Served with garlic aioli, sweet chili and peanut curry sauce.
Pork spare ribs braised and grilled in our honey 5-spiced Barbeque sauce.
Steamed crescent shaped spinach dumplings, filled with shrimp, pork and served with a ginger soy sauce.
Blended mixture of prawns, onions and cilantro.
Crab stick and cream cheese stuffed and served with sesame sweet and sour sauce.
A sampling of our Eastern Barbeque, won ton lagoon, crispy prawn cakes and vegetable egg rolls.
Crispy spring roll filled with shredded chicken and vegetables served with sweet chili sauce.
Tuna tartare on cucumber topped with seaweed, wasabi mayo and spicy sriracha.
Salt and pepper fried to a golden crisp.
Sprinkled with sea salt and served with a seasoned soy sauce.
Tender crispy chicken wings fried with salt and pepper.
Pan-fried and served with a specially seasoned soy sauce.
Tofu, shiitake mushroom, vermicelli noodles, carrots, bamboo shoots and carrots.
Spicy. Our signature soup with pork, bamboo shoots, tofu and mushrooms.
Gluten-free. Egg flower with tofu, peas, carrots, mushrooms and water chestnuts.
Gluten-free. Chicken and prawns with crispy rice cake.
Shrimp, scallops, calamari, crab stick, vegetables and egg white soup.
Gluten-free. Egg flower with chicken and corn.
With candied walnuts tossed in a soy-rice vinaigrette.
Cooked to order tri-tip on a bed of romaine hearts, onions, tomato and cucumber this dish contains shellfish.
Spicy. Crisp lettuce, onions, carrots with marinated chicken, tossed in a sweet ginger hoisin dressing and topped with chopped nuts.
Crispy seaweed topped with fresh tuna in a cilantro vinaigrette.
Spicy. Shredded chicken breast, bean sprouts, carrots, onions and spinach noodles served with a light spicy peanut dressing.
Spicy, gluten-free. Green papaya, carrots, tossed in a chili-lime dressing and topped with chopped nuts this dish contains shellfish.
With dried nuts tossed in a sesame soy vinaigrette.
Spicy, gluten-free. Chicken breast with mixed vegetables sauteed in a green curry sauce.
Spicy. Spicy yellow curry sautee with chicken, onions, bell peppers and zucchini.
Gluten-free. Chicken breast served with sugar peas and mushroom in a rice wine sauce.
Spicy. A traditional szechuan favorite! Quick stir fried with peanuts, hot chilies, garlic and scallions.
Spicy. Half free range chicken steamed, then fried in spicy ginger soy sauce.
Spicy. Chicken breast lightly fried and wok-glazed in a spicy ginger sauce.
Fried crispy chicken breast coated with our sweet and sour cherry sauce.
Lightly fried chicken breast cutlet topped with sweet lemon sauce.
Gluten-free. Mixed seasonal vegetables stir fried in a white ginger sauce.
Gluten-free.
Gluten-free. Kabocha squash steamed and braised in our curry sauce.
Spicy. Steamed tofu and shiitake mushrooms wok tossed with szechuan sauce.
Spicy.
Fresh mushroom crispy fried and topped with a sweet teriyaki sauce.
Prepared in a ginger oyster sauce.
Spicy. Lightly fried tofu with fresh vegetables in a spicy garlic sauce.
Sauteed with scallions and garlic sauce.
Strips of tender beef marinated in a mixture of soy sauce and sesame oil.
Spicy. Sliced beef with chilies and scallions served with crispy rice noodles.
Spicy. Fried crispy, then quick stir fried with chili peppers and lightly coated with our sweet and sour sauce.
Sliced tender beef with seasonal vegetables in oyster sauce.
Spicy. Crispy marinated beef stir fried in a chili orange soy glaze.
Salt and peppered sliced pork loin quick-fried with scallions.
Spicy. Batter-fried crispy and served with garlic sauce. 1 of our house favorites!
Served with your choice of spring mix or spinach salad.
Salmon marinated and grilled with a 5-spiced shiitake mushroom garlic sauce.
Spicy. Japanese eggplant stuffed with prawns in a spicy garlic sauce.
Gluten-free. Sauteed with a ginger wine sauce.
Spicy. Sauteed with peanuts, hot chillies and garlic.
Spicy. Deep-fried and topped with a spicy garlic glaze.
Flounder fillet glazed with garlic shiitake mushrooms.
Prawns, calamari, scallops and sliced fish with mixed vegetables served on a nest of crispy noodles.
Spicy. Wok tossed curry rice noodles with onions, celery, carrots and bean sprouts.
Per person.
Per person.
Spicy. Choice of Barbeque pork, chicken, pork or vegetables.
Gluten-free. Rice noodle seafood soup.
Gluten-free.
Pan-fried crispy egg noodle with beef, chicken, prawns and vegetables.
Per person.
Wide rice noodle stir fried with chicken, beef, prawns, bok choy and onions.
Served with raspberry kahlua sauce and fresh berries.
Sweet sticky rice cooked in coconut milk with an option of pineapple or mango.
Quick-fried tempura batter filled with vanilla ice cream.
Vanilla ice cream topped with chocolate syrup, whipped cream, cherry and nuts.
Green tea or vanilla.