Gluten-free. Ancho Chile marinated, jicama-mango slaw, pickled fresno chiles, black beans, and avocado-tomatillo purée.
Crunchy garlic toast.
White wine mustard, fresh slaw.
Cocktail sauce and jalapeno white sauce.
Gluten-free.
Gluten-free. Iceberg wedge, chopped tomato, crumbled bacon, buttermilk blue cheese.
Garlic croutons, Parmesan.
Gluten-free, vegetarian. Dried cranberries, candied pecans, hearts of palm, crumbled blue cheese in mixed baby lettuces, house vinaigrette.
Gluten-free. Bacon, diced tomato, hard-boiled egg, cider-cottage cheese vinaigrette.
White wine, saffron borth, garlic butter, tomato, bilbao chorizo, grilled lemon, and baguette.
Breaded in crushed macadamia and panko, topped with lemon buerre blanc, mashe potatoes and chef's vegetables.
Gluten-free. Avocado lime butter.
1/2 lb. American wagyu, smoked bacon, wild mushroom confit, caramelized onion, roasted garlic spread, bibb lettuce and aged cheddar with hand-cut French fries.
Caper lemon butter sauce.
Seared sushi-grade tuna, wok-tossed vegetables, jasmine rice and wasabi-shoyu sauce.
Wild Alaskan cod and hand-cut French fries.
Wrapped in bacon and broiled, served with jalapeno white sauce.
Gluten-free. Grilled filet, mashed potatoes and asparagus with sauce au poivre.
Gluten-free. Lobster and sweet red crab, sliced avocado, diced egg, tomato, bacon, blue cheeseand mixed lettuce tossed in avocado-lime vinaigrette.
10 oz. cut topped with foraged mushroom and truffle crust, mashed potatoes, daily fresh vegetable and pan-demi gravy.
French-cut pork chops brined in ketch kolsch ale, mashed potatoes, daily fresh vegetables and fall apple jam.
Gluten-free, vegan. Lime cauliflower fried rice with carrots, peasand toasted almonds, pickled mushroomsand red curry-coconut sauce.
Marinated cucumber-jicama salad and cilantro remoulade on blue corn tortillas, garlic truffle fries and house vegetables.
Gluten-free. Sweet corn succotash, bacon, edamame, red onion, bell pepper, cherry tomato over sweet corn puree.
Gluten-free. Sauteed wild Mexican shrimp, bacon, chorizo, creamed yellow grits and lemon pan sauce.
Gluten-free. Artichoke hearts, blistered tomatoes, cipollini onions, marble potatoes with a citrus buerre blanc.
Garlic butter and panko.
Gluten-free. Spinach, bacon, Parmesan aioli, pernod.
Shallot-shoyu butter, wonton crunch.
Red ginger remoulade.
Gluten-free. Pork belly, linguica, blue cheeseand salted caramel.
Parmesan, lemon aioli.
Cocktail sauce and jalapeno white sauce.
Gluten-free.
Gluten-free. Shrimp, red crab, diced avocado, spicy tomato-lime marinade.
Asian slaw, sweet ponzu.
Chipotle ketchup, ranch dressing.
Gluten-free. Housemade potato chips with grilled chicken, fontinaand point reyes blue cheese, crispy bacon, green onions, sour cream.
Garlic croutons, Parmesan.
Gluten-free, vegetarian. Dried cranberries, candied pecans, hearts of palm, crumbled blue cheese in mixed baby lettuces, house vinaigrette.
Gluten-free. Bacon, diced tomato, hard-boiled egg, cider-cottage cheese vinaigrette.
Pan-seared blue crab, white wine mustard, fresh slaw.
Tomato, avocado, lettuce, cilantro aioli.
Spicy buttermilk crispy chicken breast, American cheese, bacon, pickled green tomatoes, peppercorn mayo.
Red ginger slaw, crispy house-cured cucumbers, avocado and honey-wasabi aioli on toasted brioche.
Caramelized onions, applewood smoked bacon, American cheese, tomatoes, shredded lettuce and brig burger sauce.
Blend of hot sauce, Ipa beer and spices with blue cheese dipping sauce.
2 tacos with cole slaw and housemade potato chips.
Gluten-free. Two tacos with cole slaw and housemade potato chips.
Gluten-free.
Gluten-free. Single taco with Mexican slaw, cilantro-lime aioli.
Gluten-free.
Gluten-free.
Crab & Shrimp Fondue
White wine mustard, fresh slaw.
Cocktail sauce and jalapeño white sauce.
Gluten-free.
Gluten-free. Iceberg wedge, chopped tomato, crumbled bacon, buttermilk blue cheese.
Garlic croutons, Parmesan.
Gluten-free, vegetarian. Dried cranberries, candied pecans, hearts of palm, crumbled blue cheese in mixed baby lettuces, house vinaigrette.
Gluten-free. Bacon, diced tomato, hard-boiled egg, cider-cottage cheese vinaigrette.
Gluten-free. Lobster and sweet red crab, sliced avocado, diced egg, tomato, bacon, blue cheese, and mixed lettuce tossed in avocado-lime vinaigrette.
Gluten-free. Avocado lime butter.
1/2 lb. American wagyu, smoked bacon, wild mushroom confit, caramelized onion, roasted garlic spread, bibb lettuce and aged cheddar, hand-cut French fries.
Gluten-free. Cabbage, salsa fresca, cheddar, ranch dressing, corn tortillas.
Thinly sliced beef, jack cheese, horseradish cream, au jus.
Wild Alaskan cod and hand-cut French fries.
Caramel drizzle, smoked sea salt and two fried eggs.
Garlic butter and panko.
Gluten-free. Spinach, bacon, Parmesan aioli, pernod.
Shallot-shoyu butter, wonton crunch.
Gluten-free.
Country gravy and breakfast potatoes.
English muffin, Canadian bacon, poached eggs, hollandaise; breakfast potatoes.
Bacon, mushrooms, cheese; English muffin, breakfast potatoes.
Gluten-free. Crab, shrimp, asparagus, roasted tomatoes, and fontina cheese topped with chive hollandaise sauce, breakfast potatoes.
Gluten-free. Grilled salmon fillet topped with red crab, asparagus spears and bearnaise sauce, rice pilaf, seasonal vegetables.
Gluten-free. Slowly braised pork shoulder served with warm corn tortillas, Spanish rice, refried beans, salsa fresca, avocado, limeand cilantro.
Jumbo lump crab, poached eggs and bearnaise sauce, breakfast potatoes.
Maple syrup, mixed berry compote, 2 eggs any style, choice of bacon or sausage; breakfast potatoes.
Red ginger remoulade.
Gluten-free. Pork belly, linguica, blue cheese, and salted caramel.
Parmesan, lemon aioli.
Cocktail sauce and jalapeño white sauce.
Gluten-free.
Gluten-free. Shrimp, red crab, diced avocado, spicy tomato-lime marinade.
Asian slaw, sweet ponzu.
Chipotle ketchup, ranch dressing.
Gluten-free. Housemade potato chips with grilled chicken, fontina, and point reyes blue cheese, crispy bacon, green onions, sour cream.
Garlic croutons, Parmesan.
Gluten-free, vegetarian. Dried cranberries, candied pecans, hearts of palm, crumbled blue cheese in mixed baby lettuces, house vinaigrette.
Gluten-free. Bacon, diced tomato, hard-boiled egg, cider-cottage cheese vinaigrette.
Pan-seared blue crab, white wine mustard, fresh slaw.
Tomato, avocado, lettuce, cilantro aioli.
Spicy buttermilk crispy chicken breast, American cheese, bacon, pickled green tomatoes, peppercorn mayo.
Red ginger slaw, crispy house-cured cucumbers, avocado and honey-wasabi aioli on toasted brioche.
Caramelized onions, applewood smoked bacon, American cheese, tomatoes, shredded lettuce and brig burger sauce.
Blend of hot sauce, Ipa beer and spices with blue cheese dipping sauce.
2 tacos with cole slaw and housemade potato chips.
Gluten-free. Single taco with Mexican slaw, cilantro-lime aioli.
Gluten-free.
Gluten-free.
Crunchy garlic toast.
White wine mustard, fresh slaw.
Cocktail sauce and jalapeño white sauce.
Gluten-free.
Gluten-free. Iceberg wedge, chopped tomato, crumbled bacon, buttermilk blue cheese.
Garlic croutons, Parmesan.
Gluten-free, vegetarian. Dried cranberries, candied pecans, hearts of palm, crumbled blue cheese in mixed baby lettuces, house vinaigrette.
Gluten-free. Bacon, diced tomato, hard-boiled egg, cider-cottage cheese vinaigrette.
Gluten-free. Lobster and sweet red crab, sliced avocado, diced egg, tomato, bacon, blue cheese, and mixed lettuce tossed in avocado-lime vinaigrette.
Gluten-free. Baja grilled shrimp and carne asada with cilantro cole slaw, cilantro aioli and cheddar cheese.
Caper lemon butter sauce, rice and fresh seasonal vegetables.
Gluten-free. Seared sushi-grade tuna, wok-tossed vegetables, jasmine rice and wasabi-shoyu sauce.
Gluten-free. Shrimp, crab, avocado, egg, cucumber, tomato, mixed greens, louie dressing.
1/2 lb. American wagyu, smoked bacon, wild mushroom confit, caramelized onion, roasted garlic spread, bibb lettuce and aged cheddar, hand-cut French fries.
Lettuce, tomato and jalapeño white sauce on a hoagie roll.
Crispy soft shell crab with pork belly, arugula, tomato, and curry aioli on brioche.
Gluten-free. Avocado lime butter.
Lump blue crab cake, tomato, lettuce, mustard aioli on sourdough.
Lettuce, tomato, avocado, cilantro aioli on brioche.
Gluten-free. Cabbage, salsa fresca, cheddar, ranch dressing, corn tortillas.
Cabbage, salsa fresca, cheddar, corn tortillas, ranch dressing.
Wild Alaskan cod and hand-cut French fries.
Garlic butter and panko.
Gluten-free. Spinach, bacon, Parmesan aioli, pernod.
Shallot-shoyu butter, wonton crunch.
Red ginger remoulade.
Gluten-free. Pork belly, linguica, blue cheese, and salted caramel.
Parmesan, lemon aioli.
Cocktail sauce and jalapeño white sauce.
Gluten-free.
Gluten-free. Shrimp, red crab, diced avocado, spicy tomato-lime marinade.
Asian slaw, sweet ponzu.
Tomato, avocado, lettuce, cilantro aioli.
Spicy buttermilk crispy chicken breast, American cheese, bacon, pickled green tomatoes, peppercorn mayo.
Red ginger slaw, crispy house-cured cucumbers, avocado and honey-wasabi aioli on toasted brioche.
Caramelized onions, applewood smoked bacon, American cheese, tomatoes, shredded lettuce and brig burger sauce.
Blend of hot sauce, Ipa beer and spices with blue cheese dipping sauce.
2 tacos with cole slaw and housemade potato chips.
Gluten-free. Two tacos with cole slaw and housemade potato chips.
Gluten-free.
Gluten-free. Single taco with Mexican slaw, cilantro-lime aioli.
Gluten-free.
Gluten-free.