No cuisines specified
plain old calamari appetizer! stuffed with prawns, leeks and fresh breadcrumbs, then lightly grilled. served with a roasted golden pepper coulis and sprinkled with fried capers
local kumamotos with a roasted onion and smoked chili beurre blanc
with shitake, crimini and oyster mushrooms and a savory reduced cream, baked in the wood-fired oven with cheesy biscuit atop
a variety of cured italian meats, spiced mixed olives, today's special cheese, roasted nuts, house-made pickles, rosemary crackers
our soup is always fresh and different, using the best of the local ingredients - ask your server about today's selection
romaine and spinach, nicely dressed with a freshly made red-wine caesar dressing, topped with a fresh fried over easy egg, parmesan and home-made croutons, and we'll add the anchovies or olives at your request!
featuring a gorgeous parmesan panna cotta, the classic red-wine caesar dressing, served warm with our crostin. we're happy to add the anchovies or olives
pulled herb-rubbed chicken, toasted house-made chewy croutons and our mix of basil, spinach and arugula leaves, then tomato, fresh mozzarella, roasted olives red onions and roasted red peppers with our red-wine vinaigrette
spinach/arugula mix with olive oil poached confit of fresh wild albacore tuna, roasted potatoes, tomato, olives, red onions, roasted red peppers, and hard boiled egg with a tarragon honey mustard dressing
with our house red wine vinaigrette dressing
...arugula, spring mix & spinach tossed with a honey lemon & herb dressing with ripe peaches, strawberries, fresh artisan soft mozzarella, red onions, toasted almonds and Italian prosciutto ham...drizzled with aged balsamic vinegar and fresh basil...$11
with a mediterranean twist! served cold, on grilled bread, with spinach and arugula leaves, tomato, provolone, roasted olives, dijon aioli and our red-wine vinaigrette
sliced eggplant marinated in balsamic vinegar, garlic and herbs, then grilled, with roasted peppers and grilled onions. served on house-baked roll with tomato, provolone and our spinach and arugula mix, with a sun-dried tomato and garlic aioli
a richly flavorful. a snake river farms flap steak grilled, sliced and served on grilled sourdough with red onion, tomato, spinach/arugula, bleu cheese crumbles and dijon aioli
olive oil poached confit of fresh wild albacore tuna with spinach/arugula, tomato, artichoke/olive tapenade, gruyere swiss, dijon aioli on a grilled housemade roll
with grilled housemade sourdough, tomato, spinach/arugula, red onions, bacon, avocado, fresh mozzarella and fresh basil with a sun-dried tomato aioli
Fantastic Little Burgers on house-made buns with grilled onion, sharp aged cheddar and a dijon mayo
balsamic mustard & herb rubbed pork warmed in the oven with vinaigrette braised fennel bulb and avocado... on grilled homemade sourdough with aioli
Basil Oregano Parmesan Crust with tomato coulis, roasted red bell peppers, caramelized onions, fresh mozzarella, roasted kalamata olives and pecorino romano
with our basil oregano & parmesan crust ...red wine,cracked black pepper & balsamic poached dried figs, sour cream, aged pungent Humboldt Fog goat cheese , house-cured pancetta bacon, red onion & arugula...provolone & fontina...$18
Classic Italian White Crust with fresh basil, brick oven roasted roasted tomato coulis, fresh 'fior di latte' mozzarella, toasted pine nuts, baby heirloom cherry tomatoes and parmesan
... on a classic Italian white crust....pine-nut sage brown butter pesto, roasted chicken, shaved asparagus, red onion, brie & parmesan cheeses....$17
a simple brick oven roasted ...penne pasta with a cheddar, ricotta, parmesan & garlic cream with a touch of braising greens and herbs...topped and roasted with kalamata olives, roma tomatoes and crispy cheese crust...$15
not your everyday lasagna! layered veggies - roasted eggplant and red peppers, sautéed mushrooms and a dried-tomato basil tapenade - between squares of firm and cheesy polenta. roasted in the wood oven and served with a warm oven-roasted tomato compote served with a little green salad
a creative light pasta typically using fresh fish or seafood, but not always! ask your server about today's offering. served with a little green salad
almost guilt free! baked potato planks with that lovely brick oven char, tossed with olive oil, zesty spices and herbs from the wood oven
from the wood oven, ask about today's selections, always fresh!
stuffed with prawns, leeks and fresh bread crumbs, then lightly grilled. served with a roasted golden pepper coulis, sprinkled with fried capers
local fresh humboldt bay kumamotos with a roasted onion, lemon and smoked chili beurre blanc
with shiitake, porcini, crimini and oyster mushrooms in a savory reduced cream topped with a cheesy cobbler biscuit and baked in the wood-fired oven
a variety of italian style cured meats, spiced mixed olives, artisan cheese, roasted nuts, house-made pickles, rosemary crackers
call us for today's selection
the perfect salad, romaine and spinach, nicely dressed with a traditional red-wine caesar dressing, topped with a local organic huckleberry farm over-easy fried egg, parmesan and our home made croutons, and we'll add olives and/or anchovies at your request!
charred hearts of romaine featuring a gorgeous parmesan panna cotta, the classic red-wine caesar dressing, served warm with our crostini. we're happy to add olives or anchovies
arugula, spring mix & spinach tossed with a honey lemon & herb dressing with ripe peaches, strawberries, fresh artisan soft mozzarella, red onions, toasted almonds and Italian prosciutto ham...drizzled with aged balsamic vinegar and fresh basil...$11
a basil oregano parmesan crust with roasted tomato coulis, roasted red bells, caramelized onions, roasted kalamatas, fresh mozzarella and parmesan
a classic Italian white crust with fresh basil, roasted tomato coulis, fresh 'fior di latte' mozzarella, toasted pine nuts, baby heirloom tomatoes and parmesan
on our basil oregano parmesan crust ...red wine ,cracked black pepper & balsamic poached dried figs, sour cream, aged pungent Humboldt Fog goat cheese , house-cured pancetta bacon, red onion & arugula...provolone & fontina...$18
on a classic Italian white crust....pine-nut sage brown butter pesto, , roasted chicken, shaved asparagus, red onion, brie & parmesan cheeses....$17
red chard, spinach and kale, with sweet red peppers and roasted garlic
an always creative assortment of what's fresh in the markets...call for more details
the full bird served with a basmati, sunflower and sesame pilaf and topped with a peppercorn cognac sauce. brick and fire, indeed!
a simple brick oven roasted ...penne pasta with a cheddar, ricotta, parmesan & garlic cream with a touch of braising greens and herbs...topped and roasted with kalamata olives, roma tomatoes and crispy cheese crust
the fettina steak is a "flap cut" from the flank, garlic marinated and quickly grilled, complemented by a blueberry, ancho chili and red wine sauce. served with our roasted potatoes au gratin, ultra creamy with a hint of goat cheese.
feta cheese, roasted eggplant and red peppers, sautéed mushrooms and a dried-tomato basil tapenade, between squares of firm and cheesy polenta. roasted in the wood oven and served with a warm oven-roasted tomato compote.
we always feature at least one seafood item based on the markets...call for today's selection and see our sample menu for examples
we always feature at least one additional protein based dish....be it duck, pork, lamb, quail, goat, rabbit etc...creatively prepared...call for today's selection
golden fruity chanterelle mushrooms and vanilla bean simmered in cream and strained...add local honey and dried apricot and spin....served with cardamom cookies
light and refreshing ....juice and candied chopped whole lemons with fresh spring bud tips of blue spruce
house-made ladyfingers, drizzled with kahlua and coffee and topped with luscious marsala cream and dark chocolate chips. perfect with hatcher port!
ask you server for today's flavor. topped with a burnt sugar crust and berry garnish. the viognier ice wine is a match
new york style, italian inspired decadent dark chocolate cheesecake, topped with our fresh whipped cream and drizzled sweet balsamic reduction
we have a lot of fun coming up with exciting flavors for our ultra-rich deep chocolate treats. if we haven't told you already, ask your server for this week's selection!
...a buttermilk biscuit dough layered with muscato wine soaked organic Willow Creek peaches topped with an almond crumble and baked in the brick oven...served with fresh whipped crema...$7
this week...with housemade hearth breads in a banana custard cream with coconut and macadamia nuts...whipped fresh cream...$7
toasty and firm, this port has aromas of dried apricot and plum with just a hint of red licorice. it's traditional portuguese varietal, with a pleasing showing of its oak aging. and you don't even need a cigar
any fan of a zin will be a fan of this port! the lush flavors of the zinfandel grape are draped with sweet raisin, date and toffee, brightened with a little candied orange peel. one sip and you'll wish you'd ordered truffles
madly luscious treat that brings you ripe, fresh apricot and candied orange peel draped in linden honey and sweet lime, with a surprising earthy finish that could only come from a town named 'mad!' something special, indeed, thanks to that lovely affliction called 'botrytis
this leggy blonde dessert wine is not overly sweet up front, and rolls out with pear, vanilla and honeysuckle flavors on the tongue. made from grapes that have frozen on the vine which concentrates the natural sugars and flavors, making for a very cool eskimo, indeed. a rare and special treat
a cute little french press of your own (or a large one to share!) filled with locally roasted coffee and a nice big cup. this month, it's a tall, dark and handsome italian roast, regular or decaf from our organic pals, kinetic koffee company in arcata!
a darling little pot of hot water and your choice of our lovely teas and herbal blends from steven smith, the founder of tazo teas
china spring harvested mao feng tea. lightly fresh and vegetative flavors. alignment!
delicate shade-dried white tea from china with the rare osmanthus flower and chamomile
organic himalayan darjeeling with the aromas of fruits, nuts and flowers. a visit to the garden!
the cabernet of hibiscus teas, with sasparilla, ginger and elder flowers. no corkscrew needed!
egyptian golden chamomile, rooibos, rose petals and linden flowers. like drinking a renoir!
rich, oregonian peppermint, with distinct notes of chocolate, with an intense finish!
a fusion of south african rooibos ('red tea') and the peachy taste of honey bush
.....thin sliced spice rubbed & seared rare ahi tuna, and a ceviche of scallops and rockfish served in a baby avocado...with exotic citruses, calabrian chili paste, ginger lemongrass, infused olive oil and crackers...$13
always a favorite........well marbled thinly sliced raw American Kobe beef...served with toasted pistachio, fried capers, shaved hard cheese and white truffle oil...$11
...local grass-fed beef marrow bone roasted with local wild chanterelle and hedgehog mushrooms with a touch of garlic and shallot...served with grilled crostini...$11
... house cured salted fresh cod soaked and then pounded into a fluffy paste with fresh garlic, potato, new rustic olive oil and a touch of cream...warmed in the brick oven and served with crostini, olives and olio nuovo extra virgin ....$9
...locally gathered wild mushrooms: porcini, puff ball & chanterelles .... each roasted in the brick oven with garlic, butter, olive oil, shallot, and white wine ....each served separately to discover each one's unique essence... with crostini and creamy mozzarella & ricotta burrata cheese...$9
local organic duck yolks mixed with our applewood smoked salmon, aioli, mustard, capers and dill pollen...and filled into whites ...$5ea.
...fresh garbanzo beans in the pod and fava beans from our garden roasted with extra virgin olive oil, a touch of garlic, sea salt, proscuitto and pecorino cheese...eat 'em like edamame!...$8
... fresh apricots stuffed with a goat cheese burrata, wrapped in Italian prosciutto and pancetta bacon wrapped fresh figs stuffed with gorgonzola bleu roasted in the brick oven...served with reduced balsamic vinegar ...$10
a plate of ....thin slices of cured local goat pancetta and buffalo bresaola ....paired with shaved spanish black radish & asparagus pickled with wild spruce tree tips, fennel shoots, mustard flowers and garlic...rosemary crackers...$11
... wonderfully fresh whole boned pacific sardine stuffed with a sweet and savory mix of fresh herbs, garlic scapes, currants, arugula, lemon, fennel and pinenuts....served with crostini
...a saffron risotto topped with local grass& milk fed veal shank braised with onion, carrot, fennel bulb, local wild chanterelles, oranges, herbs, vermintino white wine and stock...topped with braising jus and a fennel citrus gremolata...$22
...a large whole fish brined and descaled (so you can eat the delicious crispy skin!) ...roasted in the brick oven with extra virgin olive oil, blood oranges, shaved fennel bulb and artichoke hearts..served with a lemon and basil pesto aioli and roasted red and gold potatoes..$19/person
three fowls & you're out!.......handmade potato gnocchi sautéed with local wild hedgehog mushrooms, in a rich three bird demi glace with pulled roasted goose and duck, topped with a grilled quail and reggiano parmesan ...wow...$23
...berkshire heirloom pork shank roasted then braised in a tomato, onion, eggplant and dried local porcini mushroom broth....served over gigantic corona white beans with a touch of greens...aged 18 year balsamic vinegar ......$22
....tender succulent brisket-like local beef cheeks and thick strips of local lamb belly...slow braised with pinot noir, mushrooms, onions, parsnips, rutabagas and herbs...served with brick oven roasted russet and sweet potatoes ...$21
...a creamy risotto with a quick sauté of razor clams, rockfish, langostino's (baby lobster-ish crustacean) and seared wild scallops in a saffron arborio risotto topped with a light shaving of fresh italian black winter truffle!
...lamb shank roasted then braised with caramelized onions, local wild fresh hedgehog mushrooms, dried plums, syrah red wine and rustic tomato sauce...served with a rosemary soft polenta
...a bowl of pulled braised rabbit with roasted wild mushrooms, carrots, parsnips, rutabagas & celery in a flavorful white wine cream stock topped with biscuit dumplings and baked in the brick oven
...roasted with clementine oranges, shaved fennel bulb, capers, olive oil and shallots...served with a meyer lemon beurre blanc and our 3 seed basmati pilaf...$21
......dungeness cakes made with creamy white corn grits, green garlic, shallot, red bells and celery...pan-fried and served with a smoked chile beurre blanc and our 3 seed basmati pilaf
...beautiful filets roasted in the brick oven served with a roasted padron chile, squash blossom & thai basil aioli ....over assorted artisan greens & flowers from our gardens, local organic mixed heirlooms...with fresh basil, sorrel, blackberries, fresh Italian prunes, roasted potatoes, creamy fresh mozzarella, 10 year aged balsamic from Rioja and extra virgin olive oil
...caught today! sweet whole fish stuffed with garden aromatics and roasted crispy...served with a garden pea shoot and sorrel "loose" aioli with roasted mixed heirloom potatoes with olives and almonds
....Amish raised Maple Leaf Farms duck breast grilled medium rare....served over a soft creamy polenta with a roasted fresh cherry, sage & pinot noir sauce
...brick oven roasted & balsamic brined pulled rabbit...with a sauté of local cippolini onions, slow roasted local san marzano tomatoes, fresh arugula, fresh basil & mozzarella burrata cheese over a roasted carrot pappardelle pasta...$21
....red wine brined, then smoked, then roasted, then braised cheeks with a local wild black trumpet mushroom demi glace....served over a creamy bleu cheese infused soft polenta with braising jus $21
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