried filet of sole served in our special savory Thai chili sauce.

Steamed fish filet topped with ginger mushroom, celery, onion, bell pepper, carrot and snow peas in our special sauce.

Grilled steak served with authentic Thai spicy sauce.

Fried chicken with Thai sweet orange sauce.

New Zealand green mussels pancake, bean sprouts and egg stir fried with our homemade sauce.

Marinated BBQ chicken with Thai sweet chili sauce.

Deep fried tilapia topped with stir fried ginger, onion, snow peas, bell pepper, carrot and celery.

Deep fried whole fish topped with hot chili, basil and bell pepper.

Sizzling platter. Mixed seafood, bell pepper, Thai basil stir fried in our homemade red curry paste served on a steamed bed of Napa cabbage.

Crispy tilapia fillet topped with chili sauce, finger root, young peppercorn, kaffir lime leaves, hot basil, Thai eggplant and bell pepper.

Stir-fried salmon in curry sauce with basil leaves and bell pepper.

Sauteed Chinese broccoli with crispy pork.

Deep fried fish fillet topped with spicy chili, garlic, dice bell pepper and tamarind sauce.

New Zealand green mussels stir fried with onions, bell peppers, fresh ginger, carrots and fresh basil in our homemade chili sauce.

Stir-fried small rice noodles with egg, green onion, bean sprouts and ground peanuts aside.

Stir-fried flat rice noodles with egg, onion, bell pepper, chili and Thai basil.

Stir fried flat rice noodles with egg, carrot and broccoli or Chinese broccoli.

Stir fried rice with egg, pea, carrot and onion.

Stir fried rice with egg, garlic, basil, bell pepper, onion and chili.

Sauteed basil with Thai chili, green and red bell pepper, onion, zucchini, bamboo shoots and garlic. Served with choice of rice.

Stir fried water chestnuts, onions, carrot, bell pepper, celery and cashew nuts in special Thai sweet chili sauce. Served with choice of rice.

Sauteed broccoli, zucchini, Napa, snow peas, cabbage, carrots, cabbage garlic, onion, mushroom and bean sprouts. Served with choice of rice.

Sauteed broccoli with oyster sauce, carrot and garlic. Served with choice of rice.

Stir fried meat with fresh garlic and ground black pepper over fresh cabbages. Served with choice of rice.

Fried chicken with Thai sweet orange sauce. Served with choice of rice.

Coconut milk, bamboo, sweet basil and bell pepper in red curry paste. Served with choice of rice.

Coconut milk, potatoes, carrot and onions in yellow curry paste. Served with choice of rice.

Coconut milk, green bean, pea and carrot, bell pepper and basil in panang curry paste. Served with choice of rice.

Seasonal.