Deer Park Villa

Lightly battered local squid, spicy tomato sauce and lemon.

Creamed Brie, crispy- fried sage and lemon.

Roasted corn salsa and sweet pepper aioli.

Smokey bacon, bread crumbs and truffle oil.

Arugula, spiced almonds, goat cheese and champagne vinaigrette.

Toasted crostini and melted cheese.

Applewood smoked bacon, pt reyes blue cheese, walnuts and fig vinaigrette.

Artisan lettuce, cherry tomatoes, onion, shaved radish and sherry vinaigrette.

Hearts of romaine Spanish anchovies, croutons and Parmesan.

Fingerling potatoes, seasonal veggies and wild mushroom sauce.

Braised beef and pork, zesty red sauce and grated Parmesan reggiano.

Garlic-butter sauce and lemon.

Fingerling potatoes, seasonal vegetables and lemon caper butter.

Herbed-fingerling potatoes, brussels sprouts, dill and lemon beurre blanc.

Butternut squash, asparagus, peas, wild mushroom and herbs.

Penne pasta, seasonal vegetable and prosciutto.

Seasonal vegetable, fries and bordelaise.

Mashed potatoes, kale, spinach and wild mushroom reduction.

Baked potato, seasonal veggies, foraged mushrooms, bordelaise.

Mashed or baked potato, spinach, mixed veggies, creamy horseradish and au jus.

House cut fries and apple jicama coleslaw.

Half pound patty, cheddar cheese, brioche bun and all the fixin'.

Truffle mashed potatoes, seasonal vegetable and bordelaise.

Fresh kennebec potatoes.

Garlic or truffle.

With all the fixin'.