Local, fresh-cut dill spears

Baked warm and served with pale ale mustard

Our signature beer-seasoned St. Louis ribs, slow-smoked to perfection

Two bacon-wrapped jalapeños stuffed with beef brisket, smoked cream cheese, cheddar

Choice of meat, served on a fresh-baked roll with coleslaw, BBQ drizzle

Choice of meat, served on a 6" white corn tortilla with pico de gallo, lime, shredded Romaine

Our popular tater tot "nachos" with queso, pico de gallo, chipotle crema, jalapeño

Spears with chipotle dipping sauce

Half-dozen chicken wings smoked with a rub that's a little bit sweet and a little but spicy, with blue cheese, celery sticks

Our signature salad: Organic spring mix, carrots, roasted sweet potatoes, cherry tomatoes, quinoa, scallions, tossed with Dijon vinaigrette and garnished with chèvre and smoked pepitas

Romaine tossed with chopped organic Italian kale, cherry tomatoes, Parmesan, Caesar dressing, homemade croutons

Romaine, smoked bacon, hard-boiled egg, cheddar cheese, blue cheese crumbles, avocado, Roma tomatoes, scallions, served with blue cheese dressing

Our signature beer-seasoned Baby Back ribs, slow smoked to perfection

5 oz. sliced brisket smoked overnight, served with coleslaw and cornichons

Half Sonoma County free range chicken flame-grilled and slow-roasted with housemade BBQ sauce, served with coleslaw & cornichons

Rubbed, slow-smoked, served on a roll with coleslaw garnish, BBQ sauce

Rubbed, slow-smoked, served on a roll with coleslaw garnish, BBQ sauce

Rubbed, smoked overnight, served on a roll with coleslaw, BBQ sauce

Spicy! Beef brisket & pulled pork marinated in spicy BBQ sauce, with coleslaw garnish

Flame-grilled 1/3 lb ground angus chuck, cheddar, smoked bacon, onion ring, mushrooms, and BBQ sauce served with lettuce, tomato, pickles

Flame-grilled 1/3 lb ground angus chuck, cheddar, with lettuce, tomato, pickles

Flame-grilled Impossible Burger with cheddar, mushroom and caramelized onions, served on a brioche bun with lettuce, tomato, pickles

Polish sausage hot from the smoker on a roll with sautéed onions and pale ale mustard

Baked with cheddar, parmesan, asiago

With pork, smoked bacon and a hint of jalapeño

Grilled ear of corn with Mexican cheese, mayo, chili-lime seasoning

Sautéed with garlic and light soy sauce

500ml Bottle

500ml Bottle

12 oz. Bottle

12 oz. Can

12 oz. Bottle

12 oz. Bottle

12 oz. Bottle

10 oz. Bottle

16 oz. Bottle

8 oz. Box

20 oz.

20 oz. Unsweetened

20 oz.

Jean-Jacques Auchère Sancerre 2020 (France) Nose combines mostly fruity aromas of citrus and exotic fruits. Clean and crisp attack, balanced with richness.

Gobelsburg Cistercien Rosé 2021 (Austria) The valley of the Danube and its side-valleys belong to the cooler wine-growing areas of Austria, offering a perfect rosé–style, somehow closer to a white wine than towards a red wine style. A nice and elegant aroma, with fresh and lean texture and acidity.

Screen Door Cellars, Chardonnay 2021 (Russian River Valley, CA). Generous, flavorful, and well structured. An appetizing bite of acidity and a touch of tannin accompany ripe Bosc pear and white-peach flavors lightly accented with vanilla and butter.

La Rioja Alta Viña Ardanza, 2015 - This premium reserve Rioja from Spain is the perfect BBQ accompaniment!

chocolate torte 9.5 With raspberry drizzle and butter cream garnish

Baked with cheddar, parmesan, asiago