Own this business? Learn more about offering online ordering to your diners.
We make two soups; one vegetarian and one meat based. Ask what we have this evening
Butter leaf lettuce tossed with bartlett pears, candied pecans and cypress grove chevre
Classic caesar with romaine lettuce and housemade croutons tossed with caesar, dressing and topped with anchovies available with grilled chicken breast or prawns.
Fresh greens tossed with apples and fresh whole basil in balsamic vinaigrette
Fresh seasonal fruit served with crositni and brie cheese and candied pecans
With garlic, basil and parmesan
With garlic and fresh pea pods
Tossed with artichoke hearts and sun dried tomatoes, in a creamy pesto sauce
Grilled chicken breast on focaccia bread
Basil balsamic marinated portobello mushroom on focaccia bread
100% Grass fed beef
100% Grass fed beef
Avocado, bacon, guacamole, cypress grove chevre, havarti or cheddar, maytag bleu cheese, grilled onion, portobello mushroom, roasted red pepper
Herb encrusted prime rib of beef, served with green beans and your choice of mashed potatoes or baked potato
Bacon wrapped 8 oz. Filet mignon topped with caramelized onions and melted cypress grove humboldt fog chevre, with mashed potatoes and vanilla carrots
A tender 8 oz. Cut of choice beef, with red wine sauce and char grilled to order, served with mashed potatoes and vanilla carrots
A 10 oz. Cut of beef strip loin char grilled to order, topped with port mushroom sauce, served with a baked potato and green beans
A generous 14 oz. Cut of tender beef with cardomom coffee rub, topped with argentine chimi churri sauce served with a baked potato and green beans
Fresh grilled snapper, topped with sun dried tomato and garlic sauteed, served with rice pilaf and grilled asparagus
Coriander rubbed ahi tuna, grilled medium rare with citrus salsa and guacamole, served with quinoa and grilled asparagus
Prawns or scallops sauteed in sauvignon blanc, garlic and butter topped with chives and fresh tomatoes, served with rice pilaf and lemon asparagus
Our daily fresh fish cooked to perfection
Half dozen raw oysters served on the half shell with cocktail sauce
Half dozen grilled humboldt bay oysters with spinach, bacon and local cypress grove chevre
Half dozen award winning humboldt bay oysters grilled with humboldt fog chevre and fresh apple
Hald dozen raw oysters with house made argentine chimi churri sauce
Half dozen oysters grilled with house made jack daniels BBQ sauce
Raw humboldt bay oysters served with cocktail sauce and lemon
Delicately seasoned and deep fried, served with honey mustard dipping sauce
Three dungeness crab cakes with lemon dill aioli
Skewered and seared scallops, prawns and seasonal vegetables served with sweet hot chili sauce
With sweet hot chili sauce
Scallops and filet of beef glazed with honey soy and grilled on skewers
Our own buttermilk onion rings served with honey mustard
Golden fried with a side of ranch dressing
Fresh snapper crusted and deep fried with a side of marinated cucumber salad and steak fries
Baked in truffle oil and parmesan cheese
Basil balsamic marinated portobello mushroom and grilled eggplant with grilled asparagus and marinara
A grilled double duck breast in a pool of cherry sauce served with fried potato balls and asparagus
Herb encrusted pork loin with dijon cream sauce served with mashed potatoes and seasonal vegetables
A greek inspired spinach pie with feta and cypress grove chevre topped with layers of phyllo dough, served with fried potato balls and mint yogurt
Grilled chicken breast topped with mango salsa served with cilantro quinoa and lemon asparagus
Classic creme brule, creamy baked custard with a crisp layer of caramelized sugar on top
Chef s choice of creamy custard with the flavor of the day
Topped with fresh fruit compote
Gooey chocolate brownie topped with vanilla ice cream and chocolate sauce
Spinach, bacon and chevre
Dungeness crab meat sauteed with green onions topped with hollandaise
Asparagus and caramelized onions with havarti cheese
Portobello, crimini and button mushrooms, with sausage and tomatoes
Choose from any of these toppings: avocado, spinach, bacon, chevre, bell, peppers, sausage, cheddar, tomato, asparagus, ham, swiss, onion, mushrooms, turkey, havarti
8 Oz. Choice new york steak pounded and fried. served with 2 eggs, any style, sausage gravy and country potatoes
6 Oz. Rib eye steak with 2 eggs any style and country potatoes
Comes with your choice of maple syrup or seasonal fruit compote
Two eggs poached and bacon served over a toasted english muffin and topped with oberon s house made hollandaise.
Replace the english muffin with 2 generous crab cakes for a delightful local twist and the classic benedict
Two butter milk biscuits topped with sausage gravy
Comes with your choice of maple syrup or seasonal fruit compote
2 Pancakes with your choice of maple syrup or seasonal fruit compote
Grilled rare ahi tuna, chilled over romaine lettuce, tossed with kalamata olives, green beans, hard boiled egg and red potatoes in red wine vinaigrette
Spinach greens in a red wine vinaigrette with grilled chicken breast, tomatoes, avocado, hard boiled egg, bacon and maytag bleu cheese
Classic caesar with romaine lettuce and housemade croutons tossed with caesar dressing and topped with anchovies available with grilled chicken breast or prawns
Fresh greens tossed with tomatoes and house made croutons in balsamic vinaigrette
Fresh spinach leaves tossed with apple, candied pecans and bleu cheese with apple vinaigrette
Two housemade soups daily
Our soup of the day and a side salad, with your choice of dressing
With roasted red pepper and basil on baguette and grill pressed
Turkey, bacon, tomato, avocado on toasted focaccia
Thin sliced roast beef with pickle, bacon and swiss cheese, served on french roll
Thin sliced roast beef served on baguette, with a side of beef au jus
With green onion, parsley, lettuce and mayo
Served on light rye
On toasted wheat bread with a side of potato salad
Corned beef on dark rye with sauerkraut and swiss cheese with thousand island dressing
Choose your favorite meat, bread and cheese and add on any vegetables
Local grass fed beef served with fries
New york strip steak grilled on a baguette served with fries
Grilled breast of chicken with housemade pesto on focaccia served with fries
Basil balsamic marinated portobello mushroom on focaccia served with fries
Avocado, bacon, guacamole, cypress grove chevre, havarti or cheddar, maytag bleu cheese, grilled onion, portobello mushroom, roasted red pepper and pesto
Fresh snapper crusted and deep fried with a side marinated cucumber salad and fries
Fresh fish prepared daily served with a side salad
Fresh grilled snapper with mango salsa in corn tortillas
Delicately seasoned rings, deep fried with honey mustard dipping sauce
Panko breaded prawns served with fresh cut fries
Half dozen grilled local kumomoto oysters with spinach, bacon and local cypress grove chevre
Half dozen grilled local kumomoto oysters with housemade jack daniels BBQ sauce
Tossed with tomatoes and artichoke hearts availble with grilled chicken breast or prawns
Ask your server about our special daily pasta
House made fresh cut
House made and yummy