Crispy egg roll wrapped prawns and ground chicken.

Thai tacos stuffed with ground chicken, shrimp, shredded coconut, peanuts and bean sprouts.

Fried chicken wings tossed in sweet and spicy garlic sauce topped with fried basil.

Vegetarian. Fresh leaves topped with roasted shredded coconut, peanuts, dried shrimp, ginger, lime, onions and bell pepper, lightly drizzled with special Thai sauce.

Vegetarian. Sauteed mixed vegetables wrapped with fresh egg roll skin.

Vegetarian. Crispy samosas filled with yellow curry mashed potato, peas and carrots.

Vegetarian. Crispy vegetarian spring roll.

Grilled skewers with cucumber salad & peanut sauce.

Pan fried rice noodles with prawns, tofu, egg, crushed peanuts and bean sprouts.

Sauteed wide rice noodle with soy sauce, broccoli and egg.

Spicy pan fried wide rice noodle with green beans, basil, & hot chili sauce.

Ground chicken and shrimp wrapped in wonton skin and served in a chicken broth with bok choy.

Vegetarian. Spicy sour soup with coconut milk, mushrooms, lemongrass, kaffir and galanga.

Spicy sour combination seafood soup with mushrooms, lemongrass, kaffir and galangal.

Vegetarian. Spicy sour soup with mushrooms, lemongrass, kaffir and galangal.

Sauteed eggplant with chopped chili, garlic, onions and fresh basil.

Sauteed garlic, onions, carrots and shiitake mushrooms.

Sautéed roasted cashew nuts with carrots & onions.

Spicy prawns, calamari and scallops dressed with chili, red onions and spicy citrus vinaigrette.

Greens tossed with cucumbers, tomatoes, apples, topped with grilled chicken satay, drizzled with house dressing (contains peanut sauce).

Minced roasted duck or ground chicken tossed with chili, red onions, cilantro, toasted rice and a spicy citrus.

Spicy rib eye salad tossed with chili, red onions, cucumbers and spicy citrus vinaigrette.

Vegetarian. Shredded green papaya salad tossed with tomatoes, green beans, roasted peanuts and spicy citrus vinaigrette.

Spicy glass noodles tossed with ground chicken, prawns, red onions and spicy citrus vinaigrette.

Sauteed prawns, scallops, zucchini, mushrooms and egg with coconut milk.

Grilled skewers with cucumber salad and peanut sauce.

Minced chicken sautéed with chopped chili, garlic, onion & fresh basil.

Sautéed prawns, calamari, scallops & salmon, fresh basil, garlic and chili in special chef's sauce.

Roasted duck with red curry sauce, tomatoes, fresh basil and pineapple in coconut milk.

Vegetarian. Red curry sauce cooked in coconut milk with mixed vegetables.

Vegetarian. Panang curry sauce cooked in coconut milk with zucchini, bell peppers and fresh basil.

Vegetarian. Yellow curry sauce cooked in coconut milk with potatoes, onions, carrots and kabocha.

Vegetarian. Green curry sauce cooked in coconut milk with mixed vegetables.

Sauteed big-wide rice noodle with soy sauce, broccoli and egg.

Spicy pan fried rice noodle with green beans, basil and hot chili sauce.

Pan fried rice with eggs and vegetables.

Pan fried rice noodles with tofu, egg, crushed peanuts and bean sprouts.

Sauteed tofu with shiitake mushrooms, eggplant and snow peas in a spicy garlic sauce topped with crispy basil.

Sauteed with homemade vegetarian sauce.

Sauteed mixed vegetables with homemade vegetarian sauce.

Sauteed broccoli with homemade vegetarian sauce.

Rice noodles with tofu and seasonal vegetables in galangal coconut milk broth.

Rice noodles cooked in a seafood broth with calamari, scallops, prawns and vegetables.

Rice noodles cooked in a duck broth with roasted duck and vegetables.

Rice noodles with shrimp and vegetables in a spicy sour lemongrass soup.

Sauteed garlic, onions, carrots and shiitake mushrooms.

Sauteed roasted cashew nuts with carrots and onions.

Sauteed eggplant with chopped chili, garlic, onions and fresh basil.

Sauteed bamboo shoots with chopped chili, green beans, onions, garlic and fresh basil.

Steamed spinach or mixed vegetables served with special peanut sauce.

Sauteed green beans with onions, snap peas and red curry paste.

Minced chicken sauteed with chopped chili, garlic, onion and fresh basil.

Sauteed prawns, scallops, zucchini, mushrooms and egg with coconut milk.

Sweet roasted duck served over steamed spinach, drizzled with sweet sauce.

Charbroiled salmon, topped with red curry sauce cooked in coconut milk sauce, served with mixed vegetables.

Sauteed prawns, calamari, scallops and salmon, cooked with onion, mushrooms, zucchini and spicy sauce.

Per cup.