Karma Bistro

Goat cheese, walnuts, tomato, cucumber and red wine vinaigrette.

Dry cured meats, pepper dews, grilled garlic crostini and pickled cabbage.

Choice of protein with Swiss, tomato, cucumber, cilantro and lemon herb vinaigrette.

Crispy red onion, ponzu sauce, arugula, scallions and sesame aioli.

Baby mixed greens, orange salad and citrus aioli.

Order of four. Prosciutto, basil, roasted bell peppers, sun-dried tomato and aged balsamic.

Basil aioli, lemon juice, fennel, tomato vinaigrette, lemon zest and remoulade.

Baguette, garlic, tomato, mozzarella, basil and Parmesan.

Avocado, assorted tobiko, crispy wontons and wasabi cream.

Spinach, Swiss, sun-dried tomato, mushrooms, garlic cream and roasted potato.

Capers, white wine, cilantro, baby greens and tarragon whipped potato.

Sweet yellow curry cream, assorted squash, baby potatoes and mushrooms.

Bok choy, creamy herbed ginger rice, arugula and sesame aioli.

Lavender crust, hoisin squash, mango salsa, paprika potatoes and raspberry port.

Herbed rice, crispy onions, miso aioli, micro salad and ponzu reduction.

Stewed vegetables and potato, bordelaise and truffle vinaigrette greens.

Ground filet, Roma tomatoes, fresh basil and carrots.

Penne, basil, garlic, pesto, tomatoes and Parmesan cream.

Made with chicken broth.

Prosciutto, basil, roasted bell peppers and aged balsamic.

Wild green, seasonal grapes, tomatoes and herb cream aioli.

Crispy toast points, garlic, tomatoes, mozzarella, Parmesan and basil.

Air dried meats, pepper dews, roasted crostini and horse radish aioli.

Serves two. Romaine, tomatoes, cucumbers, radish, onions, Parmesan and lemon vinaigrette.

Baby arugula, tomatoes, lemon aioli and basil.

Pesto, balsamic, tomatoes, smoked mozzarella, pepper dews and mixed greens.

Fresh mozzarella, tomatoes, basil and aged balsamic reduction.

Swiss, horseradish crema, beef jus and mushrooms.

Tomatoes, eggplant, zucchini, roasted peppers, goat cheese and balsamic vinaigrette.

Swiss, pickled cabbage, lettuce, tomato and spicy aioli.

Mozzarella, avocado, tomato, lettuce, balsamic and basil aioli.

Romaine, red onions, tomatoes, Parmesan and lemon vinaigrette.

Mixed greens, radish, carrots, cucumbers and miso aioli dressing.

Roasted peppers, cooked red onions, goat cheese and balsamic vinaigrette.

Radish, fennel, carrots, tomato and citrus vinaigrette.

Arugula, portobello, Parmesan, cooked red onions, tomatoes, cucumbers and red wine vinaigrette.

Ground filet, Roma tomatoes, mushrooms, fresh basil, carrots and Parmesan.

Penne, basil, garlic, pesto, Parmesan cream and tomatoes.

Basa, salmon, scallops, shrimp, spicy clear tomato reduction and fresh herbs.

Vegetables, Parmesan, butter and cream.

Broccoli, wild mushroom, tarragon broth and sweet yellow curry sauce.

Sesame aioli, scallions and seasonal vegetables.

Bok choy, sweet chili sauce, ponzu, ginger rice and sesame aioli.

Sun-dried tomato, spinach, Swiss, mushroom and brandy cream.

Sticky rice, stewed vegetables, baby greens, port wine reduction and truffle glaze.