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Chunks of paneer marinated with yogurt and Indian spices and cooked in a tandoor.
Made with spinach, mint and potatoes, and flavored with mild spices.
Grilled potato patties with garbanzo beans, masala, fresh onion, tomato and cilantro with sweet yogurt, mint chutney and tamarind chutney.
Batter fried mushroom with chili sauce.
Lentil and rice dumpling deep fried.
Flaky pastry, layered with royal cumin, tempered fresh vegetables, pimentos, potatoes, ginger and coriander.
Boneless chicken thigh, marinated with yogurt and Indian spiced masala and cooked in tandoor.
Boneless chicken thigh, marinated with yogurt, vegetable pickle and Indian spiced masala and cooked in tandoor.
Chicken drumstick marinated with yogurt, turmeric and Indian spices cook in tandoor.
Boneless chicken marinated with yogurt, garlic, cream cheese and green chili and cooked in tandoor.
Minced lamb flavored with fresh basil and Indian spices and cooked in tandoor.
Minced lamb infused with Indian masalas, stuffed with cheddar cheese and deep fried.
Batter fried boneless fish with ajiwin, basain flour, lemon and spices.
Whole pomfret fish marinated with yogurt, red chili, ginger and garlic and cooked in tandoor.
Thick soup with oven roasted tomato and bell peppers, well seasoned and finished with cream.
Thin soup. This chicken soup is a wonderfully refreshing concoction made with loads of coriander and lime for added flavor and fragrance.
Slices of tomato, mozzarella cheese and Indian crispy chips sprinkled with salt and chat masala, and spread with fresh basil drizzle, tamarind and mint chutney.
Ripe mango with mix lettuce, color peppers and olives with honey mustard dressing.
Soft cottage cheese cubes simmered in creamy, buttery onion-tomato gravy with cashew nuts.
Mushroom and green beans in creamy, buttery onion-tomato gravy with cashew nuts.
Lentils simmered in creamy tomato sauce.
Moong dal flavors of tempered cumin, garlic, turmeric and dry red chili.
Spinach and fenugreek puree-flavored Indian masala, served with garbanzo beans and finished with cream.
Potato, cauliflower and green beans with onion tomato masala.
Potato and paneer dumpling with yellow creamy cashew and onion nut gravy.
Chicken marinated with yogurt and spices, cooked in creamy tomato onion gravy and butter, and finished with cream.
Chicken boneless grilled in tandoor and finished in spiced creamy tomato gravy and onion capsicum.
Chicken curry cut with spiced gravy of peanut, sesame seeds, coconut, and red chili.
Boneless chicken cooked with cashew nuts and onion gravy and finished with fried onion and yogurt.
Mutton cooked with Indian spiced gravy with fried onion.
Mutton cooked with coconut and cashew nut gravy, and finished with ghee.
Minced lamb meat cooked with Indian aroma spices and nuts.
Boneless fish cooked in coconut gravy and tempered with coconut oil, curry leaves, green chili and tomato.
Rice and lentil crepes.
Rice and lentil crepes stuffed with potato masala.
Rice and lentil crepes topped with onion red chili.
Rice and lentil crepes with palak paste.
Rice and lentil crepes.
Rice and lentil crepes topped with yellow cheddar cheese.
Rice and lentil crepes with barbecue sauce.
Rice and lentil crepes made crispy with clarified butter.
Crispy semolina crepes with whole peppercorn, cheera and cilantro.
Crispy semolina crepes with whole peppercorn, cheera, cilantro and onion.
Rice and lentil sponge cake cooked in steam.
Made with potatoes and vegetables and cooked in a tomato base. Served with bread and butter.
Mumbai sandwich stuffed with batter fried potato, chutney and fried green chili.
Fried crisp filled with a mixture of flavored water, potato, onion and peas.
Crisp fried dough wafers topped with onion, tomato, peas, chili, tamarind chutney, sweet yogurt and green chutney.
Lentil dumpling with sweet dhagai, mint chutney, tamarind chutney and chaat masala.
Indian savory flakes with vegetables, mint chutney, tamarind chutney and chaat masala.
Potato stuffed in flaky pastry, with onion, tomato, chili, cilantro and chutneys.
Rice and lentil sponge cake cooked on steam and served with lentil soup and chutneys.
Fried lentil dumpling served with lentil soup and chutneys.
Mixed vegetables with chickpea flour and spices, deep fried.
Fresh spinach with chickpea flour and spices, deep fried.
White bread deep fried with besan flour batter and served with chutneys.
Steam rice tossed with cumin and butter
Made with bread, milk,suger,nuts its come with ice cream
Carrot pudding made with grated carrot ,whole milk ,dried fruits, nuts,kova
Made with milk and icecream with noodles and basil seeds
Menu for Amar Indian Cuisine provided by Allmenus.com
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