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Guadalajara Restaurant
Pan fried lobster mixed with pico de gallo and topped with creamy poblano sauce and diced radish.
6 stuffed mini-chimis with your choice of beef or chicken, served with guacamole and sour cream.
3 shredded beef taquitos, 3 chicken flautas and 3 quesadilla slices surrounding fresh melted cheese nachos with guacamole and sour cream.
Guadalajara style nachos with real cheese and choice of meats, topped with diced onions, tomatoes, jalapenos, sour cream and guacamole.
Uniquely guadalajaran dish with mildly spicy, grilled, sliced green chilies sauteed in a creamy cheese sauce with diced onion, mushrooms and served with corn tortillas.
7 jumbo shrimp into a cocktail of clamato, pico de gallo ans avocado.
Grilled flour tortillas with melted monterey jack cheese and served with a side of sour cream and guacamole.
Only the best avocados are selected and crushed twice daily in our batch of fresh guacamole, delicious taste with a hearty texture, it's the perfect chip-dipping meal starter.
6 mini-chimis with grilled chicken, steak or carnitas and grilled fajita veggies.
Sauteed shrimp in ranchera chile and onion sauce, with a spritz of zapopan tequila, served in a freshly fried flour tortilla bowl with grilled veggies.
Our own freshly made corn tortillas folded and filled with spanish manchego cheese, grilled until golden crisp and oozing hot, melted cheese served with freshly made guacamole and sour cream.
Beef and rice meatballs stewed with hearty chunks of cooked vegetable.
Tomatoes, onions and chicken simmered in chicken broth with corn chip slices, avocado and queso frsco.
Hominy and pork with mild chilies, oregano, lime and a side of onions.
Salmon sauteed in garlic and butter, drizzled with lemon and served over vegetables and romaine lettuce.
Shrimp sauteed in garlic butter and set over spinach and romaine lettuce with a creamy chipotle dressing.
Grilled fajita veggies and your choice of chicken or steak over romaine lettuce. Ranch dressing available upon request.
12" fried tortilla shell stuffed with beans, lettuce, cheese and your choice of shredded beef or chicken with sour cream and guacamole.
This shrimp-fest fajita skillet is a 1-2 lb. Of plump, flavorful shrimp cooked moist and served over our famous sizzling hot fajita peppers and onions.
Top quality beef steak, grilled and seasoned, sliced tender and moist and set over steaming hot veggies.
This shrimp-fest fajita skillet is a 1-2 lb. Of plump, flavorful shrimp cooked moist and served over our famous sizzling hot fajita peppers and onions.
Slow cooked carnitas fajitas are hard to beat for juicy, tender flavor packed meat.
Pick any 2 of the following to create your own fajita combination.
Top quality chicken marinated in chile and moo can spices, grilled and set over steaming hot veggies.
Giant portobello mushrooms sauteed in garlic butter along with green onion, zucchiniand carrots, set over lightly fried bell peppers. Beans, rice, sour cream, guacamole and your choice of fresh tortillas accompany.
Taste the outstanding flavor, texture and moisture of our newest 10 oz fish filet fajita skillet.
Pork carnitas with cheese and pico de gallo.
Jack and cheddar cheese.
Cheese and your choice of beef or chicken.
Top quality steak or chili-marinated chicken grilled with fajita peppers.
Top quality steak or chili-marinated chicken grilled with fajita peppers.
Alaskan halibut fresh cut into 9 Ounces Fillets, pan-fried with onions, lemonand cilantro, then dressed with a semi-spicy, creamy-rich chipotle sauce. Served with your choice of black or refried beansand spanish or white rice veracruzano.
Steamed mussels, pork, chicken breast, shrimp, lobsterand chorizo, cooked with spanish rice, jalapenosand a pinch of saffron. Served with beans and choice of tortillas.
A 10 Ounces Serving of tilapia fish fillet, seasoned with chile and fresh garlic, pan-fried with diced onions and tomatoesand then dressed with a light, creamy poblano chile sauce. Choice of black or refried beansand spanish or white rice veracruzano.
Fillet of basa marinated in adobo sauce, grilled and garnished with a sprinkling of pineapple. Served with white rice veracruzano and black beans.
Grilled salmon fillet stuffed with lobster pieces, sauteed onions and tomatoes, topped with queso sauce and cilantro. Served with rice and black beans.
Back by popular demand- a delicate and rich white fillet sauteed in fresh garlic, green onions, pears, diced pineapple, cilantro, jalapenosand fresh tomatillos. Served with white rice veracruzano and black beans.
Tacos shrimp or basa fish fillet pan-fried mojo de ajo style with 2 fresh corn tortilla tacos, beans and rice.
6 sauteed shrimp set over a heaping bed of hot spanish rice, topped with delicious enchilada sauce and melted cheese. Served with your choice of tortillas.
Delicious and moist lobster pieces pan fried with diced onions, butter and garlic, then rolled into soft corn tortillas and covered with our famous diabla blanca chipotle cream sauce and melted jack cheese. Served with refried beans and spanish rice.
2 soft corn tortillas stuffed full of grilled alaskan halibut sauteed with sliced onions and mushrooms, dressed with creamy rich sauce and melted monterey jack cheese. Served with rice and grilled thin-sliced vegetables.
Large shrimp sauteed in a fiesta of flovrs. Chorizo, diced onions and tomatoes, cilantro and long-sliced chile anaheims are mixed in with a creamy-rich sauce and poured over fresh corn tortilla strips. A guadalajara grill original.
A steaming hot volcanic rock bowl filled with a collage of zucchini, portabello mushroom, bell peppers, onionsand tomatoes seeped in our famous molcajete sauce and topped with slices of queso fresco.
Grilled fresh spinach zucchini, diced tomatoes, mushrooms and onions packed in our home-made corn tortillas, dressed in our creamy-rich sauceand topped with melted monterey jack cheese.
Nothing but the finest avocados make it to be mashed in our dally batch of fresh guacamole. 2 soft corn tortillas stuffed with guacamole, cheese. Diced onions. Tomatoes and shredded lettuce. Served with beans and rice.
Large portobello mushrooms stuffed with red bell peppers, zucchini, onions and diced tomatoes, drizzled with a white chipotle sauce and served with black beans and white rice veracruzano.
A generous portion of shrimp tossed in our mildly and wildly tasty tomato -chipotle cream sauce.
Slow-cooked pulled with sour cream and guacamole.
Tender beef cutlets, slow cooked in a mild red chili sauce.
All the great tasting ingredients of the carne asada, but with your choice of shredded chicken, ground or shredded beef.
Where else can you get the super flavors of pork chile verde rolled in a grande burrito and or lightly fried? it's here at guadalajara grill and you have not had chile verde 'til you've tried this one.
Top quality carne asada, grilled and rolled in our home-made tortillas along with cheese, diced onions and tomatoes, sour cream and guacamole.
Piping hot tomato and cheese sauce add delicious flavor and aroma to grilled scallops, shrimp and basa fish with bell peppers, onions and a squeeze of fresh lemon. Served with beans, rice and your choice of fresh tortillas.
Top quality chile-marinated chicken breast, beef, beef steak or Carnitas grilled and sliced into our rich tomato, cheese and mild chile sauce with a side of beans, rice and choice of tortillas.
Steaming hot pot with a 1-2 pound of shrimp simmering in a delicious sauce of tomatoes, spices and cheese, topped with lightly fried peppers on green onions. Served with a side of beans and rice and your choice of home-made corn or flour tortillas.
Moist and tender chicken breast is seasoned with pepper and garlic, sauteed with mixed vegetables, set over spanish rice and dressed with our own chipotle and tomato cream sauce. Served with beans and tortillas.
Tender slow-cooked beef cutlets simmered in a rich blend of red chilies and spices make a thick, hearty and beefy sauce. Served with beans, rice and choice of tortillas.
A guadalajara original! our home-made recipe consists of chilies, nuts, lbarra mexican chocolate and blend of secret seasonings that make your grilled chicken breast both authentic and delicious! beans, rice and choice of tortillas accompany.
Grilled chicken breast sauteed in our delectable cream based cilantro sauce, then set on a bed of grilled spinach, onionsand mushrooms. Served with beans and rice.
Tender slow-cooked beef cutlets simmered in a rich blend of red chilies and spices make a thick, hearty and beefy sauce. Served with beans, rice and choice of tortillas.
Slow cooked pork in green chiles and tomatillos topped with chile Anaheim and diced onions. Served with beans, rice and fresh tortillas.
Slow roasted pork in an adobo marinade served in 2 soft corn tacos with pineapple, cilantro and onions. Served with refried beans and spanish rice.
Tapatio style is a guadalajara native recipe of delicious, tender pork carnitas topped with fresh diced tomatoes and onions. Served with your choice of tortilla, beans and rice.
Menu for Guadalajara Restaurant provided by Allmenus.com
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