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Palm Thai Bistro
Crispy spring rolls, taro, shiitake mushroom, carrot, garlic and house sweet chili sauce.
Pork spare ribs with garlic and house sweet chili sauce.
Fried Chicken wings glazed with tamarind chili sauce, fried shallot, sesame and crispy basil leaves.
Grilled chicken breast skewers marinated in coconut milk, turmeric powder, and spices. Served with peanut sauce and cucumber salad.
Rice paper, carrot, mint, cilantro and spring mix. Served with peanut dipping sauce.
Tempura fried calamari. Served with ground peanut and house sweet chili sauce.
Classic spicy and sour soup with shrimps, lemongrass. mushroom, tomato, and kaffir lime leaves.
Coconut milk soup, galangal, mushrooms, and kaffir lime leaves.
Crispy chicken breast, seasonal salad, tomato, carrot, shallot and creamy lime Mayo.
Green papaya, tomato, carrot, green beans, garlic, chili, peanuts, lime vinaigrette and seasonal green salad. Add shrimp for an additional charge.
Minced chicken with shallot, scallion, mint, cilantro, toasted rice powder, chili powder, lime dressing and seasonal green salad.
Red curry, roasted Kabocha squash, red bell pepper, Thai basil, green peas and kaffir lime leaves.
Eggplants, red bell pepper, green peas, Thai basil and kaffir lime leaves
Potato, onion, turmeric powder, carrot and fried shallot
Sliced roasted duck in red curry with pineapple, tomato, red bell pepper, green peas, Thai basil, and kaffir lime leaves.
Bangkok street food style marinated pork shoulder. Served with broccoli, toasted rice powder and chili tamarind sauce.
Chicken thigh marinated in coconut milk, lemongrass, garlic, pepper. Served with broccoli and sweet chili sauce.
Stir-fried crispy chicken with crispy basil, shrimp paste, sesame seeds and sweet chili sauce.
Thai basil, onion, red bell pepper, and garlic chili sauce.
Spicy green beans. String bean, bell pepper, and chili paste sauce.
Eggplants, bell pepper, onion, Thai basil, chili, and garlic sauce.
Cashew nuts, onion, mushroom, bell pepper, carrot, scallion and house-made toasted chili sauce.
Crispy catfish stir-fried with eggplants, string beans, bell pepper, crispy basil, finger-root, kaffir lime leaves and prik-king chili paste sauce.
Broccoli, onion, carrot, green beans, bean sprouts and cabbage in chili and garlic preserved bean sauce.
Stir-fried rice noodle with egg, bean sprouts, tofu, peanuts, green onion and sweet tamarind sauce.
Thick rice noodle pan-fried with egg, broccoli, carrot, and black soy sauce.
Stir-fried rice noodle with egg, onion, Thai basil, broccoli, carrot, cabbage, bell pepper and chili.
Fried rice with egg, green peas, onion, carrot, and scallion.
Pineapple, egg, green peas, carrot, cashew nuts, scallion, raisin, onion, and turmeric powder.
Fried rice with egg, green peas, onion, carrot, scallion topped with crispy chicken breast. Served with house sweet chili sauce.
Fried rice with loaded crab meat, egg, green peas, onion, carrot and scallion.
Broccoli, carrot, green beans, and cabbage.
Thai basil, onion, red bell pepper, and garlic chili sauce.
Stir-fried crispy chicken with crispy basil, shrimp paste, sesame seeds and sweet chili sauce.
String bean, bell pepper, and chili paste sauce.
Eggplants, bell pepper, onion, Thai basil, chili, and garlic sauce.
Cashew nuts, onion, mushroom, bell pepper, scallion, and housemade toasted chili sauce.
Broccoli, onion, carrot, green beans, bean sprouts and cabbage in chili and garlic preserved bean sauce.
Potato, onion, turmeric powder, carrot, and fried shallot.
Eggplants, red bell pepper, green peas, Thai basil, and kaffir lime leaves.
Red curry, roasted Kabocha squash, red bell pepper, Thai basil, green peas and lime leaves.
Bangkok street food style marinated pork shoulder, broccoli, toasted rice powder, and chili tamarind sauce. (Sticky rice recommended)
Chicken thigh marinated in coconut milk, lemongrass, garlic, pepper. Served with broccoli and sweet chili sauce. (Sticky rice recommended)
Stir-fried rice noodle with egg, bean sprouts, tofu, peanuts, green onion and sweet tamarind sauce.
Thick rice noodle pan-fried with egg, broccoli, carrot, and black soy sauce.
Stir-fried rice noodle with egg, onion, Thai basil, broccoli, carrot, cabbage, bell pepper, and chili.
Fried rice with egg, green peas, onion, carrot, and scallion.
Fried rice with egg, green peas, onion, carrot, scallion and topped with crispy chicken breast. Served with house sweet chili sauce.
Coca-Cola, Diet Coke, Sprite, or Dr Pepper.
Menu for Palm Thai Bistro provided by Allmenus.com
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