French brie topped with caramelized shallots, honey and lavender. Try with goat cheese

Marsala poached pears, puffed pastry wrapped brie and candied walnuts.

Gourmet cheeses served with prosciutto, seasonal fruit and cornichons.

Lobster, shrimp and cheddar.

Herbed goat cheese and almonds with roasted red pepper sauce.

Fresh mozzarella, pesto, roma tomatoes and served with roasted garlic crostini.

Classic french recipe.

Cremini mushroom bourbon flambe with Gorgonzola and crostini.

Arugula, citrus dressing, orange segments, watermelon radish and almonds.

Topped with mushroom flambe, Gorgonzola butter or Chimichurri, roasted potatoes and starter salad.

An Alsatian adaptation roasted potatoes, herbed goat cheese, flank steak flambe, shallots and mushrooms. Served with a side salad.

Portabella ravioli, pesto cream sauce and cherry tomatoes. Served with roasted garlic bread.

Roasted red pepper and lobster-shrimp sauce, cheese Ravioli, pesto, cherry tomatoes and Parmesan. Roasted garlic bread.

Fresh fettuccini with herb goat cheese, mushroom pesto and cherry tomatoes.

Fettuccini with wine butter sauce, tomatoes, spinach mushrooms and garlic.

Grilled eggplant layered with prosciutto, fontina roasted red pepper and pesto with roasted garlic bread.

Mushroom Madeira cream sauce, provolone and grilled chicken

Swiss cheese, black forest ham, grilled chicken and beamaise sauce

Madeira wine mushroom cream sauce, artichoke hearts, fontina topped with tomatoes, mushrooms and roasted red pepper sauce. Not vegetarian.

Fresh green salad with cucumbers, tomatoes, watermelon radish, Roasted red pepper, mushrooms, artichoke hearts, grilled eggplant and Gorgonzola.

Crispy hardwood bacon, caramelized shallots, sauteed cherry tomatoes, Parmesan in a warm balsamic dressing and croutons.

Toasted pecans, fresh berries, goat cheese, dark chocolate shavings and raspberry dressing.

8 oz. Beef patty with Italian black truffle oil, cornichons, watermelon radish, arugula, blue cheese aioli and tomato on buttered brioche bun.

8 oz. Beef patty with bacon, brie, caramelized onions, tomato, whole grain mustard and arugula.

8 oz. Lamb patty with egg, provolone, tomatoes, arugula and whole grain mustard.

Black forest ham, Roma tomatoes, Gruyere Swiss cheese and Dijon mustard sauce baked on toasted ciabatta open.

Grilled chicken, fresh mozzarella, tomato, pesto and whole grain mustard.

Spicy Lamb, Portobella mushroom, herb goat cheese, eggplant, roasted red pepper, pesto and olive tapenade.

Crispy hardwood smoked bacon, fresh Mozzarella, tomato and pesto.

Flambed flank steak, portobella mushrooms, shallots and gorgonzola.

Crusty french bread and fresh green salad, chicken & mushroom crepe or french riviera crepe, Chef's choice wedge of gourmet cheese or a chocolate ganache with raspberry coulis.

Crusty french bread and fresh green salad,monte carlo pasta or pesto cream fettuccini chef's choice wedge of gourmet cheese or a chocolate ganache with raspberry coulis.

Pomegranate, lavender, lime, amaretto, vanilla, sugar free caramel, vanilla, violet, chai, strawberry, raspberry, blueberry, peach or rootbeer.

Black and lavender earl grey.

Coke, diet coke or sprite.

English breakfast, earl grey, ginger peach, lavender mint, green tea or chamomile.

Espresso, Americano, cappuccino, latte vanilla latte, monet's lavender latte, dark chocolate mocha or white chocolate mocha.