Stone Brewing Company

Traditional Chinese dish with wok-seared cauliflower, Szechuan peppercorn, red chili, pancetta, scallion

Jidori chicken wings, sriracha and local honey sauce, Point Reyes Farmstead blue cheese cream

Soy, garlic and ginger glazed pork ribs

Yucutan style braised and pulled pork, sliced ham, Stone IPA whole grain mustard, homemade pickles, Emmental cheese, pressed potato-brioche bread. Served with a side of plantain chips.

Baby gem lettuce, brioche croutons, Parmigiano-Reggiano shavings, homemade Caesar dressing, white anchovy

All natural artisan hand rolled jumbo pretzel made with Stone Totalitarian Stout served with IPA mustard and beer cheese.

Avocado, kale, frisee, baby spinach, shredded brussels sprouts, avocado-kefir dressing, quinoa, cherry tomato, roasted sweet potato, pickled red onion, chia and flaxseed crunch

Two organic 4 oz patties, house spread, crisp butter lettuce, tomato, pickles, grilled onions, white American, seeded brioche-potato bun. We use 28 day dry-aged, 100% organic, grass-fed Belcampo beef ground fresh daily in house.

Seasonal fruits, shredded fillo-wrapped goat cheese drizzled in local honey, mixed baby greens in a lemon vinaigrette, homemade spiced nuts

1-2 lb organic beef patty, miso-maple bacon, rich homemade steak sauce, caramelized onions, Hook's cheddar, mustard aioli, seeded brioche-potato bun. We use 28 day dry-aged, 100% organic, grass-fed Belcampo beef ground fresh daily in house.

Split Brussels sprouts fried with crispy panchetta lardons. Tossed with Pedro Ximenez sweet and sour sauce.