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Lakeside Cafe
Cactus pear puree, lemon, simple syrup and lemon lime soda.
Lime, simple syrup, blackberries, mint and soda.
Egg-whites, spinach, tomatoes, Piquillo peppers, mushrooms, onions, avocado.
Two eggs sunny side up, corn tortilla, queso fresco, fried black beans, spicy chili sauce, pico de gallo.
Brioche, corn flake batter, vanilla bean sauce, fresh seasonal berries, powdered sugar.
Scrambled eggs, skirt steak, hash browns, guacamole, pico de gallo, whole wheat tortilla.
Fresh blueberries, chopped butter pecans, cinnamon and whipped cream.
Choose three of the following: chicken apple sausage, chorizo, smoked Applewood bacon, sharp Cheddar cheese, tomatoes, mushroons, onions and spinach.
2 eggs any style with a short stack pancakes and choice of chicken apple sausage and applewood bacon.
Two eggs any style with country sourdough toast, choice of chicken apple sausage or smoked Applewood bacon.
2 poached eggs served over a toasted English muffin served with Canadian ham or smoked salmon and hollandaise sauce.
Scrambled eggs, smoked Applewood bacon, tomato and Gruyere cheese served in a warm croissant.
Scrambled eggs, cheddar cheese, chorizo, pico de gallo and crispy potatoes wrapped in a flour tortilla.
Brioche with fresh seasonal fruit and maple syrup.
Brioche with fresh seasonal fruit and maple syrup.
Mediterranean-style eggs, tomato sauce chili pepper, onion, cumin, Algerian spice.
Nutella, strawberries and banana, topped with whipped cream and maple syrup.
Nutella, strawberries and banana, topped with whipped cream and maple syrup.
Nova Scotia salmon, goat cheese, chives and sauteed potatoes.
9 oz. grilled, New York steak with two eggs any style served with Bearnaise sauce.
Whole grain toast, avocado, cherry tomatoes, extra virgin olive oil, sea salt and egg sunny medium.
Brioche, fresh seasonal berries and powdered sugar.
Mediterranean-style eggs, tomato sauce, chili pepper, onion, cumin and Algerian spice.
2 poached eggs on an English muffin with choice of Canadian ham or smoked salmon with hollandaise sauce.
2 eggs any style, pancakes, bacon or chicken apple sausage, hash browns or roasted potatoes.
Scrambled egg, dry Spanish chorizo, black beans, cheddar and pico de gallo salsa.
2 eggs sunny side up, corn tortilla, queso fresco, black beans, avocado, spicy chili sauce and pico de gallo salsa.
Egg-whites, spinach, tomatoes, piquillo peppers, mushrooms, onions and avocado.
Belgian waffle, nutella and banana slices.
Smoked salmon, goat cheese and scallions.
Scrambled eggs, Applewood bacon, tomato, Gruyere and warm croissant.
Brioche with fresh seasonal fruit and maple syrup.
Fresh blueberries, chopped butter pecans, cinnamon and whipped cream.
Fresh blueberries, chopped butter pecans, cinnamon and whipped cream.
Chorizo, soft scrambled eggs, queso fresco and salsa verde.
Two eggs any style with country sourdough toast, choice of chicken apple sausage or smoked Applewood bacon.
Fresh Santa Barbara Crab and herbed Hollandaise sauce.
Two eggs any style with toast, choice of chicken apple sausage or smoked Applewood bacon paired with a stack of pancakes.
Scrambled eggs, cheddar cheese, chorizo, pico de gallo and crispy potatoes wrapped in a flour tortilla.
Homemade chicken and pork sausage, sunny side up eggs and American cheese.
Brioche with fresh seasonal fruit and maple syrup.
A fusion of whole grains, honey nut granola, almonds and oatmeal topped with yogurt and seasonal fruit.
Nutella chocolate, strawberries and banana topped with whipped cream and maple syrup.
Nutella, strawberries and banana, topped with whipped cream and maple syrup.
7 oz. grilled, New York steak with two eggs any style served with Bearnaise sauce.
Avocado, crispy wontons, seaweed salad, sushi sauce drizzle and sesame seeds.
3 iceberg lettuce cups, chicken, shredded carrots, lemon grass and hoisin sauce.
Parmesan, mozzarella, prosciutto and arugula.
Blue crab, organic greens and chipotle aioli.
Red sauce and cilantro lime aioli.
Tomatoes, clams, calamari, shrimp, saffron and oregano.
Toasted point, Gruyere and melted mozzarella.
Shrimp sauteed in olive oil, garlic, parsley, white wine and dried red chili.
Tomato base soup with clams, calamari and shrimp topped with saffron and oregano.
Assortment of cheeses and cured meats.
Boston lettuce, tomatoes, jicama, mango, asparagus, onions, avocado, cold water lobster and mango vinaigrette pears.
Mixed greens, asparagus, mixed veggies, tomato, avocado and corn grilled chicken and cilantro lime vinaigrette.
Asian greens, napa cabbage, pickled ginger, seaweed and sesame vinaigrette.
Arugula, goat cheese, red and golden beets, pistachios and mango vinaigrette.
Romaine, bacon, turkey, avocado, blue cheese, tomato, red onion and red wine vinaigrette.
Parmesan, romaine and fresh crouton.
Butter lettuce, red bell pepper, cucumber, tomatoes, dill sauce and balsamic vinaigrette.
Romaine hearts, Parmesan cheese and house-made croutons with traditional Caesar dressing.
Romaine lettuce, avocado, corn tortilla strips and jicama with chipotle dressing.
Baby spinach, wild arugula, toasted pine nuts, avocado, shaved Parmesan and balsamic vinaigrette.
Romaine, cucumbers, kalamata olives, red onions, tomatoes, feta cheese with lemon vinaigrette.
Nappa cabbage, organic mixed greens, pickled ginger, julienne carrots and beans sprouts with sesame ginger vinaigrette.
Sliced cucumbers, tomatoes, red onions, dill, lemon juice, olive oil, parsley.
Sourdough, lettuce, tomato, bacon, avocado and mayo.
Veggie patty, lettuce. tomato, avocado, chipotle aioli and brown rice.
Chicken, homemade basil pesto, melted provolone cheese, sun dried tomato and horse radish mayo.
Lettuce, tomato, grilled onions, harissa mayo and brioche bun.
Angus beef, tomato, watercress, cheddar, onion ring, horse radish aioli and brioche bun.
Bacon, avocado, pickled red onions, chiptole mayo and pepper jack cheese.
Lettuce, avocado and tomato with basil mayo on a French baguette.
Tomatoes, Gruyere cheese and horseradish aioli on a French baguette.
Spicy hummus, squash, onion, tomato, asparagus, roasted peppers, feta and arugula.
Ground lamb, pickled apple kimchi, sun-dried tomato tapenade and hydro watercress with harissa mayo on a brioche bun.
Roasted, mixed local vegetables, wild arugula and Provolone cheese with harissa mayo on a French baguette.
House-blend ground beef, tomato, hydro watercress, onion rings, sharp cheddar and horseradish aioli on a brioche bun.
Brie, Camembert, Saint Agur blue, Parma prosciutto, Pamplona chorizo and Coppa salami.
Sauteed shrimp, garlic oil, dried red chili, parsley and white wine.
Mozzarella, prosciutto, shaved Parmesan and arugula.
Corkscrew pasta, red onion, cheddar, Gruyere, lobster and oyster crackers.
Avocado, crispy wontons, seaweed salad, sushi sauce and sesame seeds.
Iceberg lettuce, chicken, shredded carrots, lemongrass and hoisin sauce.
Fried calamari with marinara sauce and cilantro lime aioli.
Blue crab, organic greens and chipotle aioli.
Sun-dried tomatoes, grilled onions, dried red chili flakes.
Mozzarella, eggplant, asparagus, mushrooms, zucchini, basil. Gluten-free.
Rustic French baguette.
Heirloom tomatoes, balsamic reduction and basil pest vinaigrette.
Served with pomme frites.
Grated Parmesan cheese, parsley and white truffle oil.
Tomatoes, clams, calamari, shrimp, saffron and oregano.
Toast point, Gruyere and melted mozzarella.
Please ask your server for details.
Cucumbers, tomatoes, bell peppers red onions.
Sliced cucumbers, tomatoes, red onions, dill, lemon juice, olive oil and parsley.
Romaine, avocado, jicama, corn, tortilla strips, paprika, cherry tomatoes and chipotle dressing.
Asian greens, napa cabbage, bean sprouts, pickled ginger, seaweed and sesame vinaigrette.
Mixed greens, asparagus, mixed veggies, tomato, avocado, corn, grilled chicken, cherry tomatoes and lime vinaigrette.
Boston lettuce, jicama, cherry tomatoes, mango, asparagus, onions, cold water lobster, avocado and mango vinaigrette.
Parmesan, romaine and fresh croutons.
Arugula, goat cheese, red and golden beets, pears, pistachios and mango vinaigrette.
Heirloom tomatoes, balsamic reduction, pesto and micro greens.
Romaine, cucumbers, Kalamata olives, onions, feta cheese, cherry tomatoes, red wine vinaigrette.
Nappa cabbage, organic mixed greens, pickled ginger, julienne carrots and beans sprouts with sesame ginger vinaigrette.
Grilled flat-iron prime steak served with baby spinach, arugula, avocado, cherry tomatoes and toasted pine nuts in a red wine vinaigrette.
Angus beef, tomato, watercress, cheddar, onion ring, horseradish aioli and brioche bun.
Pickled apple kimchi, sun-dried tomato tapenade, watercress, harissa mayo and brioche bun.
Lettuce, tomato, grilled onions, harissa mayo and brioche bun.
Tomatoes, Gruyere, horseradish aioli, French baguette.
Chicken breast with house-made Panko, spicy cabbage slaw, avocado and cilantro-lime aioli on a French baguette. Served with your choice of side.
Grilled chicken, Alfredo sauce, garlic, white wine and Parmesan. Add shrimp for an additional charge.
Tiger shrimp, saffron, lobster meat and pink sauce.
Eggplant, zucchini, mozzarella, Parmesan and marinara sauce.
Parmesan, Wagyu ground beef, marinara and parsley.
Spaghetti pasta, broccoli and shrimp lemon caper sauce.
Fresh tomatoes, basil, garlic and olive oil. Add chicken, salmon or shrimp for an additional charge.
Tiger shrimp, clams, and calamari, garlic, white wine.
Portobello mushrooms, sauteed asparagus, creamy Marsala sauce.
Served in a tomato basil sauce.
Grilled chicken, Fusilli, sun-dried tomatoes, broccoli and cream sauce.
Penne pasta and chicken spicy marinara sauce.
Served with spaghetti and broccolini with a lemon caper and white wine sauce.
Lobster tail, clams, mussels, tiger shrimp, chicken, chorizo, sausage, peas and saffron rice.
Grilled, seasonal vegetables, lemon beurre blanc and basil pesto.
Macadamia crusted, sauteed spinach, mango lemon grass sauce and basmati rice.
Grilled seasonal vegetables, mango salsa, lemon beurre blanc and basil pesto.
Dry aged ribeye, seasonal vegetables and bordelaise.
Seasonal vegetables and pepperoni sauce.
Seasonal vegetables, Dijon mustard sauce.
Skirt steak, seasonal vegetables, red wine and demi glaze.
Seasonal vegetables, pickled red onions, red wine demi glaze.
Chicken, seasonal vegetables capers, lemon butter.
Chicken, broccoli, mushrooms, Marsala wine.
Grilled seasonal vegetables, mango salsa, lemon buerre-blanc and basil pesto.
Macadamia crusted, sauteed spinach, mango lemongrass sauce, basmati rice.
Grilled, seasonal vegetables, lemon beurre-blanc, basil pesto.
Per person. Choice of 1 starter, 1 main course, 1 dessert.
Chicken breast served with roasted potatoes and broccolini in a mushroom sauce with Marsala wine sauce.
Potatoes au gratin, haricot verts in a Merlot reduction.
With wild spinach, mushrooms, roulade, french green beans and an apricot ginger sauce.
12 oz. seared, marinated skirt steak served with shoestring French fries and chimichurri.
Served with wild mushrooms, sticky rice, wasabi soy buerre blanc sauce.
Lobster tail, clams, mussels, tiger shrimp, chicken, chorizo, sausage, peas, saffron rice.
Braised veal shank, asparagus and risotto.
Sauteed spinach, sweet potato fries and chipotle honey mustard.
Yukon gold mashed potatoes, seasonal vegetables and bordelaise.
PEI mussels and pomme frites.
Mozzarella, lobster, shrimp, pink sauce and basil.
Skirt steak, served with choice of potato.
Cous-cous, chicken, merguez sausage and harissa.
Served with biscuit
Cucumbers, tomatoes, bell peppers red onions.
Tomato, clams, calamari, shrimp, saffron, oregano.
Toasted point, Gruyere, melted mozzarella.
Iceberg lettuce, chicken, shredded carrots, lemongrass, hoisin sauce.
Parmesan, parsley, white truffle oil.
Fried calamari, marinara, cilantro lime aioli.
Blue crab, organic greens, chipotle aioli.
Avocado, crispy wontons, seaweed salad, sushi sauce drizzle, sesame seeds.
Parmesan, mozzarella, prosciutto, arugula.
Mozzarella, eggplant, asparagus, mushrooms, zucchini, basil. Gluten-free.
Rustic French baguette.
Brie, Camembert, Saint Agur Blue, Parma prosciutto, Pamplona chorizo and coppa salami.
Corkscrew pasta, red onion, cheddar, Gruyere cheese, lobster and oyster crackers.
Tower of golden rings.
Please contact restaurant for available flavors.
Roasted tomatoes, pesto and basil. Spicy.
Coleslaw, cilantro lime aioli, avocado, mango salsa, corn tortillas, brown rice.
Butter lettuce, red bell peppers, cucumbers, tomatoes, dill sauce, balsamic vinaigrette.
Romaine, avocado, jicama, corn, tortilla strips, paprika, cherry tomatoes, chipotle dressing.
Asian greens, Napa cabbage, bean sprouts, pickled ginger, seaweed, sesame vinaigrette.
Mixed greens, asparagus, mixed veggies, tomato, avocado, corn, grilled chicken, cherry tomatoes, lime vinaigrette.
Boston lettuce, jicama, cherry tomatoes, mango, asparagus, onions, cold water lobster, avocado, mango vinaigrette.
Spinach, arugula, avocado, cherry tomatoes, toasted pine nuts and red wine vinaigrette.
Parmesan, romaine, fresh croutons.
Arugula, goat cheese, red & golden beets, pears, pistachios, mango vinaigrette.
Romaine, cucumbers, Kalamata olives, onions, feta cheese, cherry tomatoes and red wine vinaigrette.
Oven roasted turkey, blue cheese, avocado, Applewood bacon, hardboiled egg, tomato, red onions, romaine lettuce, red wine vinaigrette.
Nappa cabbage, organic mixed greens, pickled ginger, julienne carrots and beans sprouts with sesame ginger vinaigrette.
Baby spinach, wild arugula, toasted pine nuts, avocado, shaved Parmesan, and balsamic vinaigrette.
Baby spinach, wild arugula, toasted pine nuts, avocado, shaved Parmesan, balsamic vinaigrette.
Sliced cucumbers, tomatoes, red onions, dill, lemon juice, olive oil, parsley.
Angus beef, tomato, watercress, cheddar, onion ring, horseradish aioli, brioche bun.
Lettuce, tomato, grilled onions, harissa mayo, brioche bun.
Tomatoes, Gruyere, horseradish aioli, French baguette.
Lettuce, avocado, tomato, Applewood bacon, mayo, toasted sourdough.
Provolone, sun-dried tomatoes, horseradish aioli, French baguette.
Homemade seasonal vegetable patty, brown rice, lettuce, tomato, avocado, chipotle aioli.
Pickled apple kimchi, sun-dried tomato tapenade, watercress and harissa mayo served on a brioche bun.
Lettuce, avocado, tomato and cilantro lime aioli on a French baguette.
Organic chicken breast with house-made breadcrumbs, spicy cabbage slaw, avocado and lime mayo on a French baguette. Served with your choice of side.
Spicy hummus, squash, onion, tomato, asparagus, roasted peppers, feta and arugula. Served with your choice of side.
Pole and line caught albacore with celery, lettuce, creme fraiche, tomato and avocado on country sourdough toast. Served with your choice of side.
Tiger shrimp clams and calamari, garlic, white wine.
Grilled chicken, Alfredo sauce, garlic, white wine, Parmesan.
Fresh tomatoes, basil, garlic, olive oil.
Tiger shrimp, saffron, lobster meat and pink sauce.
Portobello mushrooms, sautéed asparagus, creamy Marsala sauce.
Served in a tomato basil sauce.
Penne pasta and chicken spicy marinara sauce.
Aromatic vegetables, spinach, asparagus, cherry tomatoes, zucchini, garlic, basil, and extra virgin olive oil. Gluten Free.
Grilled seasonal vegetables, mango salsa, lemon beurre-blanc, basil pesto.
Macadamia crusted, sauteed spinach, mango lemongrass sauce, basmati rice.
Grilled, seasonal vegetables, lemon beurre-blanc, basil pesto.
Rosemary roasted potatoes, Haricot Vert, Dijon mustard sauce.
Chicken, roasted potatoes, broccoli, mushrooms, Marsala wine sauce.
Choice of start and main course.
Basmati rice, vegetables and served with a lemon mango sauce.
Served with coleslaw and mashed potatoes.
Braised for eight hours, topped with a red wine demi-glace and served with Yukon mashed potatoes and vegetables.
Breaded chicken, arugula salad, rosemary potatoes and lemon herb sauce.
Breaded chicken breast topped with Mozzarella baked with a light tomato sauce served with spaghetti marinara ad farm fresh vegetables.
Chicken, capers and lemon butter.
With Yukon mashed potatoes and vegetables served with a steak au poivre sauce.
Coleslaw, cilantro lime aioli, avocado, mango salsa, corn tortillas and brown rice.
9 oz. beer battered white fish filet with malt vinegar and tartar sauce. Served with shoestring french fries.
Rosemary roasted potatoes, Haricot Vert, Dijon mustard sauce.
Sauteed spinach, tomatoes, Kalamata olives, capers and garlic wine sauce.
Petite mixed green salad au provie sauce.
Pan-roasted with steamed potatoes and lemon-caper sauce.
Served with snow peas and sticky rice.
12 oz. seared, marinated skirt steak served with shoestring french fries and chimichurri.
Served with pomme frites, petit mixed green salad, and a mushroom hollandaise sauce.
Baby arugula, candied walnuts & basil coulis.
Half sandwich & soup of the day. Albacore tuna melt sandwich or Turkey club on a spinach wrap.
Pounded jidori chicken breast with lemon caper sauce. Served with mashed potatoes and vegetables.
Pounded jidori chicken breast lightly breaded, served with an arugula salad, rosemary roasted potatoes and a lemon herb sauce.
Fresh tomatoes, basil, garlic and E.V.O.
Mozzarella, lobster, shrimp, pink sauce, basil.
Lobster tail, clams, mussels, tiger shrimp, chicken, chorizo, sausage, peas, saffron rice.
Pomme frites, mixed green salad, mushroom hollandaise sauce.
Roasted tomatoes, pesto, basil.
Mozzarella, lobster, shrimp, pink sauce, basil.
Lobster tail, clams, mussels, tiger shrimp, chicken, chorizo, sausage, peas, saffron rice.
Pomme frites, mixed green salad, mushroom hollandaise sauce.
Applewood bacon, avocado, jack cheese, pickled red onions and chipotle aioli on ciabtta.
Braised veal shank, asparagus and risotto.
Roasted tomatoes, pesto, basil.
Per person. Choice of 1 starter, 1 main course.
Gluten Free.
12 skewers.
12 wraps.
Your choice from the following: Kobe burger, lamb burger, Lakeside burger, vegan veggie burger, or turkey burger. Served with a side of house salad.
Your choice of 15 burgers. Please specify the quantity of each burger type in the special instructions box. Served with a side of house salad.
Menu for Lakeside Cafe provided by Allmenus.com
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