Taste My Soup

quiche made fresh daily with locally sourced ingredients

house-made waffle topped with berries, almonds, and maple syrup

greek yogurt with vanilla and fresh berries. topped with granola

steel-cut oatmeal topped with your choice of brown sugar & raisins or nuts & fresh berries

roasted chicken with fresh vegetables and herbs served atop rosemary scented egg noodles. served with a dinner roll with honey butter.

(v). green lentils, kidney beans, onions, and kale combined in a vegetable broth seasoned with our secret spice blend. finished with sour cream. served with crostini.

a spicy offering of chicken and sausage simmered in a blend of spices and fresh vegetables. presented over a bed of rice. served with freshly baked cornbread with honey butter.

(v). fire roasted tomatoes pulsed with cream into a silky smooth bisque. topped with fresh basil and white peppercorns. served with crostini.

black beans cooked down in a blend of spices, garlic, fresh herbs, and chris's favorite bourbon. finished with paper onions and bacon crumbles. served with freshly baked cornbread and jalapeno butter.

(v). flavorful lemon vegetable broth with onions, garlic, and spinach over a bed of orzo pasta. finished with a parmesan granita. served with crostini.

seasoned beef with kidney beans, fresh herbs, and spices. finished with diced onions, chilies, cheddar cheese, and sour cream. served with freshly baked cornbread with jalapeno butter.

rich emulsion of cream and asparagus finished with roasted asparagus tips, bacon, and sour cream. served with crostini.

a daily seasonal soup inspired by locally sourced ingredients.

seasoned tuna salad on toasted sourdough bread topped with roasted tomatoes, red onions, swiss cheese, and cheddar cheese. served warm and open-faced.

roasted chicken with diced celery and crisp red grapes tossed in a creamy tarragon dressing. served on pumpernickel bread.

sweet peppered bacon, fresh spinach, roasted tomatoes, and garlic spread. served on toasted sourdough bread.

roasted turkey, red onions, cranberry sauce, cornbread stuffing, and house aioli. served on pumpernickel bread.

(v). sliced avocado, tomato, red onions, roasted red peppers, sprouts, melted swiss cheese, and chili mayonnaise. served on toasted multi-grain bread.

roasted turkey with melted swiss cheese, tomatoes, red onion, baby greens, and roasted garlic aoli. served on multi-grain bread.

(v). baby greens tossed with fresh strawberries, red onion, feta cheese, toasted almonds, and sweet balsamic-thyme vinaigrette.

(v). fresh spring mix tossed with corn, chiles, black beans, cheddar cheese, tomatoes, tortilla strips and bbq ranch dressing.

(v). romaine lettuce, parmesan cheese, croutons, peppered almonds, and house-made caesar dressing.

(v). baby spinach with a medley of oven roasted beets, red onions, candied walnuts, and feta cheese. drizzled with balsamic dressing and lemon zest.

(v). slivered romaine lettuce presented with red onions, sprouts, cilantro, basil, mint, chiles, green onions, peanuts, and lime-ginger vinaigrette.

spring mix greens with pulled roasted chicken, dried cranberries, glazed walnuts, parmesan cheese, and raspberry vinaigrette.

with cream cheese

house-made flavored syrups available.