• California
  • Fair Oaks
  • Village Bistro

Village Bistro

(916) 966-6384
  • 7984 California Ave, Fair Oaks, CA 95628
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  • $$$$$
(916) 966-6384
  • Breakfast
  • Lunch
  • Dinner
  • Salads
    Add chicken $2.50 or tiger prawns $5.95
    • Greek $8.95

      Baby spinach, red onions, feta cheese, walnuts, black olives, bacon withhouse vinaigrette

    • Valley $9.5

      Mixed greens, goat cheese, green apples, dried cranberries, walnuts, croutons, with house vinaigrette

    • Cobb $9.95

      Mixed greens, hard-boiled egg, tomato, chicken, bacon & crumbled blue cheese with house vinaigrette

    • Caesar $7.95

      Hearts of romaine, served with grated parmesan, croutons, with house made caesar dressing

  • Breakfast Selections
    Served tuesday thru sunday from 8:00 am - 3:00 pm
    • Biscuits & Gravy $9.5

      Three house-made biscuits topped with an Italian sausage country gravy

    • Village Wrap $10.5

      Three scrambled eggs with Italian sausage, onions, tomatoes, bell peppers, chili, cilantro, and cheddar cheese, wrapped in a warm tortilla, served with potatoes

    • Sausage & Vegetable Frittata $10.95

      Three eggs, Italian sausage, bell peppers & swiss cheese, served with house potatoes and toast

    • Crimini & Spinach Frittata $10.95

      Three eggs, crimini mushrooms, baby spinach, onions, topped with feta cheese, served with house potatoes and toast

    • The California Plate $9.95

      Three scrambled eggs, bell pepper, onions, tomatoes, green chili & cilantro, served with house potatoes and toast

    • The Works $11.95

      Three egg scramble with Italian sausage, ham, bell peppers, onions, crimini mushrooms, tomatoes and cheddar cheese, served with potatoes and toast

    • Two Eggs Any-Style $8.95

      Served with house potatoes and your choice of bacon, sausage or ham & toast chicken sausage $1.00

    • French Toast $9.95

      Three slices of French bread dipped in a vanilla-cinnamon egg batter and grilled, and your choice of bacon, sausage, or ham chicken sausage $1.00

    • Pancakes $8.95

      Two fluffy cakes, served with two eggs, and your choice of bacon, sausage or ham chicken sausage $1.00

    • Blueberry Pancakes $10.5

      Two berry-filled cakes, served with two eggs, and your choice of bacon, sausage or ham chicken sausage $1.00

    • Steak & Eggs $14.95

      Pan-seared new york steak and two eggs, any style, served with house potatoes and toast

    • Eggs Benedict $10.95

      Canadian bacon and poached eggs on toasted english muffin, topped with house made hollandaise sauce, served with house potatoes

    • Monte Cristo Sandwich $10.95

      Three layer sandwich with ham, turkey and swiss cheese, dipped in egg batter and grilled, accompanied with jam and sour cream, served with fresh fruit

  • Omelets
    All omelets are made with three eggs, served with house potatoes and choice of toast. Substitute egg whites $1.00
    • Denver $10.95

      Ham, bell pepper, onions and cheddar cheese

    • Ham and Cheese $9.95

      Ham and cheddar

    • Vegetable $9.95

      Mushroom, tomato, bell pepper, onions and spinach

  • Sides
    • Ham, Bacon or Sausage $3.75

    • Chicken Sausage $4.75

    • Toast English Muffin $2.25

    • Fresh Fruit $5.5

    • Pancakes (2) $4.25

    • Blueberry Pancakes (2) $5.5

  • Entrees
    Add a side of french bread for $0.75
    • Cannelloni $9.95

      Two crepes filled with ground veal, topped with alfredo and marinara sauce

    • Fettuccini Alfredo $9.5

      ettuccini in our house made white wine cream sauce with garlic and parmesan. Add chicken $2.50 or tiger prawns $5.95

    • Marco Polo $11.95

      Fettucini with turkey, ham, broccoli and alfredo sauce

    • Louisiana Pasta $12.95

      linguini with andouille sausage, chicken, onions, bell peppers, chili and cilantro in a light cajun cream sauce

    • Jambalaya $14.95

      Rice with tiger prawns, chicken, sausage, bell peppers, onions, tomatoes, chili & cilantro

    • Quesadilla $9.95

      Sauteed chicken, bell pepper, onions, tomatoes, chili, cilantro & cheddar cheese, served with salad

    • Eggplant Lasagna $11.95

      Gluten free roasted eggplant, layered with meat sauce, ricotta and mozzarella cheese, served with salad

  • Sandwiches
    All sandwiches include a mixed green salad or substitute fruit for $1.50
    • Portabella & Eggplant $9.95

      Baked portabella mushroom, eggplant, swiss cheese, roasted bell pepper, lettuce & mustard aioli on a wheat roll

    • Beefeater $11.95

      Tender beef with green chili, tomatoes and cheddar cheese on grilled sour dough, served with potatoes

    • Chicken & Swiss $9.95

      Baked chicken breast, roasted red bell peppers, swiss cheese, lettuce with cranberry aioli on a wheat roll

    • Turkey Melt $9.95

      Sliced turkey, swiss cheese, bacon on grilled sour dough

    • California Club $10.25

      Sliced ham, turkey, swiss cheese, lettuce, tomato on grilled sour dough

    • Steak Sandwich $14.95

      Blackened new york steak, served open faced on grilled sour dough with caramelized onions

    • Village Burger $9.95

      Half-pound burger with cheddar cheese, bacon, tomato, red onion, served with potatoes

  • Beverages
    • Espresso $2

    • Latte $2

    • Cappuccino $2

    • Mocha $2

    • White Mocha $2

    • Cafe Americano $2

    • Coffee $2

    • Assorted Juices $2

    • Hot Chocolate $2

    • Hot or Iced Tea $2

    • Chai Tea $2

    • Flavored Iced Tea $2

    • Soft Drinks $2

    • Italian Cream Sodas $2

  • Appetizers & Salads
    • Bruschetta $7.75

      Diced fresh tomato, red onion, garlic, basil and a touch of olive oil

    • Date Nut Ramaki $8.5

      Dates stuffed with walnut, wrapped in bacon, served with teriyaki-ginger sauce

    • Champagne Provencale $6.95

      Button mushrooms stuffed with tomato concasse, served with borderlaise sauce

    • Valley Salad $9.95

      Mixed greens, goat cheese, green apples, dried cranberries, walnuts, croutons, dressed in a light vinaigrette

    • Soupe du Jour $4.95

      A cup of today's soup

  • Entrees
    Entrees are served with dinner salad or substitute a cup of soup for $2.50
    • Pear Walnut Pasta $14.75

      Poached pears sauteed with red onion, garlic, walnuts and feta cheese

    • Tequila Shrimp $18.95

      Prawns flambéed in tequila with garlic butter, a touch of jalapenos, cilantro, parmesan and linguini

    • Basa au Citron $15.95

      Sauteed and served with a lemon butter caper sauce

    • Chicken Curry $15.95

      Chicken breast cooked with a mild curry sauce, mango chutney, toasted cocunut, raisins and rice

    • Chicken Adobo $13.95

      Native Filipino dish cooked with soy sauce, garlic and vinegar, served with rice and topped with a tomato, cilantro & onion relish

    • Cannelloni $14.95

      Two crepes filled with seasoned ground veal, topped with alfredo and marinara sauce

    • Pork Scallopini $15.95

      Thin slices of pork, lightly breaded, with tomato concassé, melted swiss cheese

    • Sweetbread Florentine $18.95

      Sauteed with spinach and served with grain mustard sauce

    • Beef Stroganoff $16.95

      Tender beef tips sautéed with onions, tomatoes, mushrooms and red wine, finished with sour cream

    • Grenadine of Beef $18.95

      Thin slices of filet mignon sautéed with artichokes, mushrooms and red wine

    • New York Steak Medoc $21.95

      Sauteed with shallots and bacon and red wine sauce

    • Lamb Shank $16.95

      Cooked to perfection, with a mirepoix, red wine reduction and served with mashed potatoes

  • Desserts
    • Apple Strudel with Vanilla Ice Cream $5.95

    • Chocolate Ecstasy $5.95

    • Creme Caramel $5.95

    • Key Lime Pie $4.95

    • Pear Almond Tart $4.95

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