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Alejandra's Mexican Restaurant
On flour tortilla.
Beans, ground beef, cheese, olives, jalapenos, tomatoes, guacamole and sour cream.
Beans, ground beef, cheese, olives, jalapenos, tomatoes, guacamole and sour cream.
Baby shrimp, imitation crab, cheese, tomatoes, avocado & harb boiled egg.
Ham, chicken, cheese, tomatoes, avocado & hard boiled egg.
Grilled chicken, kidney beans, cheese, tomato and guacamole.
Fish fillet, shrimp, octopus, scallops and abolone.
To go.
2 eggs cooked with bell pepper, onion in a tomato sauce placed on top of a corn tortilla.
Shredded beef with onion & bell pepper.
Jalapenos, chorizo & pico de gallo.
Shrimp.
Octopus & shrimp.
Octopus, shrimp and abalone.
Shrimp.
White fish.
Ground beef, beans, diced tomatoes, lettuce, guacamole and sour cream.
Fresh steamed vegetables, rice and cheese.
Shrimp sauteed with onions, tomatoes and cilantro topped off with chipotle sauce and cheese.
Rice and cheese topped with chipotle sauce and cheese.
Scampi style.
Grilled.
In spicy sauce.
Sauteed tomatoes, onions, olives jalapenos and red sauce.
Sauteed with bell peppers, onions and tomatoes.
Breaded.
Scampi style.
Grilled.
In spicy sauce.
Sauteed tomatoes, onions, olives, jalapenos and red sauce.
Shrimp, stuffed with ham and cheese, wrapped in bacon. Deep fried.
Grilled basa filet and shrimp sauteed in wine, butter and chile chipitle.
Combination of 7 kinds of fish and shell fish.
Shrimp, white fish and mussels in vegetables and chili chipotle.
Bite-sized trimmed pork cooked in hot chili and green tomatillo sauce.
Bite-sized trimmed pork cooked in red tomatoes and hot chili sauce.
Sauteed with bell peppers, onions and tomatoes.
Combination of chicken and shrimp fajitas served on a sizzling hot plate.
3 thick tortillas, fried and topped with beef, chicken or chile verde covered with lettuce, tomatoes, guacamole and sour cream.
Crab-broiled skirt steak, diced ands sauteed in bell peppers, onion and tomatoes.
8 oz. rib eye steak seasoned and char-broiled. Served with 1 enchilada.
Thin pork steak seasoned in spices and red chiles, then char-broiled.
Thin skirt steak seasoned and char-broiled Mexican style.
Carefully trimmed roasted pork, garnished with fresh cilantro, tomatoes and onions.
Chunks of beef seasoned and slowly cooked in it's own juice.
Juicy and tender char-broiled chicken breast.
Topped with guacamole & sour cream.
Topped with green tomatillo sauce, sour cream & avocado.
Topped with guacamole & sour cream.
Deep fried burrito- chicken, chile verde or chile rojo.
Topped with cheese.
Topped with cinnamon, powdered sugar and whipped cream.
Menu for Alejandra's Mexican Restaurant provided by Allmenus.com
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