- California
- Escondido
- Vincent's
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Vincent's
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- 113 W Grand Ave, Escondido, CA 92025
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No cuisines specified
- $$$$$
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Grubhub.com
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Vincent's
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We make ordering easy.
- Menu
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Daily Specials
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Take and Bake 3-Course Feasts
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Chicken 3-Course Feast $35.00
The chicken feast take and bake includes all the following for 1 person. Chicken, soup or salad, potato du jor, vegetable du jor & dessert du jor.
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Lasagna 3-Course Feast $35.00
The lasagna feast take and bake includes the following for 1 person. Lasagna, soup or salad and dessert du jour.
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Beef Wellington 3-Course Feast $60.00
The beef wellington feast take and bake includes all the following for 1 person. Beef wellington, soup or salad, potato du jor, vegetable du jor and dessert du jor.
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Hot and Ready Starters
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Hunsaker Crab Cakes $19.00
Deep sea red crab, saffron caper aioli and fried avocado.
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Strawberry Goat Cheese Salad $19.00
Brazil nuts, farmers market greens, white balsamic poppy seed vinaigrette, shaved ricotta salata, Fried Goat Cheese polenta croutons.
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Hen of the Woods Salad $16.00
Ricotta cheese, roasted Mai take mushroom and chefs chopped egg salad.
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French Onion Soup $16.00
Maui Maui caramelized onions, bone broth, port wine, croutons and emmental cheese.
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Rabbit Pate $14.00
Rabbit, bacon, pistachios, toast points, violet mustard, cornichons, wild greens.
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Hot and Ready Main Dishes
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Prime Skirt Steak $36.00
Cheddar polenta stuffed poblano, chipotle, chimichurri and mushrooms.
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Veal Osso Bucco $47.00
Gremolata, thyme, shallots, house made gnocchi and wild mushrooms.
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Steak Au Poivre $40.00
Pepper crusted certified Angus beef NY, cognac cream peppercorn sauce, red pepper butter, plugral butter mash potatoes and roasted vegetables.
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Rack of Lamb $42.00
New Zealand lamb, apricot chutney, potato du Jour, local harvest vegetable and roasted garlic jus.
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Confit Duck $36.00
Maple leaf duck, herbs, celery root gratin, shallots and cherry port wine sauce.
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Beef Wellington $47.00
Revier ranch filet mignon, mushroom duxelle, pate, truffled wine sauce, potatoes du Jour and local harvest vegetables.
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Hot and Ready Desserts
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Peanut Butter Bread Pudding $15.00
Warm chocolate sauce, waffle cone disc, San Diego vero gelato.
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Royal Wedding Cake $16.00
Lemon passion fruit curd, lemon chiffon cake and elderflower buttercream.
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Stickey Date Cake $10.00
Dates | Carmel | Apple Jam | Chantilly Cream
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Vincents Classic Dessert Tasting $17.00
Bavarian cream, creme brulee.
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Cocktails (Must be 21 to Purchase)
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Orange Blossom $10.00
Deep Eddy Orange Vodka (Austin, TX), Cointreau and Orange Juice. Must be 21 to purchase.
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Bay Breeze $9.00
Tito's Vodka (Austin, TX) Cranberry and Pineapple Juices. Must be 21 to purchase.
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Margarita $10.00
El Jimador| Fresh Lime Juice| Cointreau| Lime Wheel Garnish| Salt. Must be 21 to purchase.
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Remember the Maine $11.00
Clyde Mays Kentucky Whiskey | Sweet Vermouth | Cherry Liqueur | Absinthe | Brandied Cherry. Must be 21 to purchase.
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Manhattan $10.00
Whistle Pig Rye Whiskey | Sweet Vermouth | Orange Liqueur | Bitters | Orange Peel Garnish. Must be 21 to purchase.
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Man-O-War $10.00
Evan Williams Bourbon Whiskey | Orange Liqueur | Sweet Vermouth | Lemon Juice | Brandied Cherry. Must be 21 to purchase.
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Menu for Vincent's provided by Allmenus.com
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