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American Heritage
Served crispy with cocktail sauce & lemon.
Crispy wings & drums with choice of sauce.
Meat, mushrooms, peppers & onions with house wizzz.
Fresh & delicious ahi tuna.
Dark meat fried to golden brown.
Beer battered & served with tartar & cocktail sauces.
Farro, kale, arugula, sunflower seeds & green goddess dressing.
Romaine, Caesar dressing, brioche croutons, anchovy & Parmesan.
Iceberg, bacon, market tomatoes & blue cheese dressing with Gorgonzola.
With cucumber, tomato & red wine vinaigrette.
With an onion ring, pickles & aioli on a milk bun.
Fried thigh, cheddar, pickles, iceberg & aioli on a brioche bun.
Breast, roasted peppers, arugula aioli, arugula & cheddar on a ciabatta round.
Sushi grade ahi, everything aioli, pickled cabbage, mint, and cilantro on a whole wheat bun.
Animal sauce, cheddar cheese, caramelized onions, lettuce & market tomato on a brioche bun.
Meat, lettuce, market tomato & caramelized onion on a milk bun. Served with an 8 oz patty.
Korean BBQ sauce, fried brown egg & kimchi on a sweet bun served open face. Served with an 8 oz patty.
Lamb & Beef patty, cucumber, arugula, tomato, tzatziki & goat cheese, medium well cook on a whole wheat bun. Served with an 8 oz patty.
Gruyere, 2 onions on a ciabatta round with ajus. Served with an 8 oz patty.
Double smoked bacon, avocado, red butter lettuce, cheddar & aioli on a brioche bun. Served with an 8 oz patty.
With Lola Rosa balsamic onions & Gorgonzola on a brioche bun. Served with an 8 oz patty.
Pulled pork & 1/4 lb. patty, provolone & bacon on a milk bun.
Salmon pinwheel, tartar sauce, cocktail aioli, iceberg & tomato on a pretzel bun. Served with an 8 oz patty.
In house made veggie patty with chick pea, quinoa & farro with market tomato, arugula & special sauce on a whole wheat bun. Served with an 8 oz patty.
Thin or steak with aioli.
Balsamic & chili flake.
This one is baked to order & takes about 7 minutes. Homemade baked cookie with vanilla ice cream in the middle.
Menu for American Heritage provided by Allmenus.com
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