Two corn masa boats with black beans and your choice of Mexican picadillo (sauteed ground beef and potatoes) or carnitas. Then finished with lettuce, sour cream and queso cotija.

Mexican shrimp cocktail with jumbo shrimp, avocado, red onions and cilantro. Served in a tasty chilled mix sauce.

Just like being at the beach! Fresh fish marinated in lime juice served with diced tomatoes, onions, cilantro, jalapenos and served with crunchy tostadas.

Flamed cheese with sauteed onions, mushrooms, poblano peppers and lean chorizo. Served with mini corn tortillas.

Two rolled crispy flour tortillas filled with chicken and topped with fresh guacamole, sour cream and crisp greens.

Two full size flour tortillas with your choice of chicken or steak. Served with crispy lettuce, sour cream and guacamole.

Finely diced shrimp with onions, cilantro and jalapenos.

Traditional handmade masa pies stuffed with melted cheese, sauteed mushrooms and rajas (poblano Chile). Topped with sour cream and queso cotija.

Served over a of mixed greens with creamy chipotle dressing.

Created in own tijuana in the 1920's.

Spring mix lettuce with marinated grilled chicken breast, topped with sour cream, guacamole and chunky salsa dressing. Served on a plate or in a shell.

A lean filet cut steak over a bed of fresh spinach, tossed with sun-dried tomatoes, onions, bacon and queso fresco. Finished with a seasonal vinaigrette dressing.

The classic Mexican soup! Flavorful chicken broth with chicken, carrots, green beans, sliced avocado, sour cream and tortilla strips.

Grilled salmon on a bed of fresh mixed greens, shaved carrots, cucumbers, tomatoes and finished with a creamy cilantro dressing.

Chipotle baked and topped with crispy bacon.

Just like in Mexico city; your choice of chicken, steak or carnitas.

Served with a honey sweet and sour dipping sauce.

Jumbo shrimp diced and simmered in a light sauce topped with a tomatillo sauce, sour cream, cheese and avocado.

A savory Chile Colorado pork braised in a red Chile sauce with nopales (cactus). This healthy dish has been around since the aztec and mayan era.

Corn tortillas stuffed with shredded chicken and topped with mole (a traditional gravy like sauce made of dried chiles, plantains, raisins, chocolate and nuts). Rolled and finished with yellow and sesame seeds.

Non-battered fresh poblano Chile, filled with seasoned ground beef, seared cubed potatoes and carrots. Topped with poblano cream sauce.

Succulent tender pork shoulder marinated and roasted with garlic, onions, spices and oranges to acquire the perfect taste. Served with nopales in a red chili sauce.

Roasted and battered Chile pasilla pepper, stuffed with monterrey jack cheese and topped with sauteed peppers and onions.

Signature entrees. A tasteful marinated steak, accompanied with a mole cheese enchilada, char-broiled green onions, avocado and nopales in a red Chile sauce.

Signature entrees. Sauteed jumbo shrimp in our famous tequila cream sauce, featuring tequila reposado.

Vanilla ice cream topped with fresh fruit and a hint of chambord liquor for the perfect ending!

Golden flambe bananas with meyer's platinum rum and cinnamon, served with vanilla ice cream.

A bit of all the must-haves of a dessert. Mouth-watering chocolate, just enough cherry, all in a perfect cheesecake.

A must have dessert while traveling in mexico. Delicious crispy sticks made from 100% wheat flour filled to perfection with Bavarian creme. Served over vanilla ice cream and topped with chocolate swirls.

This is a traditional Mexican style flan, luxurious baked custard with a hint of canela mexicana.