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  • Mankas Steakhouse

Mankas Steakhouse

(707) 425-3207

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  • 2522 Mankas Corner Road, Fairfield, CA 94534
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Mankas Steakhouse

  • (707) 425-3207
  • Main
  • Lunch
  • Dinner
  • Artisanal Cheese
    • Ewenique

    • Point Reyes Blue

    • Cloth Wrapped Cheddar

  • Artisanal Charcuterie
    • Sopressatta

    • Salametto Piccante

    • Speck

  • All Day Menu
    • The Whole Board $25.00

      3 cheeses and all three charcuteries listed above presented on a big board.

    • Fried Calamari $14.00

      Hand cut calamari with sliced pepperoncini and lemon aioli.

    • Mac and Cheese $9.00

    • Mac and Cheese with White Truffle Oil $12.00

    • Mac and Cheese with Applewood Smoked Nueskie Bacon $12.00

    • Mac and Cheese with Maine Lobster $15.00

    • Artichoke and Spinach Dip $9.00

      Homemade artichoke and baby spinach dip with fresh fried tortilla chips.

    • Roasted Bone Marrow $12.00

      Roasted bone marrow with a parsley, lemon, caper salad and crostini.

    • Spicy Garlic Shrimp and Chorizo $9.00

      Black Tiger Prawns Sauteed with Spanish Chorizo and Red Chili Flakes.

  • Steakhouse Specialties
    Choice of pommes frites, sweet potato fries or green salad.
    • Sirloin $18.00

      Served with house chimichurri sauce.

    • 1/2 Rack Dry Rubbed Baby Back Ribs $17.00

      Served with vezer cabernet BBQ sauce.

    • Steakhouse Hamburger $15.00

      Add bacon for $2, cheese for $2.

  • Appetizers
    • Ahi Tuna Tartare $14.00

      Served with avocado and citrus gelee

    • Lobster Bisque $12.00

      Served with fresh maine lobster, prawn cracker and chives.

  • Salads
    Add steak $9.00, chicken $5 or shrimp $6 to any salad.
    • Mankas House Salad $10.00

      Mixed greens, candied walnuts, diced apples, crumbled point reyes blue cheese and pomegranate vinaigrette.

    • Wedge Salad $14.00

      Baby iceberg lettuce, cherry tomatoes, neuskie apple wood bacon and avocado dressing.

    • Little Gem Traditional Caesar $12.00

      Served with sour dough croutons, parmesan reggiano and house made caesar dressing.

  • Sandwiches
    Choice of pommes frites, sweet potato fries or green salad
    • House Roasted Beef Top Round French Dip $18.00

      Sliced thin and served Served with beef au jus add cheese for $2.

    • Grilled Local Eggplant Sandwich $15.00

      Served with red onion, arugula and parmesan garlic aioli.

    • Ground Organic Chicken Burger $17.00

      Served with chipotle, cheddar and applewood smoked bacon.

  • Appetizers
    • Ahi Tuna Tartare $14.00

      Served with avocado and citrus gelee.

    • Ahi Tuna Tartare $14.00

      Served with avocado and citrus gelee.

    • Duck Confit Served with Beluga Lentils $12.00

      Bacon lardons, lola rosa and balsamic reduction.

    • Duck Confit Served with Beluga Lentils $12.00

      Bacon lardons, lola rosa and balsamic reduction.

    • Pork Belly Served with Orange Marmalade $14.00

      Diced pears, frisee and orange reduction.

    • Lobster Bisque $12.00

      Served with fresh maine lobster, prawn cracker and chives.

  • Salads
    Add steak $9.00, chicken $5 or shrimp $6 to any salad.
    • Butter Lettuce Salad $9.00

      Served with radishes and herb vinaigrette.

    • Mankas House Salad $10.00

      Mixed greens, candied walnuts, diced apples, crumbled point reyes blue cheese and pomegranate vinaigrette.

    • Wedge Salad $14.00

      Baby iceberg lettuce, cherry tomatoes, neuskie apple wood bacon and avocado dressing.

  • Entrees
    • Filet Mignon $49.00

      Served with truffle potato puree, broccolini, wild mushrooms and red wine demi.

    • Petite Filet $32.00

      Served with truffle potato puree, broccolini, wild mushrooms and red wine demi.

    • Grilled Dry Rubbed Rib Eye $48.00

      Served with gruyere potato gratin and creamed english peas Served with cipollini onions.

    • Hickory Smoked Dry Rubbed Baby Back Ribs $29.00

      Served with cheddar biscuit, cole slaw, pecans and house made vezer cabernet bbq sauce.

    • Rosemary Roasted Half Chicken $28.00

      Served with potato croquette, baby spinach, baby carrots and onion soubise.

    • Pan Seared Scallops $38.00

      Served with cauliflower puree, rainbow chard and saffron beurre blanc .

    • Sake Marinated Black Cod $36.00

      Served with forbidden rice, carrots, leeks, wild mushroom.

    • Vegan Substitute Sake Marinated Tofu $28.00

    • Penne Pasta $21.00

      Served with pancetta, wild mushrooms, caramelized onions, fontina cheese sauce and sage.

Menu for Mankas Steakhouse provided by Allmenus.com

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