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NARA Mediterranean Bistro and Lounge
Crushed chickpeas blended with tahini, garlic, lemon juice and olive oil
Smoked eggplant mixed with tahini, garlic, lemon juice and olive oil
Freid eggplant diced with garlic and yogurt
Aged spicy cheese mixed with onions, tomatoes, peppers and olive oil
Yogurt blended, garnished with mint and topped with extra virgin olive oil
Yogurt, cucumber, garlic and dried mint mixed together
Lebanese steak tartar made fresh with cracked wheat and extra virgin olive oil
Lebanese steak tartar made fresh garnished with mint, onions and olive oil
Grape leaves stuffed with rice, vegetables and spices
Seasoned rice and lentils steamed in stock topped with crispy fried onions
Stewed eggplant in a garlic, onion, and tomato sauce
Feta cheese, cucumbers, tomatoes and fresh mint
Crushed chickpeas with hot red chili sauce and topped with olive oil and nuts
Beef tongue boiled and marinated with lemon, garlic and olive oil
Chopped parsley, tomatoes, onions, cracked wheat, lemon juice and olive oil
Cucumbers, tomatoes, onions, peppers, parsley, toasted pita and a lemon, pomegranate and olive oil dressing
Spicy sausage sauteed with onions and tomatoes.
Sauteed sausages with lemon juice glaze.
4 pieces. Freshly made, pita bread topped with ground beef, tahini, and pine nuts.
4 pieces. A crispy croquette of fava and garbanzo beans with seasoning.
4 pieces. Creamy spheres mix of ground beef and cracked wheat stuffed with minced beef, onions, and pine nuts.
4 pieces. Fried thin flour dough and stuffed with cheese.
4 pieces. Spiced spinach pies oven baked.
4 pieces. Baked pies, filled with ground beef, and pine nuts.
Fava beans mixed with garbanzos cooked with lemon, olive oil, and spices.
Crushed chickpeas blended with tahini, garlic, lemon juice, and olive oil. Topped with sauteed meat.
Selection of fresh vegetables grilled to perfection.
White cheese fried.
Sauteed chicken liver with onions, garlic, lemon, olive oil, and pomegranate dressing.
Fresh cut potatoes fried to perfection.
Fresh cut potatoes sauteed with chilli peppers, garlic, and cilantro.
White cruciferous vegetable.
Savory legume soup.
Chopped parsley, tomatoes, onions, cracked wheat, lemon juice, and olive oil.
Cucumbers, tomatoes, onions, peppers, parsley, toasted pista, and lemon juice.
A crispy broken croquettes of fava beans seasoned and on top of mixed salad.
Cucumbers, tomatoes, parsley, red onions, baby beets, and garbanzo beans in vinaigrette dressing.
Baby beets, farm cheese, and walnuts in pomegranate vinaigrette dressing.
2 skewers of ground beef marinated and charbroiled with special spices.
1 skewer of tenderloin marinated and charbroiled with special spices.
1 skewer of chicken breast marinated with garlic and spices charbroiled to perfection.
Baby lamb loin chops marinated and grilled.
Baby fillet sliced and marinated with special spices and cooked to perfection.
Boneless, skinless chicken, lemon, olive oil, marinated, and cooked to perfection.
1 Chicken shish tawooq 2 skewer beef kafta
1 beef kabab 2 skewer beef kafta
1 skewer each beef kafta, beef kebab, and chicken tawooq
6 pieces of falafel . Served with tahini sauce and salad.
Boneless breaded chicken breast seasoned and fried
Whole fish. Mediterranean sea bass grilled or fried.
Whole fish. Mediterranean sea bass grilled or fried.
Boiled fillet of salmon on top of cedar plank.
Menu for NARA Mediterranean Bistro and Lounge provided by Allmenus.com
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