The Banana Hut

Kalua pig on a bed of romaine, shredded carrot and red cabbage served with your choice of salad dressing. We suggest the honey miso dressing

Japanese seaweed salad. The very same recipe eaten in Japan. As authentic as it gets

Pineapple, jicama, cucumber and deep fried tofu tossed in a sweet peanut dressing

Teriyaki chicken tossed with chopped romaine, shredded red cabbage and carrot, juicy mandarin orange segments, walnuts, crispy noodles and our own sesame dressing. Substitute tofu for the same price

A Hawaiian luau staple that originated in China. Not really a soup, and not a salad either; it's cellophane noodle chicken soup without the soup cup

Korean style flank-cut short ribs marinated in our soy-sesame sauce and grilled. Served with a small side of kim chee. Chewy and delicious

Thin sliced beef marinated in our soy-sesame sauce, grilled and served with small side of kim chee. Loaded with flavor

Beef patties, caramelized onions, sunny-side egg on a bed of rice and smothered with brown gravy. Served with macaroni salad. Hawaiian comfort food

A juicy 8 oz. sirloin steak grilled and topped with wasabi butter

This recipe was perfected on our prime rib, now available in a N.Y. strip, lean and tender. It's a 10 to 12 oz., hand trimmed steak, grilled to order

Kalua pig, lau lau, BBQ ribs, huli huli chicken, poi, lomi lomi salmon and chicken long rice with rice and macaroni salad. Finish all of this in ½ hour, by yourself, and you get a T-shirt and instant fame

Tender chicken marinated in our teriyaki sauce and grilled to perfection.

Chicken breaded with panko, deep fried and served with our own katsu sauce or Japanese curry sauce

Deep fried chicken katsu smothered with our creamy brown gravy.

wonderful tangy pepper-soy sauce and served with a small side of cucumber salad

our house-made BBQ sauce and grilled to perfection. Created by Ernest Morgado for a group of farmers in 1955, chicken is King of Hawaii.

Lemon Chicken Crispy fried chicken that's smothered in our house-made lemon sauce

A hint of spice and garlic and drizzled with a sweet soy-sesame sauce makes this fried chicken in a class of its own

Japanese fried chicken marinated in our double marinate process obscenely juicy and delicious

Pan fried and glazed mahi mahi fish fillet with our own teriyaki sauce

Shrimp rolled in panko and coconut then deep fried golden brown, crispy on the outside, juicy on the inside. Served with sweet Thai chili dipping sauce

Crispy beer battered fish fillets with shredded cabbage, pineapple salsa, black beans and chipotle ranch. Served with a large scoop of spanish rice

This classic dish of shrimp is sautéed in a lemon garlic butter and is done "Hawaiian-style", with the shell intact, which allows the sweetness of the shrimp to remain.

Macadamia nut crusted mahi mahi fillets with a sweet sambal sauce

Hawaiian style egg noodles with BBQ beef and Kim Chee in a miso broth

Hawaiian style egg noodles in a robust broth with our chicken, BBQ pork or BBQ beef, kamaboko (japanese fish cake) and napa cabbage

Seasoned and pan fried pork chops served Island style on a bed of shredded cabbage. A favorite at the Side Street Inn, this dish will have you licking your chops! Served with rice and choice of side. Add creamy brown gravy for only $0.99

Succulent melt-in-your-mouth slow roasted smoked pork, served on a bed of shredded cabbage with rice, and either poi, chicken long rice or lomi lomi salmon and choice of side`

Slow cooked with our BBQ sauce until they are falling off the bone. Tender and simply irresistible! Served with rice or sweet potato fries and hawaiian slaw

Kalua pig and pork lau Lau served with rice, and either poi, chicken long rice or lomi lomi salmon and a choice of side

This classic Hawaiian dish is made with pork and butterfish wrapped in taro leaves. A truly unique experience! Served with either poi, chicken long rice, or lomi lomi salmon

Mounds of our mouthwatering shredded pork with cabbage. Plain or with BBQ sauce

Strips of teriyaki chicken with red leaf lettuce

Our incredible BBQ beef with red leaf lettuce. Simple and onolicious

Marinated in our teriyaki sauce and pan fried

Grilled zucchini, red bell pepper, mushroom and tofu with teriyaki sauce

Stir fried zucchini, carrots, red bell pepper and onions stir fried with a teriyaki sauce. Add tofu or chicken for only 2.29

A generous serving of Kalua pig on fries, topped with brown gravy, two kinds of cheese and sprinkled with green onions. French fries only $4.99. Add brown gravy $0.99. Add cheese $1.99

Generous serving of Kalua pig on nacho chips, with cheese, pineapple salsa, guacamole and sour cream

Served with honey mustard dipping sauce

Ahi at it's finest! Fresh Hawaiian ingredients brings out the flavor of this fish

Ssam is red leaf lettuce layered with rice, kim chee, a thin slice of garlic, green onion and Ssamjang (Korean hot sauce). Your choice of blugogi, chicken or seaweed, twins only, no mix and match

Hawaiian style sushi. Spam or teriyaki chicken served with teriyaki dipping or mustard sauce. Kim chee and seaweed musubi $3.29

BBQ pork filling in a steamed bun

Asian inspired hot sauce, totally different with a good kick that won't kill you plump and juicy. Served with bleu cheese and celery

Beer battered and deep fried golden, served with a spicy soy dipping sauce

Coconut shrimp, fire wings, calamari, gyoza and sweet potato fries for two. For four 25.99

Pork and vegetable pot stickers

Peanut butter, banana and nutella on bread